1 pk Hot dogs 1 pk Crescent rolls 5 sl American cheese Split hot dogs lengthwise. Add small strips of cheese on each hot dog. Wrap hot dog and cheese in crescent roll, rolling wide end first. Bake on ungreased pan according to crescent roll package, or until golden brown. Randy Rigg The Pinnacle Club BBS 812-963-9139
How To make Pigs In a Blanket's Videos
The Greatest Pigs In A Blanket Recipe Ever (Sausage Kolaches)
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This is the only pigs in a blanket style recipe that you will ever need. One of the best kept secrets in Texas is the Czech influenced and humble kolache properly addressed as Klobásník. It's essentially a sausage that has been wrapped in an incredibly soft and buttery kolach dough (slighly similar to a pain au lait). An undefeated combo.
Recipe:
My stand mixer: Sausage Recipe:
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Pigs in a Blanket
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These mini smokies wrapped in a puffy dough are the perfect bite-sized appetizer! Especially when they're served with a homemade barbecue sauce during the holidays!
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FOR THE PIGS IN A BLANKET
- 1 sheet puff pastry, thawed in the refrigerator overnight - 1 package (approximately 30-35) miniature smokie-style hot dogs - 4 ounces herbed goat cheese - 1 egg, beaten - sesame seeds for optional garnish
FOR THE DIPPING SAUCE
- 3/4 cup barbeque sauce - 1/4 cup grape jam
FOR THE PIGS IN A BLANKET
Place thawed puff pastry on a lightly floured surface. Roll just enough to smooth out creases in pastry.
Using a cutting wheel, cut the sheet into 30 pieces, 3 X 10.
These can be filled with goat cheese for an optional upscale take on the classic or left plain. If using cheese, make a small cut (not all the way through) down the center of a smokie and fill with a small amount of cheese.
Working with one piece of pastry at a time, place a cheese-filled or plain smokie at one end and roll the pastry up. Pinch seam shut and place seam side down on a parchment-lined baking sheet. Continue spacing the prepared pieces two inches apart.
Once completed, these can be refrigerated, covered with plastic wrap, for up to one day, which makes them perfect for pre-party planning. Otherwise, chill for 30 minutes before proceeding.
Before baking, brush with beaten egg and sprinkle with sesame seeds.
Place in preheated 425 degree oven for 25-30 minutes, until puffed and golden brown.
FOR THE DIPPING SAUCE
While the pigs in a blanket are baking, prepare the sauce by combining the barbecue sauce and grape jam in a microwave-safe bowl.
Microwave at high power in one-minute increments, stirring until hot and combined.
Pigs in blankets
Learn how to make classic British pigs in blankets. Mini pork sausages wrapped with smoky bacon with a bit of sweetness and heat from honey and mustard.
These wrapped little babies are great additions to your table this festive season. Watch them fly off the plates within minutes. Pig in a blanket is very easy to make at home using a few ingredients. #pigsinblankets #howtomakepigsinablanket
printable pigs in blankets recipe:
Pigs In Blankets Recipe Using Pillsbury Crescent Rolls
Pigs In Blankets Recipe Using Pillsbury Crescent Rolls
This is one of the videos from my Time Cheaters meals. These are meals you can do with very limited time, on those days you just don't have time to make a full meal from scratch
How to Make Mini Crescent Dogs | Pillsbury Basics
It's your favorite Pillsbury crescent dog, but mini! Mini crescent dogs (also known as pigs-in-a-blanket) are the go-to party snack. You only need a couple ingredients to make them, and this recipe is written to serve a crowd! Put a twist on the original recipe or keep it classic.
Full recipe:
Pigs in a Blanket⎢Martha Stewart
Martha teaches two football fans how to make bite-size pigs in a blanket for snacking during the Super Bowl.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.