How to Make Martha Stewart's Favorite Fall Recipes | 8-Recipe Special | Martha Stewart
Discover the essence of autumn with Martha Stewart's Favorite Fall Recipes. In this video, you'll find a delightful collection of seasonal dishes that capture the flavors of fall. From hearty soups to sweet desserts, Martha Stewart shares her culinary expertise to help you savor the taste of this beautiful season.
#marthastewart #fall #food #recipe #howto #cooking
00:00 Introduction
00:07 Roasted Vegetables
4:00 No Knead Bread
9:46 Carrot Muffins
14:52 Fall Parfait
26:48 Orange Pumpkin Spice Cake
34:05 Chocolate Fig Pumpkins
42:02 Sweet Sugar Pumpkin
46:33 Stuffed Pumpkin
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Favorite Fall Recipes | 8-Recipe Special | Martha Stewart
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How to Reduce Breast Fat + Lift Breast Size in 14 Days | 7 Easy Exercise To Reduce Breast Size Fast
Lift & Firm Your Breasts in 3 Weeks, Intense Workout To Give Your Bust Line A Natural Lift.
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Jason Alexander teaches Larry David how to play George
In the Curb Your Enthusiasm Seinfeld reunion, Larry David attempts to channel George Constanza, his own alter-ego
Indulge in the Warmth of Winter: Besan ka Halwa Recipe a Winter Season Delight
Embark on a culinary journey that encapsulates the essence of the season with the delightful Besan ka Halwa! ???? As winter wraps its comforting embrace around us, what better way to celebrate the chill in the air than with the warm, aromatic notes of this traditional Indian sweet? Picture golden roasted gram flour, ghee, and sugar coming together in a symphony of flavors that dance on your palate, creating an irresistible indulgence.
This Besan ka Halwa recipe is more than just a dessert; it's a testament to the culinary richness embedded in our traditions. The process of patiently roasting the gram flour until it releases its nutty fragrance is a ritual that connects us to the heartwarming traditions of generations past. The ghee-infused concoction transforms into a luscious, golden delight that not only satisfies the sweet tooth but also warms the soul.
As you stir and simmer, let the kitchen fill with the heavenly aroma, inviting loved ones to share in the joy of the season. The Besan ka Halwa is not just a treat; it's a time-honored tradition that turns ordinary moments into extraordinary memories. Whether served during festive celebrations or as a sweet ending to a cozy family dinner, this recipe is your gateway to creating moments of warmth and joy.
So, gather your ingredients, infuse your kitchen with the fragrance of tradition, and relish the seasonal delight of Besan ka Halwa. Share the love, share the sweetness, and let this timeless recipe be the star of your winter festivities. ❄️????✨ #BesanKaHalwa #SeasonalDelight #WinterIndulgence #CulinaryTraditions #SweetMemories
Besan ka halwa Recipe in English
Ingredients:
Desi ghee 1 cup
Gram flour 2 cups
Semolina 1/2 cup
Powdered sugar 1 ½ cup
Lukewarm Milk 2 cups
Yellow Food color 1 tsp
Cardamom powder 1/2 tsp
Almonds (chopped) as required
Pistachios (chopped) as required
Directions:
1. In a pan heat desi ghee and add gram flour. Cook until fragrant.
2. Now add semolina and cook for 10-15 mins.
3. Now add sugar and cook until sugar melts.
4. Now add lukewarm milk, yellow food color and cook until halwa separates from pan.
5. Add cardamom powder and garnish it with almonds and pistachios. Your Besan ka halwa is ready.
Prep time: 5-10 mins
Cooking time: 25-30 mins
Servings: 4-5
Urdu Recipe:
Ajza:
Desi ghee 1 cup
Besan 2 cup
Suji 1/2 cup
Peesi hui cheeni 1 ½ cup
Neem garam doodh 2 cup
Peela khanay ka rang 1 tsp
Elachi powder 1/2 tsp
Badaam (bareek katay hue) hasb e zarurat
Pista (bareek katay hua) hasb e zarurat
Tarkeeb:
1. Aik pan me desi ghee ko garam karen or us me besan daal den. Khushboo anay tak pakayen.
2. Ab is me suji dalen or 10 se 15 minute ke liye bhunen.
3. Ab is me peesi cheeni daal kr cheeni pighalnay tk pakayen.
4. Ab is me neem garam doodh,or peela khanay ka rang shamil karen or tab tak pakayen jab tak halwa pan se alag na ho jaye.
5. Ab is me elaichi powder or sajawat k liye badaam or pista dalen. Ap ka besan ka halwa tayar hai.
Tayari ka time: 5-10 mins
Pakanay ka time: 25-30 mins
Servings: 4-5
Cream Cheese Terrine Basque Cheesecake-style | Emojoie
This is a creamy and rich cheese terrine inspired by cheesecakes from San Sebastian in Basque Country, Spain. Cheesecakes from San Sebastian are well baked outside, but the inside is very soft and creamy. It’s recommended for beginners because simply you just need to mix ingredients and bake. If you haven't had it yet, you definitely should try to make it!
~Instructions is explained in the subtitles[CC]~
➢Batter 750ml
400g cream cheese
100g sugar
3 whole eggs
200g Heavy Whipping Cream
10g Cornstarch or potato starch
(Do not use flour.)
15g lemon juice
2-3 teaspoons vanilla extract
Mold: 14cm x 8cm x 8cm
Mix all ingredients at room temperature.
Bake at 230 ℃ for 30 minutes and make dough temperature 25 ℃ is the best way.
If the height is 5cm or more round cake tin 15cm, you can bake in the same way.
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