Homemade CHILI Recipe | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
Please LIKE, SHARE and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND HASH TAG Simply Mama
3 bls (1.361 kg) ground beef (I used 85 / 15 fat to meat ratio)
1 medium to large onion finely chopped
5 cloves garlic minced
6 Tbsp (40 g) chili powder (I used McCormick Brand)
3 tsp (7 g) smoked paprika
3 tsp (8 g) garlic powder
3 tsp (8 g) onion powder
3 tsp (7 g) ground cumin
3 Tbsp (49.5 g) tomato paste
7 cups (1.65 L) low sodium beef broth
1 chipotle pepper in Adobo sauce
2 Tbsp Adobo sauce from can of chipotle peppers
2 - 15 oz cans pinto beans (drained and rinsed)
salt and pepper to taste
*For corn starch slurry*
4 Tbsp (35 g) corn starch
4 Tbsp (60 ml) cold water
INSTRUCTIONS
- In a preheated on a medium high heat 6 .5 qt pot add 3 tbsp oil and ground beef
- Add salt and pepper to taste, cook ground beef for 5 to 8 minutes
-Now add garlic and onion, combine and continue to cook for 3 to 5 minutes
- Next add and combine all dry seasonings and spices to cooked ground beef
- Now add tomato paste, combine and cook for a minute or two
- Next add beef broth, stir and mix well
- Add chopped chipotle pepper, adobo sauce and bring to a boil
- Cover pot with a lid, lower the heat and gently simmer for 1 hour stirring through out
- After and hour add cornstarch slurry to thicken chili
- Add drained and rinsed pinto beans combine and simmer for and additional 15 minutes then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Easy Homemade Chili Recipe
How To Make Chili and Beans
Roasted Beef Tenderloin Recipe - Easy Beef Roast
This beef tenderloin recipe is a keeper! This roasted beef tenderloin has a fantastic flavor with the garlic-herb crust & this roasting method produces melt-in-your-mouth tender filet of beef.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????INGREDIENTS FOR BEEF TENDERLOIN:
► 2 lb filet of beef, trimmed and tied
► 2 Tbsp unsalted butter, room temperature
► 1 Tbsp prepared Horseradish, strained
► 2 garlic cloves
► 1 Tbsp fresh rosemary leaves
► 1/2 Tbsp fresh thyme leaves
► 1 1/2 tsp salt
► 1 tsp black pepper
???? PRINT THIS RECIPE:
Horseradish Sauce:
ALWAYS IN MY KITCHEN (affiliate):
► Mk4 Thermometer:
► My Favorite Cutting Board:
► Hand Mixer:
► Favorite Blender:
► Food Processor:
► Glass Bowls:
► Kitchen Scale:
► Glass Storage Containers:
► Knife Block Set:
► Our Dinnerware Set:
► My White Apron:
FOLLOW ME:
► INSTAGRAM:
► FACEBOOK:
► PINTEREST:
CONNECT:
► WEBSITE:
► ALL MY RECIPES:
DONENESS CHART:
22-23 min for rare (120-125˚F),
24-26 minutes medium-rare (130-135˚F)
28-30 minutes for medium doneness (138-140˚F) (what we aim for)
30-32 minutes for medium-well doneness (140-145˚F)
33-35 minutes for well done (150˚F) - don't do this to your meat
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #Dinner #beef
Instant Pot Best Mississippi Pot Roast
Recipe Here!:
Due to the wildly unprecedented success of my traditional Best Pot Roast recipe in the Instant Pot, I felt I had to visit its sassy Southern sister, the Mississippi Pot Roast!
This roast differs from the traditional Pot Roast in the fact that the gravy strikes a balance of rich AND tangy at the same time and when paired with how fork-tender the roast becomes, it tastes like the most prestigious short ribs you'll ever have - without being short ribs.
And despite peperoncini being the core ingredient, once cooked, they aren't spicy at all! It's sort of like magic how spice transforms into tangy and makes the roast into something so grand, you'll be making this one often. SO if you fear spice, DO NOT fear this dish. It's completely mild.
