How To make Pineapple Coconut Coffecake
1/2 7-up dough recipe
1 1/2 c Pineapple preserves
1 c Flaked coconut
Pre-heat oven 375~. Press dough into greased 9x13" cake pan. Spread preserves evenly over dough. Sprinkle coconut on top. Cover; let rise in warm place until double, about 30 minutes. Bake at 375~ for 25-30 minutes. If coconut gets too brown, cover loosely with foil last 5-10 minutes of baking. Cool 10 minutes in pan, then remove from pan. Serve warm or cold. NOTE: Any flavor preserves or jam may be used. -----
How To make Pineapple Coconut Coffecake's Videos
Pineapple Coconut Streusel Cake
If you like Piña Coladas, then you'll love this Pineapple Coconut Streusel Cake. Like a crumb cake or buckle with a decadent coconut streusel topping, this amazing dessert is loaded with fresh fruit in every bite. Makes a great coffeecake for brunch or an amazing snack cake for anytime.
We love this because there's no fussy decorating or frosting and this recipe makes a generous single layer dessert.
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Pineapple Coconut Coffee Cake
Pineapple Coconut Coffee Cake From The Trailer Park Test Kitchen!
Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she transports you to the Islands with a yummy tropical recipe treat!
Pineapple Coconut Coffee Cake tastes just like the Islands, with shredded Coconut and a can of Crushed Pineapple.
No expensive Plane Ticket needed, this quick tropical recipe will take you on a quick escape.
It's easy to make and great with coffee with friends!
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
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DELECTABLE PINEAPPLE COCONUT CAKE | Perfect TEATIME CAKE |
DELECTABLE PINEAPPLE COCONUT CAKE | Perfect TEATIME CAKE |
I love Pineapple and coconut together, and in today’s Pineapple Coconut Cake, we’re combining these two ingredients to make a perfect teatime cake. Yes no frosting cake ????
This Pineapple Coconut Cake recipe is a real show stopper. Made with moist coconut and fresh pineapple pulp. this cake will be the talk of your summer tea parties.
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Martha Stewart’s Frozen Coconut and Roasted Pineapple Cake | Martha Bakes Recipes
Martha Stewart shares a unique, refreshing recipe for frozen coconut and roasted pineapple cake, adapted from Michele Goldsmith, Executive Pastry Chef at Nobu 57. This frozen tropical dessert features a layer of coconut sponge soaked in yuzu syrup, with tahini and white chocolate crunch, roasted pineapple purée, and a coconut and white chocolate semifreddo. Keep it chilled in the freezer for a sweet tropical treat on a hot summer day!
#MarthaStewart #CoconutCake #PineappleCake #CakeRecipes #Dessert
0:00 Introduction
0:20 Frozen Coconut and Roasted Pineapple Cake recipe
2:43 How to ice sponge cake
4:40 Add pineapple topping
5:25 How to make semifreddo
7:49 Finished Frozen Coconut and Roasted Pineapple Cake
Frozen Coconut and Roasted Pineapple Cake (Full Recipe):
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