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How To make Pesto Toscano (Tuscan Pesto)
18 oz Fresh kale
2 ea Garlic cloves, minced
1 ts Salt
3/4 c Olive oil
Wash the kale well in cold water & pat it dry. Cut away the ribs & stem of the kale, leaving only the leafy greens. Combine all the ingredients in a food processor & process to form a thick paste. Will keep in the refrigerator for 5 or 6 days. VARIATION: For a mellower & less robust flavour, blanch the kale in boiling water for 3 to 5 minutes. Serves 12 as an appetizer on crostini.
How To make Pesto Toscano (Tuscan Pesto)'s Videos
Creamy Tuscan Chicken Pasta (30-minute meal)
This Creamy Tuscan Chicken Pasta is garlicky, cheesy, and delicious. And the best part is that it only takes 30 minutes to make! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
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???????????????????? INGREDIENTS ????????????????????????
* 2 Tbsp olive oil
* 2 tbsp unsalted butter
* 2 lb boneless skinless chicken breast
* 1/2 tsp salt
* 1/8 tsp black pepper
* 1 tsp Italian seasoning
* 2 garlic cloves 
* 3 cups baby spinach
* 8 oz sun-dried tomatoes in oil drained
* 3 cups heavy cream
* 1/2 cup Parmesan cheese
* 1/2 lb penne pasta
TOOLS USED IN THIS VIDEO
➖Cast Iron Pan-
➖Oil Splatter Screen-
➖Metal Tongs-
➖White Serving Bowl-
OUR FAVORITE KITCHEN TOOLS
➖Measuring cups-
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➖Mini prep bowls-
➖kitchen aid mixer-
➖Bosch mixer-
➖Spatulas-
➖zester-
➖Nonstick pan-
????????????????????INSTRUCTIONS ????????????????????????
1. Season the chicken tenders with salt and pepper on both sides.
2. Fill a large cast-iron skillet with olive oil and cook both sides of the seasoned tenders over medium-high heat.
3. Now set them aside to cool, then dice them up into cubes.
4. Now make the sauce by sautéing the butter, minced garlic, sun-dried tomatoes (oil drained) and spinach over medium heat.
5. Once the spinach has wilted, add the cream and let it come to a simmer.
6. Now remove from heat and add the salt, pepper, Italian seasoning, and grated Parmesan cheese.
7. Then add your cooked hot penne pasta and cubes of chicken back in. Give it a quick stir and serve.
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➖Baked Feta Pasta-
➖Hibachi Fried Rice-
➖Penne Alla Vodka-
➖Cajun Chicken Pasta-
➖Lobster Ravioli-
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⏱ Time Stamps ⏱
0:00 Intro
0:28 Seasoning the Chicken
0:51 Cooking the Chicken
1:28 Making the Sauce
3:03 Add the Pasta and Chicken
3:29 Conclusion
Pesto Zuppa Toscana | Garlic Head Recipes
This recipe for Vegan Pesto Zuppa Toscana is a hearty and cozy meal that's totally vegan! Inspired by the Olive Garden favorite, Tuscan Soup is a perfect weeknight dinner full of protein and nutrients.
RECIPE:
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Creamy Garlic Butter Tuscan Salmon
Creamy Garlic Butter Tuscan Salmon (or fish) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy tuscan sauce!
RECIPE HERE:
Pasta with Eggplant Pesto from Tuscany | Cooking Italian with Joe
❤️???????????????? Join me today in the kitchen as we head to Tuscany Italy to enjoy Pasta with Eggplant Pesto!!! A delicious and surprisingly easy recipe made with basil, parsley, oregano, garlic, roasted walnuts, roasted eggplant and Vito and Joe's EVOO olive oil, and some Cooking Italian with Joe love!
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ONE PAN CREAMY TUSCAN SALMON RECIPE
A DELICIOUS twist to salmon! Quick and little clean up.
INGREDIENTS:
3 Skinless Salmon Filets
Salt & Black Pepper
Smoked Paprika
4 TBSP Unsalted butter
Sauce
Left Over Butter from Skillet
2 TBSP minced Garlic
3/4 Cup Diced yellow onions
1/3 Cup White Wine or Broth
1/2 Cup drained sun dried tomatoes
1 1/2 cup heavy cream
1/4 cup shaved or shredded Parmesan
Salt & pepper to taste
3 Cups Baby Spinach
Top with Crushed Red Pepper and Parsley
#salmonrecipe #tuscansalmon #panfriedsalmon
Creamy Tuscan Chicken | The Golden Balance
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Creamy Tuscan Chicken ????
4-6 bone in chicken thighs
1.5 Tbsp flour
Spice rub:
2 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp chili powder
1 tsp cayenne pepper
@osmosalt to taste (I did 2 tsp)
Sauce:
1 white onion
5-10 garlic cloves
4 sun dried tomatoes
8 oz heavy cream
2 oz Parmesan cheese
Add 1 cup cherry tomatoes, and 1-2 cups spinach
Allow to simmer in the sauce for at least 30-40 minutes until the chicken is cooked through. This is very important.
Give the sauce a taste, and re-season as needed. If it’s bland, it needs more salt????