Cook With Me - Pineapple Coconut POUND CAKE #poundcakerecipe #poundcake #cakes
Pineapple COCONUT POUND CAKE is a delicious pound cake that was always ready to be served at my husband's grandmother home upon our arrival. It was always a special dessert served with ice cream in the south. Very rich and fabulous cake.
Go ahead and give it a try!
Preheat OVEN TEMPERATURE: 325' or 350' (depending on your oven) - Bake 1-1/2 hour. Stick a knife in the cake - if it comes out smooth - it's done.
NOTE 1: A hand mixer can also be used. If you use a hand mixer just extend your blending time until batter is smooth and not gritty.
NOTE 2 : Make necessary adjustments to the listed recipe to accommodate your personal health/diet plan.
Have fun cooking????
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Bundt Cake Pan in Platinum or Gold -
KitchenAid KSM7586PCA 7-Quart Pro Line Stand Mixer -
KitchenAid 9-Speed Digital Hand Mixer -
Granulated White Sugar -
Butter -
Eggs -
All Purpose Flour -
Milk -
Baking Powder -
Salt -
Orange Extract -
Pineapple Flavoring -
Pineapple Crushed -
Shredded Coconut -
Confectioners Powdered Sugar -
INGREDIENTS
3 c. Sugar
3 sticks Butter (room temperature - NOT MELTED)
5 Eggs (room temperature)
3 c. All-Purpose Flour (sifted)
1/2 tsp. Baking Powder
1/2 tsp. Salt
1 c. Skim Milk -room temp-( or the milk of your choice)
1 tsp. Orange, Pineapple, Vanilla Flavoring/Extract
1 - 20 oz. can Crushed Pineapples -well drained (*Reserve the juice for the glaze)
1/4 c. Shredded Coconut
GRAZE
1 c. Powdered Sugar
1 Tbsp. Butter (soft)
1Tbsp (*reserved juice) Pineapple Juice
View and follow the video in its entirety for complete measurements & directions for this recipe, and adjust the recipe to accommodate your health/diet plan.
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Pina Colada Cake
This Pina Colada Cake is delicious and an easy poke cake that will transport your taste buds to the tropics!
Pina Colada Mini Cakes
Piña Colada Mini Cakes
These adorable mini cakes are an explosion of tropical flavors! Transform Piña Colada - the tropical drink - into a luscious mini upside-down cake! Here, we take the classic Piña Colada flavors - coconut, pineapple - and infuse them into every cake. Top with Coconut Whipped Cream and maraschino cherries.
View Recipe:
Ingredients
1/3 cup butter
3/4 cup packed brown sugar
2 tbsp. corn syrup
12 rounds GOYA® Sliced Pineapple in Heavy Syrup, drained
24 stemless maraschino cherries, divided
1 pkg. (15.25 oz.) yellow cake mix
1 cup (from 33.8 oz.) GOYA® Pineapple Juice
1/2 cup GOYA® Vegetable Oil
3 eggs
2 tsp. lime zest
For the Frosting:
1 cup GOYA® Cream of Coconut, refrigerated overnight
1 cup heavy cream
¼ cup icing sugar, sifted (optional)
1 tsp. GOYA® Lime Juice (optional)
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The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream. Learn more:
Pineapple Pound Cake | Pineapple Flavored Cream Cheese Glaze | It's So Moist | #PoundCakeQueen????
Today I wanted to try making a Pineapple Pound Cake with a Pineapple flavored Cream Cheese Glaze.
#PoundCakeQueen #PineapplePoundCake
INGREDIENTS I USED:
Start in oven preheated to 325 degrees for 1 hour 15-20 mins.
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
1/2 Tsp Baking Powder
1 Cup Milk (Room Temperature)
1 Can of Crushed Pineapples (DRAINED)
1 dropper full of Pineapple Oil (or more)
1 Tsp Creme Bouquet Flavoring
FOR CREAM CHEESE GLAZE I USED:
Powdered Sugar
Cream Cheese
Pineapple Oil
Milk (Or Pineapple Juice)
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P.O. Box 11261
Winston-Salem, NC 27116
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EMAIL ADDRESS: beautifultoocreations@gmail.com
Pina Colada Pound Cake!
Pina Colada Pound Cake is a really delicious pound cake with all the flavor of a regular Pina Colada beverage! Made with pineapple and coconut, lime, a hint of Caribbean rum and just the right amount of dairy, this pound cake is definitely sure to please your friends after a nice meal at the table. Pound cakes are known for their moist yet firm structure and this cake delivers just that. This cake is drizzled with a nice glaze and topped with cherries. I am a pound cake fan and I have to say this Pina Colada Pound Cake is one of my favorites!
Here is the recipe:
Cake:
313g /2 1/2 cups all-purpose flour
226g/ 1 cup unsalted butter (soft)
171g/ 3 large eggs
401/ 2 cups granulated sugar
4g/ 1 tsp. baking soda
8g /2 tsp. baking powder
28g/ tbsp. lime juice
122g/ ½ cup whole milk
2g/1/2 tsp salt
4g/ 1 tsp vanilla
4g/ 1 tsp coconut extract
14g/ 1 tbsp. rum
149g/ 2/3 cup pineapple puree
35g/ ½ cup grated coconut
154g/ 1 cup of cherries (halved and drained)
Preheat oven to 350 F (176 C).
In a large bowl combine butter and sugar and blend until creamy.
Add eggs (one-at-a-time), vanilla, coconut extract, rum
In a separate bowl combine flour, baking powder, baking soda and salt
In a small bowl combine milk and lime juice and set aside
Combine wet and dry ingredients in increments with milk/lime mixture
Fold in crushed pineapples and coconut flakes
Transfer batter to greased/flour baking pan
Bake at 350 F (176 C) for 60-70 minutes (ovens vary)
Allow cake to completely cool
Glaze:
252g/1 ¼ cup granulated sugar
2g/ ½ tsp. vanilla
2g/ ½ coconut extract
4g/ 1 tsp rum
14g/ 1 tbsp. lime juice
156ml/ 2/3 cup water
In a saucepan over medium heat, add sugar, water, lime juice and rum then bring to a boil,
Reduce to a simple syrup consistency.
Reduce heat and add vanilla, coconut extract and stir
Remove from heat and allow to cool completely
.Drizzle glaze over cake.
Garnish/Decorate with cherries
Pina Colada Pound Cake Recipe • Pineapple Coconut Pound Cake Recipe
????TODAY'S VIDEO is going to transport us to a tropical island with this PINA COLADA POUND CAKE recipe! This pineapple coconut pound cake recipe is so simple, and packs a whole lot of tropical flavors in it. Try it out and let me know in the comments below what you guys think!
????Ingredients list for your convenience:
Dry Ingredients:
3 cups all purpose flour
1/4 tsp. each baking powder, baking soda, and salt
Wet Ingredients (all wet ingredients to be at room temperature):
1 cup softened unsalted butter
3 cups granulated sugar
2 tsp. vanilla extract
5 eggs
3/4 cup sour cream
1 cup canned crushed pineapple
Icing:
2 cups confectioner's (powdered) sugar
2 tbsp. milk, you can adjust the amount
1/2 tsp. clear vanilla extract
1 cup sweetened shredded coconut, toasted in oven (for topping)
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Fariyal