How To make Pina Colada Bread Pudding
Ingredients
1
pound
bread, pieces
1
each
pina colada drink mix, can
6
oz
pineapple juice
1
each
milk, canned, skim
1/2
cup
cream of coconut
2
each
bananas
3
each
eggs
1/3
cup
irish cream
1
cup
raisins
8
oz
pineapple, canned, in juice
1
teaspoon
lemon peel, grated
Directions:
Slice bananas crosswise. In blender or food processor fitted with metal blade, combine half of drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed; pour puree into 6-cup bowl. Puree remaining half of liquid ingredients and banana slices with eggs and liqueur. Combine both purees. Combine raisins and crushed pineapple with juice; set aside.
Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated lemon peel and spread 1 c raisin mixture over bread in slow-cooker. Top with remaining bread cubes; then with remaining lemon peel and raisin-pineapple mixture. Pour pureed ingredients into slow-cooker. Cover and cook on low 6 hours.
Spoon pudding into dessert dishes and serve hot. Garnish with mint. If you prefer to serve this dessert cold, spoon into serving dish, cover and refrigerate; then eat later.
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Pinacolada Custard Pudding
Creamy, milky, sweet, and all sorts of deliciousness!
This is your to go recipe for custard pudding, you could have this as is served warm or cold, you could drizzle this on your pancakes, cakes or just anything,
Look out for more recipes that i will try out with this pudding!
Try it out and tag! @aureliaskitchen254.
Pootabear's Pineapple Bread Pudding
You've not tasted bread pudding until you try this recipe-- submitted by one of our adoring fans and featured in Anne's very own cookbook Dumplings 'N More, we've tried it out and given it the seal of approval! But don't take our word for it, try it for yourself!
Pina Colada Bread
How to make Piña Colada Bread. Hope you enjoy!
Wet Ingredients:
2x Large Bananas
¼ Cup Crushed Pineapple
½ Cup Brown Sugar (+ 2 Tbsp for sprinkling on top before cooking, optional)
¼ Cup Coconut Oil
Dry Ingredients:
1½ Cup Whole Wheat Flour
½ Cup All Purpose Flour
1 Tsp Baking Soda
1 Tsp Cinnamon
Pinch Ground Cloves
⅛ Tsp Himalayan Salt
½ Cup Shredded Coconut
** I used frozen bananas, and were still thawing when making this video. Fresh bananas are easier and quicker to mash!
Equipment/Utensils:
Bowl/Container
Spoon or fork
Knife to chop pineapple (if fresh and whole)
Measuring implements (cups, spoons, etc) - improvise if you don’t have them.
Baking tray
Oven
Container for storage (if you're not eating straight away)
Storage:
Store in the fridge.
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PINACOLADA PUDDING/PINEAPPLE COCONUT PUDDING/QUICK AND EASY RECIPE
· The Pina Colada Recipes on Yummly | Pina Colada Dessert Cups, Pina ColaDessertda Dessert Cups, Pina Colada Dessert
#pinacoladapudding#Twinklecooks
Ingredients
For pineapples crunch
1/2 cup pineapple
2 tsp sugar
1 tsp corn flour
4 tbsp corn syrup
for cream
1/2 cup whipped butter
1/2cup fresh cream
1/2 cup condensed milk
1/1/2 cup coconut milk
2 tbsp corn flour
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How to Make the BEST Bread Pudding
Grab the bread pudding recipe here:
This delicious and easy bread pudding recipe uses simple ingredients like milk, eggs, sugar, vanilla, and bread -- items you probably already have on hand! After it has baked in the oven it creates a custard-like dessert that you'll LOVE!
Plus, it's ready in less than an hour!
#breadpudding #breadpuddingcustard #breadpuddinginoven #breadpuddingwithmilk #easybreadpudding