How To make Coconut Chess Pie
4 Eggs; beaten
1 1/2 c Sugar
1/2 c Butter; melted
1 tb Vinegar
1 ts Vanilla
1/2 ts Salt
1 c Coconut; flaked
1 Pie shell, 9", partially
-baked Toasted flaked coconut (OPT) Combine first 6 ingredients. Beat well. Stir in 1 cup coconut; pour into partially baked pie shell. Bake at 325~ for 45 to 50 minutes or until set. Cool on wire rack. Garnish with toasted coconut. From Southern Living, Sept. 1986. -----
How To make Coconut Chess Pie's Videos
Almond Chess Pie - Featuring Coconut Oil Crust
BEST CRUST EVER!
The recipe ingredients:
Pie crust
1 1/2 cups bread flour
1/2 cup virgin coconut oil
1/2 teaspoon salt
3-5 tablespoons ice water
Filling
2/3 cup sugar
1/3 cup melted and cooled butter
1 cup light corn syrup
3 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup sliced almonds
Bake in 400 degree oven for 15 minutes, turn oven down to 350 degrees for additional 45-50 minutes depending on your oven.
Coconut oil is solid but melts at 76-78 degrees.
No need to put dough in refrigerator, it can be rolled out right away.
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Recipe Pecan-Coconut-Chess Pie
Recipe - Pecan-Coconut-Chess Pie
INGREDIENTS:
-1 1/2 tablespoons cornmeal
●1 1/2 cups white sugar
●1 tablespoon all-purpose flour
●1 tablespoon lemon juice
●1/2 teaspoon vanilla extract
●1/2 cup margarine, melted
●3 eggs, beaten
●1 cup flaked coconut
●1 cup chopped pecans
●1 (9 inch) unbaked pie crust
COCONUT PECAN CHESS PIE
FULL RECIPE:
Coconut Pecan Chess Pie recipe - two favorites in one dessert! Quick and delicious homemade chess pie loaded with coconut and pecans! Pie crust, sugar, eggs, butter, buttermilk, cornmeal, coconut extract, coconut, pecans. Can make ahead of time and refrigerate until ready to serve. Top with fresh homemade whipped cream. SO good! A MUST for your holiday meal!!
How To Make Classic Chess Pie | Southern Living
See more pie recipes:
You can’t get more basic than chess pie. Remarkable for its simplicity and timeless appeal, chess pie is the ultimate Southern pantry pie.
Recipe Pineapple Coconut Chess Pie
Recipe - Pineapple Coconut Chess Pie
INGREDIENTS:
●1 1/2 cups white sugar
●3 tablespoons cornmeal
●2 tablespoons all-purpose flour
●1/4 teaspoon salt
●4 eggs, lightly beaten
●1 teaspoon vanilla extract
●1/4 cup butter, melted
●1 (3 1/2 ounce) package flaked coconut
●1 (15 ounce) can crushed pineapple, drained
●1 (9 inch) unbaked pie crust
Chess Pie, Old Fashioned Southern Cooking with CVC
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