Why aren’t these popular in America?
THE BEST PICKLED EGGS RECIPE - EASY EGG PRESERVATION METHOD
Wondering how to make pickled eggs? Let us show you how!
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Do you still have too many spring eggs? In this video, Carolyn will show you a simple delicious preservation technique... pickled eggs! You can refrigerate or can these tasty, high protein treats. Pickled eggs make a quick, healthy meal starter or easy snack.
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Please watch: Preserving Extra Eggs!
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The Worlds BEST Pickled Eggs | Step By Step Recipe
Our chickens have been giving us eggs daily every though it’s Winter, we are so happy and have been enjoying all kinds of egg dishes. Here is how we pickle our eggs.
Pickled Eggs
12-18 eggs
1 red onion sliced
1 clove garlic
2 cups Apple cider vinegar
2 cups water
2 tsp salt
1 tbsp pickling spice
2 or 3 bay leaves
1/2 cup to 3/4 cup sugar
Hard boil eggs and than peel them next Make brine,add eggs to jar and onions than pour brine over the top. Put the lid on than refrigerate for 1 to 2 weeks.
Make Pickled Eggs with Me! ???? || Preserving Eggs || EASY Turmeric Pickled Egg Recipe!
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Mama always said don't knock it till ya try it! Check out this SUPER simple recipe for delicious pickled eggs! I know, I know...you say pickled wha??? Yep, you heard me right...pickled EGGS!
I turned my nose up to pickled eggs my whole life until I came across this recipe while researching ways to preserve eggs. Did you know that pickled eggs will safely keep in your fridge for up to 4 months?! That's insane!
When your girls are laying regularly and you have eggs coming out of your ears...this is a fun, easy way to preserve them so you can enjoy them all throughout the year!
Pickled eggs go perfectly with so many dishes. My favorite is grating them over a fresh salad or mixed into my tuna salad....mmmkay!
There are so many recipes for different flavored pickled eggs; dill pickled eggs, sweet & spicy, turmeric pickled eggs and more! Have fun with it and trust me...I know pickled eggs sounds funky, but they are amazzzzing! I was pleasantly surprised when I learned how delicious they are.
I'm constantly making pickled eggs, that's why in today's video I doubled my recipe for a 1/2 gallon off pickled eggs! That's what I'm talking about!
See below for the recipe!
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Turmeric pickled egg recipe:
1 clean 1/2 gallon mason jar
1 clean funnel
2 dozen boiled eggs
2-3 fresh peeled garlic cloves
1 tsp turmeric
1 tsp crushed red peppers (optional)
Brine:
4 cups apple cider vinegar
1 cup water
1/2 cup salt (not table salt)
So many of you have asked for my tuna salad recipe :) It's nothin' fancy-just how my Mama taught me to make it! So here it is, enjoy!
2 cans of tuna
Spoonful or 2 of mayo
Spoonful of mustard
Spoonful of pickle relish
About 1/3 cup of diced onions
2 grated pickled eggs :)
I like to sprinkle a lil pepper
Then mix it up really good and add more of any ingredient as desired. Most times I have to add a bit more mayo :)
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Easiest PICKLED EGGS! My favorite yet simple recipe!
These sweet pickled eggs with beets is a favorite summer snack of mine. If you have an abundance of eggs, this may be a great way for you to use some of them up.
****RECIPE****
Ingredients
1 dozen eggs
1 cup of sugar
1 cup of apple cider vinager
1 cup of water
1 can of sliced beets
Directions
1. Boil and peel 1 dozen eggs
2. Place peeled eggs into a large jar
3. Combine in a saucepan, sugar, vinager, water and beets with juice.
4. Heat up combined ingredients, stirring occasionally until boiling.
5. Remove saucepan from heat and ladle into jar with eggs
6. Seal jar and refrigerate for 72 hours.
7. Enjoy the eggs and the beets. These should be good for several weeks if kept in the fridge.
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After battling Psoriasis for years, I discovered the power of quality food and its positive impact on my skin condition. This sparked my desire to raise my own quality food. So come along with our Family as we transition from urban living to small self sustaining family farm. Learn from both our successes and failures in hopes it may inspire others to try new things. We entered into this journey with no prior experience and hope to provide many laughs and learning experiences. We learned most of how to do what were doing from watching others and hope to be able to provide a similar learning opportunity to anyone else who may benefit from this. Thank you for coming along with us on this journey and we hope it is enjoyable for you and your family.
How to Pickle Eggs 3 Ways - Golden, Dill, and Red Beet Pickled Eggs
If you haven't tried a pickled egg, you have missed out on one of the most unexpectedly delicious edibles! Here is my version of the recipe below! (The original of this recipe was found at PracticalSelfReliance.com by Ashley Adamant)
GOLDEN EGGS:
10 Hard Boiled Eggs
1 Cup White Vinegar
1 Cup Boiled or Distilled Water (The less chlorine the better)
2 Tbsp Sugar
2 Tbsp Salt
1/2 Cup Onion
4 Garlic Cloves
1 tsp Mustard Seed
1 tsp Celery Seed
1 tsp Ground Turmeric
DILL PICKLED EGGS:
10 Hard Boiled Eggs
1 Cup White Vinegar
1 Cup Boiled or Distilled Water (The less chlorine the better)
2 Tbsp Sugar
2 Tbsp Salt
1/2 Cup Onion
4 Garlic Cloves
1 tsp Mustard Seed
1 tsp Celery Seed
1 tsp Coriander seed
1 tsp Dill Seed
3-4 Fresh sprigs of Dill
RED BEET-PICKLED EGGS:
10 Hard Boiled Eggs
1 Cup White Vinegar
1 Cup Beet Juice (from your recently boiled beets or canned beets)
2 Tbsp Sugar
2 Tbsp Salt
1/2 Cup Onion
1 Stick of Cinnamon
8 Whole Cloves
8 Allspice Berries
To make the Brine, stir the Vinegar, Water (or Beet juice), Sugar and Salt together over low heat until dissolved and well incorporated.
In a very clean quart sized canning jar, place onion and all spices in the bottom. Pack with 10 peeled and washed hard-boiled eggs. Pour Brine over eggs until completely covered. Place lid tightly on jar and turn allow to cool to room temperature before placing in the refrigerator.
Store in refrigerator of 1 week before eating (for fullest taste). Pickled eggs should easily store for up to 4+ months in the refrigerator.
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