How To make Philly Cheese Steak Wraps
3 tablespoons butter
2 cups thin sliced onion rings
cut in half, separated 1 1/2 cups red pepper strips :
2x1/4"
1 1/2 cups green pepper strips 2x1/4"
1/2 teaspoon garlic salt
2 cups American cheese :
1/2" cubes
6 ounces deli roast beef, sliced thin
cut into 2x1/2" strips 6 flour tortillas (10 inch) :
warmed
1. In 10 inch skillet, melt butter until sizzling; add onions and peppers. Cook over medium-high heat, stirring occasionally, until onions are golden (6 to 8 minutes). Remove from heat. Stir in garlic salt, cheese and beef strips. 2. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate. 3. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches. Makes 6 sandwiches. Each sandwich: 470 cal; 25g fat. Typed by Lynn Thomas dcqp82a. Source: Taste of Summer by Land 'O Lakes. Lynn's notes: Made this 7-7-97 used 3 minced garlic cloves for the garlic salt and cheddar cheese instead of the American. I made the filling early in the day and filled the tortillas at dinnertime and heated in the microwave. This was a delicious sandwich.
How To make Philly Cheese Steak Wraps's Videos
Philly Cheese Steak Wraps
Philly Cheese Steak Wraps
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These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. They are the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again!
Philly Cheesesteak Wrap #cheese #steak
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Philly Cheese Steak Quesadillas | Spork & Knife
Philly Cheese Steak Quesadillas
Serves 5-6
Recipe in English:
Ingredients:
- 6 Plain Tortillas
- 1 KG beef
- 1 Cup Grated Mozzarella Cheese
- 1 Cup julienne sized Capsicum
- 1 Cup White Onion
- 1 tblsp Salt
- 1 tsp Pepper
- 4 tblsp Butter
- 2 Cloves of garlic
- 1 tblsp Oil
- 2 tblsp of garlic butter
Directions:
- Take 1 KG Ground Beef and cut in to thin slices.
- Cut thin slices of Onion and Capsicum.
- Add Oil and Butter in to a Hot pan and saute crushed garlic in it.
- Add Beef and cook until almost done. (for 3 minutes)
- Add Salt and Black Pepper and cook for about 1 more minute.
- Add Onion & Capsicum and sweat them for about 2 minutes.
- Apply Garlic butter on on side of tortilla and plain mayo on the other side.
- Assemble your Quesadillas by adding Beef mixtures and top it up with Mozzarella Cheese.
- Cook both sides until crispy.
- Serve and Enjoy !
Cheese Steak Wrap Recipe ~ Episode 106
Hello everyone and welcome back into my kitchen. Today we will be making a Cheese Steak Wrap.
INGREDIENTS:
4-6 oz thinly sliced ribeye steak (I used Great Value Philly Steak patties)
Black pepper to taste
½ small onion (diced)
2 cloves garlic
2-3 slices Provolone
1 Lavash wrap bread
½ teaspoon mayo (optional)
½ teaspoon ketchup (optional)
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Philly cheese steak burrito ???????????? #phillycheesesteak #cheese #steak #wrap #burrito #recipe #food
I Make This Steak Wrap Every Week! | Chef Jean-Pierre
Hello There Friends! Steak Wraps are so delicious and an easy meal to make when you are in a hurry. In this video I will show you how to transform a Flank Steak into a delicious Steak Wrap! If you are in a hurry and need a quick recipe this is the one for you! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
❤️ White Balsamic Vinegar:
❤️ Wusthof Chef's Knife:
❤️ Woll Non-Stick Fry Pan:
❤️ Sherry Vinegar:
❤️ Splatter Screen:
❤️ Wusthof Slicer:
❤️ Instant Read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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