7 3/4 cups light whipped topping 16 oz pina colada yogurt 1 cup crushed pineapple -- drained well 1 ready-made graham cracker pie crust 1. In a large mixing bowl, mix together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight. 8 servings / serving size: 1/8 pie This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion. Exchanges: Bread Exchange
1 Fruit Exchange :
1 Fat Exchange
2 Calories :
243 Total Fat
12g Saturated Fat :
0g Cholesterol
2.5mg Sodium :
155mg Dietary Fiber -- trace
How To make Pina Colada Pie Pastel De Pina Colada's Videos
El Pastel de Pina Colada
Olivia's Kitchen Pina Colada Pie
How to make a coconut cream pie pina colada style
Pina Colada Refrigerator Pie
This Pina Colada Pie is a creamy, lightly sweetened, no bake pie recipe that is full of crushed pineapple, coconut, and rum flavoring. It is garnished with more whipping cream, cherries, and a sprinkle of toasted coconut. A perfect summertime dessert! Find the printable recipe here:
EL Pastel de Piña Colada
A demonstration video on how to make Piña Colada cake, a dessert from Puerto Rico.
Pay de queso y piña colada (SIN HORNO)
Ingredientes - 2 barra de queso crema (380 gramos) - 1 lata de piña en almíbar en trozos (sin almíbar equivale a 2 tazas) - 1 lata de crema de coco (500 ml) - azúcar 1/2 taza -3 sobres de grenetina (30 gramos) -1/2 taza de agua para hidratar la grenetina - 1 paquete de galletas de coco - 1 barra de mantequilla (90 gramos)
AMAZING Pina Colada Cake | Cupcake Jemma
The cake of the summer? I think so!! Or as Dane refers to it a celebration of summer ????????. This cake really is all of that and a little more - 4 layers of coconut sponge, drenched in a pineapple syrup, filled to the brim with rum swiss meringue buttercream & pineapple jam, finished with toasted coconut and pineapple flowers - whats not to love?! Don't forget to tag us in your snaps over on instagram and use the hashtag #cupcakejemma so we can see them!
Pineapple Jam: 600g Pineapple Chunks (Approx 3/4 Large Pineapple) 250g Water 420g Caster Sugar 1 Lime - Juice only
Pineapple Flowers: 1/4 Fresh Pineapple (use the same one as for the jam)
Rum Swiss Meringue Buttercream: 450g Caster Sugar 6 Egg Whites 600g Soft Unsalted Butter 1/4 tsp Salt 8-10 tbsp White Rum
To Decorate: 180g Desiccated Coconut
Cake truffle tutorial Grab the best vanilla just here
HAVE YOU HEARD THE NEWS!? We've written a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th. Worldwide pre-orders will be available soon - watch this space!
Pre-order from Waterstones - Pre-order from Amazon –
JOIN THE BAKE CLUB FOR FULL DOWNLOADS: BAKE AT HOME KITS & MERCH: CAKES & COOKIES: INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies