चकोल्या - Chakolya Recipe In Marathi - Dal Fal - Varan Phal - Maharashtrian Recipes - Smita
Learn how to make Chakolya / Varan Phal at home with Chef Smita on Ruchkar Mejwani.
Dal Chakolya is a Maharashtrian comfort food. They are also known as Varanfal, Dalfal or Dal Dhokali in Gujarati. Its easy to make, tastes good, made up of whole wheat and requires less oil. So its an overall a healthy and tasty combo.
It is a perfect Monsoon Recipe to make at the comfort of your home for your loved ones.
Watch our video to Learn how to make चकोल्या /Chakolya at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about चकोल्या /Chakolya!
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Ingredients:
2 tbsp Ghee
1/2 tsp Asafoetida
1/2 tsp Mustard Seeds
1/2 tsp Cumin Seeds
Curry Leaves
4 Green Chillies (slit)
5 Garlic Cloves (crushed)
1 cup Split Pigeon Peas (cooked)
1 cup Water
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1 tsp Goda Masala
Salt
2-3 Kokum
1/2 tsp Jaggery
Chapati Dough
Oil
Coriander Leaves
Method: Let's start with adding Ghee in the Heated Vessel then add Asafoetida, Mustard Seeds, Cumin Seeds, Curry Leaves, Green Chillies (slit), Garlic Cloves (crushed). Next saute the mixture till the Garlic turned golden on medium Flame, then add Split Pigeon Peas (cooked), Water, Turmeric Powder, Red Chilli Powder, Goda Masala. Mix it properly and then boil it then add Kokum, Jaggery now let it cook for 2-3 minutes. After 3 minutes switch off the flame. Next, prepare the dough for Chapathi then make the shape of small square pieces (as shown in the video) using Oil. Now add the Chapati square pieces into the Dal with flame turned on and cook it for 6-7 minutes, after this transfer the Dal Chakloya into the Serving bowl then add Coriander Leaves on top and your Chakolya is ready to serve
Host: Smita Deo
Copyrights: REPL
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dal dhokli recipe | दाल ढोकली रेसिपी | how to make traditional gujarati dal dhokli
full recipe:
Music:
dal dhokli recipe | how to make traditional gujarati dal dhokli with detailed photo and video recipe. a traditional gujarati one pot meal recipe made with toor dal and wheat dough. it is one pot meal which is served and does not need any rice or flatbread with it as it does contain both. having said that it can be served as a side dish too with rice and or roti chapati and thus making a complete meal.
dal dhokli recipe | how to make traditional gujarati dal dhokli with step by step photo and video recipe. there are myriad dal recipes made with different types of lentil for different purposes. but none of them is a one-pot meal and does require an accompany like rice or chapati. but this recipe of dal dhokli is unique as it is made with the combination of lentil and wheat to make it a complete meal.
Bangalore Mutton Phal Recipe
Mutton phal is a simple meat curry prepared across Bangalore and Karnataka for a quick lunch. This phal curry is normally served with layered parota or ghee rice. You can use Beef/Goat and Chicken meat to prepare this dish.
Recipe Blog Link:
Ingredients:
500 Grams Mutton
1/2 Bunch Fresh Coriander Leaves
10 Green Chilies
1 Large Onion
10 to 15 Cloves Garlic
1/2 Ginger
1/2 Tbsp Ginger and Garlic Paste
1/2 Tsp Black Pepper Corns
1 Inch Sticks Cinnamon
5 Cloves
3 Cardamom Pods
3 Strands Mace
1/2 Tbsp Chilly Powder
1/2 Tbsp Coriander Powder
1/2 Tsp Turmeric Powder
1 Tbsp Pepper Powder
Salt as per taste
4 Tbsp Oil
1 Tbsp Ghee
Lime Juice for garnish...
Parotta Recipe on Blog:
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Easy Beef Curry Recipe | How to make Beef Curry Recipe in Pressure Cooker | Beef Recipes
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Easy Beef Curry Recipe
Beef Recipes
Beef Curry in Pressure Cooker
Try out this simple and easy Beef Curry Recipe in a Pressure Cooker and impress your family.
Detailed Recipe -
#beef
Ingredients for Beef Curry
Beef (Boneless) - 500 grams
Onions - 2 sliced
Ginger-garlic paste 2 tbsp
Red Chilli powder - 2 tsp
Turmeric powder - 1/2 tsp
Meat Masala - 2 tsp
Yogurt - 1/4 cup
Water - 1 cup
Salt to taste
Oil - 3 tbsp
Coriander leaves for garnish
Ps: Check salt quantity in the Meat masala before adding salt to the curry. Adjust accordingly.
Watch Mutton Curry Recipe -
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Mutton Phal Recipe
Mutton phal is a simple meat curry prepared across Bangalore and Karnataka for a quick lunch. This phal curry is normally served with layered parota or ghee rice. You can use Beef/Goat and Chicken meat to prepare this dish.
Recipe Blog Link:
Recipe Video in English Link:
Ingredients:
500 Grams Mutton
1/2 Bunch Fresh Coriander Leaves
10 Green Chilies
1 Large Onion
10 to 15 Cloves Garlic
1/2 Ginger
1/2 Tbsp Ginger and Garlic Paste
1/2 Tsp Black Pepper Corns
1 Inch Sticks Cinnamon
5 Cloves
3 Cardamom Pods
3 Strands Mace
1/2 Tbsp Chilly Powder
1/2 Tbsp Coriander Powder
1/2 Tsp Turmeric Powder
1 Tbsp Pepper Powder
Salt as per taste
4 Tbsp Oil
1 Tbsp Ghee
Lime Juice for garnish...
Parotta Recipe on Blog:
Follow me on Socialmedia:
Like + Comment + Subscribe for more recipes and review videos/blogs posted regularly. Thank you so much for supporting :)
#Vidyascooking #Vidyastravel #Reviews #Recipes #Foodtasting #Bangalore #Muttonphal #Muttonphalrecipe #Bangaloremuttonphal