Chocolate Chess Pie | Holiday
Just in time for your New Year’s Eve party preparations, we have the last of our holiday baking. This chocolate chess pie inspired by Taste of the South's Holiday Baking is like a soft brownie in a pie shell, only better. Dessert has never been this easy, or this delicious!
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Chocolate Chess Pie
9-inch pie crust
4 ounces semi sweet chocolate, chopped
3 large eggs
1 cup granulated sugar
½ cup packed brown sugar
¼ kosher salt
½ cup evaporated milk
¼ cup butter, softened
1 teaspoon vanilla
3 tablespoons unsweetened cocoa powder
2 tablespoons all-purpose flour
Preheat oven to 350°F, 180°C, gas mark 4. Unroll or flatten the pie crust and ease it into an 8-inch deep dish pie plate. Layer the chopped semi sweet chocolate in the bottom of the pie crust and set aside. In a large mixing bowl, whisk together the eggs and sugars until completely combined and the sugars begin to dissolve. Add the vanilla, butter, salt and evaporated milk (not sweetened condensed), and continue to whisk until well combined. Whisk in the cocoa and flour and thoroughly combine. Pour the filling into the pie crust and set on a baking sheet. Bake for 45 minutes to an hour until the filling is just set. If the filling jiggles, continue adding 5 minutes to the baking time until it is set.
Allow the pie to cool completely on a wire rack before serving, about 4 hours. Serve with whipped cream and garnish with unsweetened cocoa powder or chocolate shavings.
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Chocolate Chess Pie with Graham Cracker Crust
If you love chocolate pie you'll LOVE this Chocolate Chess Pie - it's like a fudgy brownie in a pie crust! I'm making it with a graham cracker crust for a change - it's the perfect pie tradition.
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
CRUST:
1 ½ cups graham cracker crumbs (about 9 whole graham crackers)
14 cup granulated sugar
7 tablespoons unsalted butter melted
FILLING:
8 tablespoons unsalted butter
4 ounces semisweet baking chocolate chopped
1 tablespoon all purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt
3 large eggs
1 large egg white
1 cup Reese’s Peanut Butter Cups chopped (I used minis, but any size is fine, just chop them), optional (see note)
Chocolate Whipped Cream for garnish
INSTRUCTIONS
Note on the pie: if you’re using a 9” standard pie plate it will be a very full pie, as you can see from the photos. Bake it on a cookie sheet just in case, but it should not spill over. You can use up to a 10” pie plate, but do not use anything smaller than 9”. If you have a 9” deep dish pie plate, you can use that as well.
Make the crust: Preheat oven to 350°F. Grind the graham crackers in a food processor until they are a fine crumb. (You can also place them in a large gallon size ziploc bag and roll them with a rolling pin.) Place in a bowl and stir in sugar and melted butter with a fork. Press into the bottom and up the sides of a 9-10” or 9” deep dish pie plate. Bake until firm, about 10 minutes.
Make the filling: Melt the butter with chocolate in a medium sized bowl. I did this in the microwave, heating on high in 30 second increments, stirring between each, until the chocolate is melted and smooth. (You can also do it in a bowl set over a pan of simmering water.)
Once the chocolate is melted and smooth, whisk in the flour, sugar, vanilla, and salt. Whisk in eggs and egg white, one at a time, until the mixture is smooth. Stir in the chopped peanut butter cups, if using. Pour mixture into prepared crust. Bake until the top is puffed and filling is set in the center, 35-45 minutes. Let cool, serve at room temperature. Top with whipped cream or ice cream. (Note that I get pretty slices because I chill my pies a few hours before cutting. That’s the secret to perfect slices!)
RECIPE NOTES
You can leave out the peanut butter cups or swap it with chocolate chips or nuts for other variations.
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What To Make For Thanksgiving Dessert | Chocolate Chess Pie!
This easy Southern chocolate chess pie recipe is a no-stress holiday recipe perfect for keeping you on track regardless of how busy your holiday preparations have you!
If you've never had a Southern chess pie before, think of chocolate pudding pie in texture and the flavor of brownies! Whether you're serving this crowd-pleaser as a Thanksgiving pie masterpiece or a treat for the Christmas dinner table, you can't go wrong.
One of the many wonderful things about this deliciously smooth and creamy chocolate pie is the ease that comes along with it! The pie filling takes less than 10 minutes to make and it bakes up into decadent, chocolate perfection!
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You can print out the recipe here:
Here's what you'll need:
Ingredients
1 uncooked pie crust
2 tablespoons corn starch
1 cup + 1 tablespoon whole milk, separated
1 1/3 cup granulated sugar
1/4 cup unsalted butter, melted
2 eggs + 1 yolk
2 teaspoons pure vanilla extract
1/3 cup cocoa powder
1 teaspoon fine sea salt
How to Make Chocolate Chess Pie:
Preheat the oven to 325° and make sure the rack is in the center of the oven.
Roll out your pie crust to a 1/4 in thickness and transfer to a 9 pie dish. Fold over or shape the edges as desired. Set aside until ready to use.
Add the cornstarch and 1 tablespoon of milk to a small mixing bowl and stir to combine. Drizzle in the remaining 1 cup of milk and set aside.
In a large mixing bowl, whisk together sugar, cocoa, and salt. Stir in the butter, followed by the eggs, one at a time, the yolk, and the vanilla. Make sure the eggs are evenly incorporated. Lastly, whisk in the milk-cornstarch mixture.
Pour the mixture into the unbaked pie shell and transfer to the oven. Bake for 45 minutes. Then, add a pie shield and continue baking for 10 minutes more. Allow to cool completely, slice, and enjoy!
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Easy Chocolate Chess Pie-A Classic Recipe
Chocolate Chess Pie is a rich chocolate pie with a sugary crunchy crust and a gooey fudge-like filling. Easy to make with simple ingredients, this classic Southern dessert has been served on many tables for many years! Full Recipe:
Chocolate Chess Pie
Chocolate fans, this old-fashioned chocolate chess pie recipe is for you! It's rich, fudgy, and so simple to make!
Try it for yourself today:
Chocolate Chess Pie ~ An Unexpected Dessert on your Fall Table
Pour the butter in the batter as you are mixing it up! I did not get that on camera.
Chocolate Pie
2 cups sugar
2 heaping Tbls ap flour
4 tbls cocoa powder
2 eggs
1 melted stick of butter (1/2 cup)
2 tsp vanilla
1 cup milk
2 9in Pie crust
Bake at 350 for 30 minutes or until set
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