The best part? Laughably easy to make and it'll be done quicker than it takes Tom Sawyer & Huck Finn to take an afternoon raft ride on the Mississippi.
#pressureluck #instantpot #mississippipotroast
VISIT for MORE written recipes and easy-to-follow videos - with more always being added!
Want the products I recommend and use? Check out my Amazon store here (#amazoninfluencer):
Want even more content? Please visit and “like” Pressure Luck on Facebook at
If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!:
If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!:
If you want to see a video of the Instant Pot Duo compared to the Instant Pot Ultra, check this video out here!:
If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!:
And buy at these links below for GREAT prices!:
Ninja Foodi:
IP Ultra Mini (3qt) -
IP Ultra 60 (6qt) -
IP Ultra 80 (8q) -
IP DUO Plus 30 (3qt) -
IP DUO Plus 60 (6qt) -
IP DUO Plus 80 (8qt) -
IP-DUO Mini (3qt)-
IP-DUO 60 (6qt) -
IP-DUO 80 (8qt) -
Instant Pot Smart Wifi:
Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
At the time of this post, Pressure Luck used Better Than Bouillon/Southeastern Mills for all soup bases and bouillon
ROAST DINNER MEGA MIX | 1 hr SPECIAL | Jamie Oliver
We’ve raided the archive to bring you 1hr of the best roast dinner content we have! This is everything you need for the perfect Sunday Roast, from beef to chicken, lamb to nut-roast we've got you covered. Sit back and enjoy!
Thanks for subscribing! :
Links from the video:
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
x
How to cook the ultimate roast beef With Rejina Sabur-Cross | Recipe | Sainsbury's
Busy mum and food lover Rejina Sabur-Cross demonstrates how to cook the ultimate roast beef and have enough leftovers to make two more delicious dishes.
In this episode of the Ultimate Roast Guide, Rejina is cooking with a Beef joint weighing about 2 kilos. This should feed a family of four, with enough leftovers to prepare family meals on Monday and Tuesday.
Preparation:
Take your beef out of the fridge about 30 mins before roasting to bring it up to room temperature.
Mix 1 table spoon of oil, 2 teaspoons of mustard powder with 1 teaspoon of salt & pepper and smear all over the beef.
Cooking:
Preheat your oven to 240 degrees Celsius or gas mark 9.
Cooking time for beef is usually calculated at 15 mins per 450g + 20 minutes (around 1 hour 30 minutes for this 2kg joint)
After 30 minute, turn the oven down to 200 degrees Celsius for the remaining time.
Remember to baste the meat regularly to keep the meat nice and moist.
Once thoroughly cooked, let the beef rest for 20 mins under a foil tent to allow the meat to relax. This will give you time to make a delicious beef gravy.
Gravy:
Place your roasting tray on the hob and spoon off any excess fat.
Add in around 450ml of beef stock and a table spoon of flour to thicken the gravy and stir well to remove any lumps.
Carving:
Take your rested beef and carve thick slices from the wide end of the meat around a centimetre apart.
Angle your knife slightly to help guide your way along the beef.
Serve with horseradish and Yorkshire puddings.
Leftovers:
Cool your leftover meat to room temperature and wrap in foil. These should last up to two days in the fridge.
New video every Friday, subscribe to the channel to see them all:
And for more tips and recipes visit:
Eat Jamaica - Sorrel Picante Roast Pork
Pork and Sorrel are very common during the Christmas for many households...
Chef Simone Walker-Barrett of The School of Hospitality and Tourism Management, UTECH and Street Food Saturdays shares the recipe for her zesty Sorrel Picante Roast Pork with Drunken Plantains and Sautéed Market Vegetables!
Don't forget to like, share and subscribe.
The Public Broadcasting Corporation of Jamaica or PBCJ carries as part of its programming:
Coverage of events of National and Regional Interest
Dissemination of Balanced News, Current Affairs, Information and Ideas on matters of general public interest.