How To make Pina Colada Sheet Cake
1 Baked yellow cake in a 9-by-
-13-inch pan, from scratch -or cake mix 1 cn Sweetened condensed milk
(14oz) 1 cn Cream of coconut (15oz)
2 tb To 1/3 c dark rum (opt)
1 cn Crushed pineapple, juice
-pack, undrained (20oz) 1 pt Whipping creamn; whipped,
-sweetened to taste or 1 12 -oz container frozen topping -thawed 1 pk Shredded coconut (12oz)
While cake is still warm, punch holes all over it. Mix the condensed milk and cream of coconut, and rum if using, and spoon slowly over cake. (It takes some time to soak in, so be patient) spon pineapple and its juice over cake. Refrigerate for several hours or overnight. Before serving, cover with whipped cream or topping and sprinkle with coconut. Nutritional info per serving: 593 cal; 5g pro, 80g carb, 29g fat(44%), .3g fiber, 52mg chol, 358g sodium Source: Cook's Corner, Miami Herald, 11/2/95
How To make Pina Colada Sheet Cake's Videos
Piña Colada Cake
Everyone likes piña colada cake and getting caught in the rain! Indulge your sweet tooth in style with this delicious piña colada flavored cake that is topped with coconut shavings and gorgeous flower decorations.
Full recipe here -
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If you don't like COCONUT CAKE this recipe will change your mind! Moist coconut cake recipe
RECIPE:
SHOP:
So I just thought that I wasn’t a huge coconut cake fan, BUT this recipe CHANGED MY MIND! So much so that I would consider this coconut cake to be one of my new favourites – it’s that good!
This recipe consists of super soft and moist coconut cake layers, topped with an incredibly delicious coconut cream cheese frosting. It’s finished off with shredded coconut added to the outside of the cake which adds amazing texture to the cake – YUM!
INGREDIENTS:
Coconut Cake
- 2¼ cups (280 g) flour - regular, all purpose
- ¼ cup (30 g) cornstarch - also known as cornflour
- 1 tbsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temp
- 3 tbsp unflavoured vegetable oil - I use canola oil
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1½ tsps vanilla essence/extract
- 1 tsp coconut essence/extract - can substitute with 1/2 tsp almond essence/extract (see note 1)
- 1¼ cups (275 g) canned coconut milk
- 1 cup (80 g) shredded coconut - dried, also called threaded coconut
Bake at 160 °C (320°F) with the fan on for 33 minutes, or until a toothpick comes out clean. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F) ????
Coconut Cream Cheese Frosting
- 1 cup (225 g) unsalted butter - room temperature
- 4½ cups (570 g) icing sugar - also called powdered/confectioners sugar
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2)
- 1½ tsps vanilla essence/extract
- 1 tsp coconut essence/extract - can substitute with 1/2 tsp almond essence/extract (see note 1)
- 1½ cups (120 g) shredded coconut - dried, for decorating (recommended for texture - see note 8). Also called threaded coconut
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Cake Tins (8x3-inch) -
Hand Mixer -
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Measuring Spoons & Cups -
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CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
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Steel Turntable -
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How to Make Pina Colada Cake
Do you love the tropics? imperialsugar.com. The tropical flavors of coconut, pineapple and rum combine to make a deliciously moist cake that brings to mind warm summer sea breezes and swaying palm trees. This Pina Colada Cake dessert recipe is perfect for Mother’s Day, wedding or baby showers, anniversaries or any special occasion. #imperialsugar #dessert #recipe #pinacolada #cake
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How to make a Box Cake Taste Better Homemade| Coconut Pineapple Cake
In this video you will learn How to make a Box Cake Taste Better Homemade| Coconut Pineapple Cake . With this Duncan Hines Pineapple Coconut Cake Recipe. With Grandmas Old Fashioned Recipe. Using Dole Pineapples. Take your box cake mix to the next level. Make your Box Cake taste like a Wedding Cake and Boost the flavor your your Box Cake. No matter if it's Red Velvet, White, Lemon or Chocolate. Try adding a few of these tips to your Box Cake mix for a easy homemade upgrade. I don’t know about you, but I don’t always have time to make a recipe from scratch. And If I do have time, it will turn out awesome every time? So, I have a little trick up my sleeve on How To Make a Box Cake Mix Taste Homemade! This is a Soul food recipe with whipped cream frosting. If you’re ever wondering how to make your Box Cake mix taste Better, this is the video for you.
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Homemade Pineapple Rum Cake Recipe | Grandbaby Cakes
#southernrecipes #grandbabycakes #cakerecipes
Pineapple Rum Cake Recipe - A homemade buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and rum syrup. The gorgeous pineapple upside-down topping makes it a showstopper!
Find the recipe HERE:
Don't you love pineapples!? Try these sweet, fruity flavored cakes:
????Pineapple Sheet Cake |
????Pineapple Coconut Cake |
????Pineapple Upside Down Cake |
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How to Make Best Ever Pina Colada Cake | Allstar Community Stories | Allrecipes.com
Allrecipes Allstar Nora shares her recipe for sweet pina colada poke cake! Get the recipe: and follow Nora:
Ingredients:
cooking spray
1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®)
1 cup water
3 large egg whites
⅓ cup vegetable oil
1 (10 ounce) can pina colada mix
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
½ cup sweetened flaked coconut
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
2. Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
4. Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.
5. Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.
#pinacolada #pokecake #cake
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