How to Make Chess Pie at Home | Grandbaby Cakes
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A crisp crust meets a sweet, buttery, and oh-so-creamy filling in this classic Southern Chess Pie recipe! Made with fresh, simple ingredients, and a whole lot of love, this pie is a perfect addition to your holiday table!
???? RECIPE:
If you are looking for the ultimate Southern pie delight for your holiday table, this is definitely it!
PIE LOVERS! Check out these delicious pies!:
???? Bourbon Chocolate Pecan Pie |
???? Chocolate Chess Pie |
???? Pumpkin Pie |
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???? True 'Old South' Buttermilk Chess Pie
A cross between an Old Fashioned Southern Buttermilk Pie, and a Southern Chess Pie.. It's all South and full of flavour!
Ingredients:
450g (2 ¼ cups) sugar
30 mL (2 Tbsp) cornmeal
45 mL (3 Tbsp) all purpose flour
175 mL (¾ cup) butter, melted
175 mL (¾ cup) buttermilk
6 large egs
15 mL (1 Tbsp) pure vanilla extract
Zest from one lemon
Juice of ½ of a lemon
1 9½” deep dish unbaked pie shell
Method
Preheat oven to 190ºC (375ºF).
Whisk together the sugar, cornmeal, and flour.
Beat the eggs into the sugar mix.
To that add the butter, buttermilk, and vanilla & mix.
Stir in lemon zest and juice.
Pour mixture into the pie shell.
Bake at 375ºF for 40-45 minutes until golden brown and set.
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How To Make Classic Chess Pie | Southern Living
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You can’t get more basic than chess pie. Remarkable for its simplicity and timeless appeal, chess pie is the ultimate Southern pantry pie.
Old Fashioned Chess Pie, Best Southern Cooks Simple Ingredients
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How to Make Chess Pie
This classic Chess Pie recipe is a sweet custard pie made with eggs, sugar, milk, flour, cornmeal and citrus. It was originally made popular in the South and there are many variations of it, as its ingredients are easy to adapt to use what you have on hand.
???? Ingredients ????
▢ 1/2 cup butter, softened
▢ 2 cups granulated sugar
▢ 1 Tablespoon all-purpose flour
▢ 1 Tablespoon cornmeal
▢ 5 large or extra-large eggs
▢ 1 cup milk or buttermilk
▢ 1 teaspoon vanilla extract
▢ 2 Tablespoons fresh squeezed lemon juice
▢ 1 teaspoon lemon zest
▢ Dough for one pie crust
???? Instructions ????
In a medium mixing bowl, cream the butter and sugar. Beat in the flour and cornmeal.
Add the eggs, one at a time, beating well after each. When the egg mixture is well beaten add the milk, vanilla, lemon juice and zest beat until smooth.
Add pie crust to 9’’ pie plate and crimp the edges. Pour in filling.
Bake at 350 degreed F for 55-60 minutes. Check the pie after 30 minutes and place a piece of aluminum foil on top to keep it from getting too brown.
Allow to cool for one hour before serving.
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Find all my dessert recipes here ???? ????
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How To Make A Southern Classic: Chess Pie
Hey y’all! Today I’m sharing an easy recipe for a southern classic, chess pie! Enjoy ????
Ingredients:
4 large eggs
1 1/2 cups granulated sugar
2 tbsp cornmeal
1 tbsp flour
1/4 tsp salt
1/2 cup melted butter
1 tsp pure vanilla extract
1 tbsp distilled white vinegar (can substitute lemon juice, if desired)
1/4 cup Evaporated milk
1 9inch pie crust
**Bake pie for 10 minutes at 425 degrees
Reduce heat down to 325, bake for 45 minutes, or until knife inserted comes out clean.**
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