The BEST Pina Colada Cake Recipe
The BEST Pina Colada Cake Recipe | Dessert Time with Violetta
This Pina Colada Cake recipe turns your favorite tropical cocktail into a delicious dessert! The rum flavored light and airy cake, paired with pineapple and coconut fillings, and covered with a mascarpone whipped cream frosting and coconut flakes - this sounds like a party!
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Ingredients:
Cake:
- 100 grams (~3/4 cup) all-purpose flour
- 150 grams (~3/4 cup) sugar
- 30 grams (~4 tablespoons) corn starch
- 5 egg whites
- 5 egg yolks
- 1 teaspoon baking powder
- 1 teaspoon coconut extract (can be substituted with vanilla extract)
Pineapple Filling:
- 1 can (20 oz) crushed pineapple (in juice or syrup, whatever you prefer)
- 1 tablespoon corn starch
- 3 tablespoons lemon juice
- 1 tablespoon Malibu rum (optional, can also be substituted with 1 teaspoon of any other non-alcoholic extract)
Coconut Filling:
- 1 can (400 ml) coconut milk
- 50 grams (1/4 cup) sugar
- 3 tablespoons corn starch
- 150 grams (2 cups) coconut flakes
- 1 tablespoon Malibu rum (optional, can also be substituted with 1 teaspoon of any other non-alcoholic extract)
Mascarpone Whipped Cream Frosting:
- 1 1/4 cup (300 ml) cold heavy cream
- 225 grams (8 oz) cold mascarpone cheese
- 60 grams (1/2 cups) powdered sugar
- 1 teaspoon coconut extract (can be substituted with vanilla extract)
Music Credit:
Cuban Sandwich - Doug Maxwell/Media Right Productions
Modern Jazz Samba Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Visiting Habana - Tiki Tiki
Verano Sensual Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Cuban Carnaval - Jay Cano
#PinaColadaCake #PinaColadaCakeRecipe #CakeRecipe #HowToMakeCake #HomemadeCake
Keto Chow July Box - We Make Piña Colada Pound Cake and Announce a New Flavor
In addition to unboxing the Keto Chow Surprise My Chow box, we also make one of the included recipes - piña colada pound cake. We also give an update on Steve's new flavor of Keto Chow and introduce the newest limited edition flavor.
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Timestamps:
0:00 Intro
1:33 Box contents
6:45 Piña colada pound cake
9:14 Three announcements
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pina colada cake recipe | pinacolada cake | pineapple coconut cake | how to make pina colada cake
This pina colada cake recipe includes cake layers separated by a sweet pineapple filling. Toasted coconut is applied onto the exterior of the cake. Finally decorated with buttercream rosettes and topped with maraschino cherries
Ingredients:
Pineapple Filling -
* 1 can of sliced pineapple, drain juice reserve 3 tbsp for soaking cake
* 1/4 tsp vanilla essence
* 1 tsp rum extract (optional)* P.S - I have not added to my cake but go ahead and add if you prefer.
* 3 tbsp sugar
* 1 tsp cornflour
Soaking syrup -
* 3 tbsp canned pineapple juice
* 1 tbsp water
* 1 tbsp sugar
* (1 tbsp malibu, optional)* P.S - I have not added to my cake but go ahead and add if you prefer.
Buttercream frosting -
* 450g butter, softened
* 300g powdered sugar
* pinch of salt
* 1/4 tsp coconut and pineapple essence
Cake layers -
* 200g All purpose flour
* 1/4 tsp baking powder
* 1/8 tsp baking soda
* pinch of salt
* 170g butter or shortening
* 4 large eggs
* 200g powdered sugar, sifted
* 3/4 cup coconut milk
* 1 tsp pineapple essence 1/4 tsp coconut essence
To Garnish -
* 1 cup desiccated coconut, toasted
* few maraschino cherries
* frangipani flowers(optional)*
*slice of pineapple
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pina colada pound cake recipe from vanilla sponge in urdu/hindi , ananaas aor khopra easy pound cake
friends this video is contained on how to make pina colada pound cake recipe (pineapple and cocconut pound cake )
from vanilla sponge in urdu/hindi , ananaas aor khopra pound cake
dosto is video main main ne aap logon ke liye ananaas aor khopray ke sath pound cake banana sikhya hai .
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ingredients :
desicated cocconut : 1/2 cup
pineapple jam : 5 to 6 tbs
vanilla sponge cake : 1 piece
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Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing.
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Pina Colada Pineapple (Rum) Pound Cake
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1 pound butter at room temperature, 2 cups
2¼ cups white sugar
2 tsp good quality vanilla extract
1 tsp coconut extract, optional
4 extra large eggs at room temperature, or 5 large
1½ cups sifted all purpose flour
1½ cups sifted cake flour
1 tsp baking powder
3/4 cup toasted coconut
1 cup undiluted evaporated milk, use it straight from the can
1 cup fresh pineapple, finely diced
4 ounces rum, optional
FOR THE RUM & BUTTER GLAZE
1/3 cup soft butter
1 tsp vanilla extract
2 cups icing sugar, powdered sugar
3 tbsp of dark rum, approximately
Pina Colada Pound Cake!
Pina Colada Pound Cake is a really delicious pound cake with all the flavor of a regular Pina Colada beverage! Made with pineapple and coconut, lime, a hint of Caribbean rum and just the right amount of dairy, this pound cake is definitely sure to please your friends after a nice meal at the table. Pound cakes are known for their moist yet firm structure and this cake delivers just that. This cake is drizzled with a nice glaze and topped with cherries. I am a pound cake fan and I have to say this Pina Colada Pound Cake is one of my favorites!
Here is the recipe:
Cake:
313g /2 1/2 cups all-purpose flour
226g/ 1 cup unsalted butter (soft)
171g/ 3 large eggs
401/ 2 cups granulated sugar
4g/ 1 tsp. baking soda
8g /2 tsp. baking powder
28g/ tbsp. lime juice
122g/ ½ cup whole milk
2g/1/2 tsp salt
4g/ 1 tsp vanilla
4g/ 1 tsp coconut extract
14g/ 1 tbsp. rum
149g/ 2/3 cup pineapple puree
35g/ ½ cup grated coconut
154g/ 1 cup of cherries (halved and drained)
Preheat oven to 350 F (176 C).
In a large bowl combine butter and sugar and blend until creamy.
Add eggs (one-at-a-time), vanilla, coconut extract, rum
In a separate bowl combine flour, baking powder, baking soda and salt
In a small bowl combine milk and lime juice and set aside
Combine wet and dry ingredients in increments with milk/lime mixture
Fold in crushed pineapples and coconut flakes
Transfer batter to greased/flour baking pan
Bake at 350 F (176 C) for 60-70 minutes (ovens vary)
Allow cake to completely cool
Glaze:
252g/1 ¼ cup granulated sugar
2g/ ½ tsp. vanilla
2g/ ½ coconut extract
4g/ 1 tsp rum
14g/ 1 tbsp. lime juice
156ml/ 2/3 cup water
In a saucepan over medium heat, add sugar, water, lime juice and rum then bring to a boil,
Reduce to a simple syrup consistency.
Reduce heat and add vanilla, coconut extract and stir
Remove from heat and allow to cool completely
.Drizzle glaze over cake.
Garnish/Decorate with cherries