How To make Pina Colada Pie
CRUST:
7 oz Roasted Macadamia nuts
3/4 c Sweetened shredded Coconut
3 tb Brown Sugar
1 tb Unsalted Butter-melted
FILLING:
1 1/2 pt Pineapple sorbet, softened
1 c Sweetened cream of Coconut
4 ts Dark Rum
1/2 ts Imitation coconut Extract
3/4 c (packed) sweetened shredded
1/2 Large Pineapple thinly slice
Toasted sweeetened shredded Fresh Mint sprigs 2 pt Vanilla frozen yogurt, soft
CRUST: Preheat oven to 350 degrees F. Line a 10 inch glass pie dish with foil, overlapping sides. Finely chop the first 3 ingredients in a food processor. Add butter and blend until moist crumbs form. Press mixture onto bottom and up sides (but not rim) of prepared pie dish. Freeze 10 minutes. Bake crust until golden brown, about 15 minutes. Freeze for 20 minutes. FILLING: Spread sorbet in crust, smooth top. Place in Freezer. Boil cream of coconut in heavy small saucepan over med-high heat until reduced to 3/4 cup, stirring frequently, about 7 minutes. Pour into a large bowl, mix in rum and extract, then 3/4 cup coconut. Cool slightly. Add frozen yogurt to coconut mixture and fold until blended. Freeze until semifirm, stirring occasionally, about 1 hour. Spoon filling over sorbet in pie dish , mounding slightly.Cover and freeze overnight. (can be prepared 2 weeks ahead) Turn out pie onto platter. Peel off foil. Turn pie right side up. Arrange pineapple slices decoratively atop. Sprinkle with toasted coconut. Garnish with mint. Now make a pig of yourself and eat the whole thing!!!
How To make Pina Colada Pie's Videos
Pina Colada Pie ????
Crust:
Graham Cracker, Vanilla Wafers, or Coconut Cookies + melted butter, sugar & shredded coconut.
Filling:
Cool whip, crushed Pineapple, coconut, cream cheese, powdered sugar.
Topping:
Toasted Coconut
Cheers! ???? ????
Store Bought, Homemade: Pina Colada Pie - Savory
Turn store-bought pie into a spring masterpiece with just a few simple ingredients.
Get the full recipe at Visit our website for more recipes, videos and tips.
No-Bake Piña Colada Pie
Our piña colada pie recipe is non-alcoholic and heavy on tropical flavors! If you like pineapple and coconut, this recipe is for you. There’s NO baking or cooking involved, so all you have to do is a quick prep, let it chill then serve!
Ingredients
crust:
pre-made graham cracker crust
filling:
8 oz cream cheese, softened
1 cup pineapple juice
¼ cup cream of coconut
3.4 oz box instant vanilla pudding mix
½ cup finely chopped canned pineapple blotted dry
½ cup sweetened coconut flakes, divided
4 cups whipped topping, divided
¼ cup sweetened coconut flakes, toasted
Get the Recipe:
Olivia's Kitchen Pina Colada Pie
How to make a coconut cream pie pina colada style
How to Make Piña Colada Pie | Store-bought Homemade | SavoryOnline
Turn store-bought pie into a spring masterpiece with just a few simple ingredients.
Read the full article at
Visit our website or social channels for more recipes, videos and tips:
savoryonline.com
Pina Colada Refrigerator Pie
This Pina Colada Pie is a creamy, lightly sweetened, no bake pie recipe that is full of crushed pineapple, coconut, and rum flavoring. It is garnished with more whipping cream, cherries, and a sprinkle of toasted coconut. A perfect summertime dessert!
Find the printable recipe here: