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How To make Pina Colada Pie Pastel De Pina Colada

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7 3/4 cups light whipped topping
16 oz pina colada yogurt
1 cup crushed pineapple -- drained well
1 ready-made graham cracker pie crust
1. In a large mixing bowl, mix together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight.
8 servings / serving size: 1/8 pie
This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion.
Exchanges: Bread Exchange

1 Fruit Exchange :

1 Fat Exchange

2 Calories :

243 Total Fat

12g Saturated Fat :

0g Cholesterol

2.5mg Sodium :

155mg Dietary Fiber -- trace

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