1 1/2 c Sugar 3 tb Cornmeal 2 tb All-purpose flour 1/4 ts Salt 4 Large eggs; lightly beaten 1 ts Vanilla extract 1/4 c Butter or margarine; melted 3 1/2 oz Flaked coconut 15 1/2 oz Can crushed pineapple; very -well drained 1 Unbaked 9-inch pastry shell Combine first 4 ingredients in a large bowl; add eggs and vanilla, stirring until blended. Stir in butter, coconut, and pineapple; pour into unbaked pastry shell. Bake at 350 degrees for 1 hour or until set; covering with aluminum foil after 40 minutes. From Southern Living - 1992 Annual Recipes Formatted for MM by Pegg Seevers -----
How To make Pineapple Coconut Chess Pie's Videos
COCONUT PECAN CHESS PIE
FULL RECIPE:
Coconut Pecan Chess Pie recipe - two favorites in one dessert! Quick and delicious homemade chess pie loaded with coconut and pecans! Pie crust, sugar, eggs, butter, buttermilk, cornmeal, coconut extract, coconut, pecans. Can make ahead of time and refrigerate until ready to serve. Top with fresh homemade whipped cream. SO good! A MUST for your holiday meal!!
Pineapplecoconut Chess Pie - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Pineapplecoconut Chess Pie Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 ts : All-purpose Flour 1/2 c : Crisco, , Butter Flavored 1 ts : Vanilla Unbaked 9-inch Classic 1 ts : Yellow Cornmeal 1/2 c : Coconut, , Flaked 1 2/3 c : Sugar 3 : Eggs 1 cn : (8 1/2 oz) Crushed
How To Make Coconut Pineapple Chess Pie
Hi, I am Tonya and I would like to welcome you to Inspiring Mealtime!!!
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Here is a pie recipe that has become a favorite at family gatherings. This recipe is called the Coconut Pineapple Chess Pie. It is super easy to put together and will be a delight for those pineapple and coconut lovers! I hope that you will try it and enjoy!
Here is the recipe:
1 1/2 cup sugar 1 tablespoon all purpose flour 3 tablespoons corn meal 1/4 teaspoon salt 1/2 stick (1/4 cup) of butter or margarine 4 large eggs 1 teaspoon vanilla extract 1 (15 oz.) can crushed pineapple, drained very well 1 cup flaked coconut
Directions: - HEAT oven to 350°F. - COMBINE sugar, flour, corn meal and salt in bowl of electric mixer; mix until combined. Lightly beat eggs and then add them to sugar mixture in bowl, along with the vanilla. Beat at medium speed, until well combined. Next. add melted butter or margarine, pineapple and coconut flakes. Mix well. Pour into unbaked pie crust. - BAKE One hour or until lightly browned and knife inserted in center comes out clean. Cool to room temperature before serving. - Refrigerate leftover pie.
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Recipe Pineapple Coconut Chess Pie
Recipe - Pineapple Coconut Chess Pie
INGREDIENTS:
●1 1/2 cups white sugar
●3 tablespoons cornmeal
●2 tablespoons all-purpose flour
●1/4 teaspoon salt
●4 eggs, lightly beaten
●1 teaspoon vanilla extract
●1/4 cup butter, melted
●1 (3 1/2 ounce) package flaked coconut
●1 (15 ounce) can crushed pineapple, drained
●1 (9 inch) unbaked pie crust
Pineapple Pie Recipe
This simple and easy recipe comes from the original recipe from the bakers and sailors of the Intrepid! From a recent trip to the Intrepid Museum, from their exhibit Navy Cakes, I got this recipe for their version of Pineapple Pie. This has been scaled down to accommodate for one pie. Enjoy! ____________________ Music by Nico Anuch - Another Day -
Pineapple Coconut Pie
This pie right here!, yes is just what it looks like. Good!! I placed it back into the oven for longer browning time which brought it to a total of about 1 hour and 20 minutes baking time, depending on your stove. Just follow the ingredients or you can change the flavor if you like by adding the pure extract flavoring that you prefer or leave it according to the recipe I have shown you. Bon Appetit! Thanks for watching. smiles.