How To make Pina Colada Sheet Cake
1 Baked yellow cake in a 9-by-
-13-inch pan, from scratch -or cake mix 1 cn Sweetened condensed milk
(14oz) 1 cn Cream of coconut (15oz)
2 tb To 1/3 c dark rum (opt)
1 cn Crushed pineapple, juice
-pack, undrained (20oz) 1 pt Whipping creamn; whipped,
-sweetened to taste or 1 12 -oz container frozen topping -thawed 1 pk Shredded coconut (12oz)
While cake is still warm, punch holes all over it. Mix the condensed milk and cream of coconut, and rum if using, and spoon slowly over cake. (It takes some time to soak in, so be patient) spon pineapple and its juice over cake. Refrigerate for several hours or overnight. Before serving, cover with whipped cream or topping and sprinkle with coconut. Nutritional info per serving: 593 cal; 5g pro, 80g carb, 29g fat(44%), .3g fiber, 52mg chol, 358g sodium Source: Cook's Corner, Miami Herald, 11/2/95
How To make Pina Colada Sheet Cake's Videos
Super Delicious Pina Colada Cake Bars Recipe - No electric mixer required!
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These Pina Colada Cake Bars are indescribably GOOD! Each bite is full of tropical flavor! Eating these cake bars will make you feel like you're at an exotic island!
This is how to make Pina Colada Cake Bars:
Pina Colada Cake Bars
Yield: 16 Bars
Ingredients:
200 g Canned Crushed Pineapple/ 3/4 cup
200 g All-Purpose Flour/ 1 ¼ cup
150 g Sugar/ ½ cup
1 tsp Vanilla Extract
3 tsp Baking Powder
¼ tsp Salt
½ tsp Lemon Zest
120 ml Vegetable Oil/ ½ cup
2 Eggs
50 ml Coconut Milk/ ¼ cup
100 g Chocolate Chips/ ½ cup
Sugar Glaze:
150 g Confectioner's Sugar/ ¾ cup
3 Tbsp Pineapple Juice
Topping:
100 g Shredded Coconut/ ¾ cup
Directions:
1. Preheat oven to 180°C/355°F. Grease and flour a 20 x 30 cm baking pan/ 13 x 9 x 2 in.
2. In a medium mixing bowl, combine the vegetable oil, coconut milk, vanilla extract, eggs and sugar. Mix until everything comes together.
3. Now add in the flour, baking powder, salt and lemon zest. Mix until well combined.
4. Stir in the crushed pineapple and chocolate chips.
5. Pour the mixture into the prepared baking pan. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely for about 1 hour. After cooling for 1 hour you can now add your sugar glaze and shredded coconut topping.
7. For the sugar glaze:
In a small bowl, add the confectioner's sugar and the pineapple juice. Mix them together until the mixture becomes smooth.
8. Spread the sugar glaze evenly on the cake. Now you can generously sprinkle the shredded coconut on top of the glazed cake. Let the cake set for another 1 hour before cutting into bars.
Pina Colada Coconut Fillo Crinkle Cake
A delicious Pina Colada cocktail cake with a coconut cake base and Fillo Pastry top drenched in a pineapple and Malibu sugar syrup and topped with pineapple slices and coconut. Visit our website for the recipe:
HAWAIIAN PIÑA COLADA POKE CAKE | Pina Colada Cake with Boxed Cake Mix, COCONUT, and Rum Extract ????????????
Created by InShot
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Pina Colada Party Cake:
1-1/2 cups coconut, toasted (3/4 cups in cake, and 3/4 cups for topping)
1/4 cup sweetened coconut flakes (not toasted)
1 white cake mix
1/2 cup water
1/2 cup pineapple juice (drained from can)
1/3 cup vegetable oil
4 egg whites
1 tsp rum extract
1 tsp coconut extract
1 large can pineapple tidbits (use 1/3 in cake, and remaining, as needed, for garnish)
For Syrup to pour over cake:
1/2 cup pineapple juice (again from can)
1/2 cup granulated sugar
For Frosting:
1 tub white or vanilla frosting
1 tsp rum extract
****Refer to video for ingredients and step-by-step instructions****
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EASY COCONUT CREAM POKE CAKE | Baking with Box Cake Mix for a Bakery Style Cake
EASY COCONUT CREAM POKE CAKE | Baking with Box Cake Mix for a Bakery Style Cake
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How to make: Pina Colada Poke Cake
Pina Colada Poke Cake is made easy by using a butter boxed cake mix poked with cream of coconut. It's non-alcoholic. Topped with COOL WHIP and coconut!
Grab the FULL recipe and a FREE printable recipe here:
If you don't like COCONUT CAKE this recipe will change your mind! Moist coconut cake recipe
RECIPE:
SHOP:
So I just thought that I wasn’t a huge coconut cake fan, BUT this recipe CHANGED MY MIND! So much so that I would consider this coconut cake to be one of my new favourites – it’s that good!
This recipe consists of super soft and moist coconut cake layers, topped with an incredibly delicious coconut cream cheese frosting. It’s finished off with shredded coconut added to the outside of the cake which adds amazing texture to the cake – YUM!
INGREDIENTS:
Coconut Cake
- 2¼ cups (280 g) flour - regular, all purpose
- ¼ cup (30 g) cornstarch - also known as cornflour
- 1 tbsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temp
- 3 tbsp unflavoured vegetable oil - I use canola oil
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1½ tsps vanilla essence/extract
- 1 tsp coconut essence/extract - can substitute with 1/2 tsp almond essence/extract (see note 1)
- 1¼ cups (275 g) canned coconut milk
- 1 cup (80 g) shredded coconut - dried, also called threaded coconut
Bake at 160 °C (320°F) with the fan on for 33 minutes, or until a toothpick comes out clean. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F) ????
Coconut Cream Cheese Frosting
- 1 cup (225 g) unsalted butter - room temperature
- 4½ cups (570 g) icing sugar - also called powdered/confectioners sugar
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2)
- 1½ tsps vanilla essence/extract
- 1 tsp coconut essence/extract - can substitute with 1/2 tsp almond essence/extract (see note 1)
- 1½ cups (120 g) shredded coconut - dried, for decorating (recommended for texture - see note 8). Also called threaded coconut
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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