???? True 'Old South' Buttermilk Chess Pie
A cross between an Old Fashioned Southern Buttermilk Pie, and a Southern Chess Pie.. It's all South and full of flavour!
Ingredients:
450g (2 ¼ cups) sugar
30 mL (2 Tbsp) cornmeal
45 mL (3 Tbsp) all purpose flour
175 mL (¾ cup) butter, melted
175 mL (¾ cup) buttermilk
6 large egs
15 mL (1 Tbsp) pure vanilla extract
Zest from one lemon
Juice of ½ of a lemon
1 9½” deep dish unbaked pie shell
Method
Preheat oven to 190ºC (375ºF).
Whisk together the sugar, cornmeal, and flour.
Beat the eggs into the sugar mix.
To that add the butter, buttermilk, and vanilla & mix.
Stir in lemon zest and juice.
Pour mixture into the pie shell.
Bake at 375ºF for 40-45 minutes until golden brown and set.
Music By - Dj Quads:
#LeGourmetTV #GlenAndFriendsCooking #ButtermilkChessPie
glen and friends cooking, glen & friends Cooking
-~-~~-~~~-~~-~-
Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
-~-~~-~~~-~~-~-
Classic Chess Pie
Every region of the country has desserts that are unique to it, and if you’ve never heard of chess pie, you have probably never lived in the South. The sweet and rich pie is a Southern staple that can be made with all kinds of flavors, but we’re taking a look at the classic recipe today, and that means a vanilla chess pie. It only takes a few basic ingredients, and as if the pie isn’t sweet enough already, you get to cover it in powdered sugar when it’s done. Take a look at this recipe for a classic chess pie.
#Pie #Sweets #Baking
Read Full Recipe:
Love & Best Dishes: Grandmother's Chess Pie Recipe | Southern Dessert Ideas
Grandmother's Chess Pie Recipe | Southern Dessert Ideas - Paula loves old fashioned desserts, and this classic chess pie recipe with cornmeal, a type of egg custard pie, is no exception!
Click here to SUBSCRIBE to my channel:
------------------------
Grandmother's Chess Pie Recipe:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes
Betty's Traditional Southern Chess Pie
Betty demonstrates how to make her Traditional Southern Chess Pie. This is the dessert that Rick ordered for lunch when we went on our trip to Shakertown. Many of you requested that I make Chess Pie at the time, but I made two other dishes from that dinner (Tomato-Celery Soup and Shaker Lemon Pie), and decided to move on. I haven't shown you many sweets lately (since there were lots of them during the holiday season), so today we're having Traditional Southern Chess Pie!
Traditional Southern Chess Pie
1 1/2 cups sugar
1/2 cup butter, melted
1 tablespoon plus 1 teaspoon cornmeal
1 tablespoon white vinegar
1 teaspoon vanilla extract
3 eggs, well-beaten
1 unbaked 8-inch to 9-inch pastry shell (You make this fresh; I have a recipe for one in Betty's Kitchen--Betty's Basic Pie Crust, or you may use a pre-made frozen unbaked pie crust, thawed.)
Combine 1 1/2 cups sugar, 1/2 cup melted butter, 1 tablespoon plus 1 teaspoon cornmeal, 1 tablespoon white vinegar, 1 teaspoon vanilla, and 3 well-beaten eggs. Mix thoroughly. Pour into pie shell. Bake at 350 degrees for about 45 to 50 minutes, or until a knife inserted in the center comes out clean. (I use aluminum foil to protect the outer edge of the pie crust from getting too brown, since the cooking time is so long.) Remove the pie from the oven, and let it cool. You may cut it into slices while it is slightly warm. That's when it tastes the best! Otherwise, cool it completely, cover it, and let it sit on the counter until ready to use. If you are keeping it longer than 12 hours or so, store it in your refrigerator or freezer. This pie is beautiful and luscious! I hope you like it! --Betty :)
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Southern Chess Pie
This chess pie is so smooth and delicious and it sets every time. It has just the right amount of sweetness for a chess pie and has a light smooth texture. I hope you get a chance to make it this holiday season. I know you will love it!
--------------------------------------------------------------------------
Ingredients
1/2 c Unsalted Butter
1-1/2 c Sugar
6 Large Egg Yolks
1/2 c Buttermilk
1 t Vanilla Extract
1/4 t Salt
2 T Cornmeal
1 T Allpurpose Flour
Pie Crust
--------------------------------------------------------------------------
My Kitchen Essentials
Kitchen Aid Mixer -
Kitchen Aid Hand Mixer -
Food Scale -
Glass Bowl Set -
Measuring Cups & Spoons -
Whisk Set -
Spatula -
--------------------------------------------------------------------------
SUBSCRIBE ►
CONTACT ME ► AQuarterBaked@Gmail.com
--------------------------------------------------------------------------
ADD ME ON:
Instagram:
Facebook:
Pinterest:
_____________________________________________
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting A Quarter Baked!
HOW TO MAKE A SOUTHERN CLASSIC CHESS PIE
HELLO EVERYONE!! TODAY I'M MAKING A CHESS PIE. I'VE NEVER TRIED THIS RECIPE OUT EVER. HOPE Y'ALL ENJOY THIS RECIPE. BE SAFE AND BE BLESSED!!
REMEMBER TO GO OVER TO OUR FAMILY CHANNEL AND LIKE & SUBSCRIBE...MS BRENDA DEE PLACE.
Southern Classic Chess Pie
Ingredients:
1 Deep Dish Pie Crust
1 Stick of unsalted Butter (room temperture)
4 Eggs
1 1/2 Cups of Sugar
2 Tablespoons All Purpose Flour
1 Tablespoon of Yellow Cornmeal
1/4 Teaspoon Salt
1 Tablespoon of White Vinegar or Lemon Juice
1 Teaspoon of Vanilla Extract
1/4 Cup of Whole or Evaporated Milk
Bake @350 for 55 minutes. Cool Completely before serving or placing in a refrigerator.
????????????My New Family Channel
Ms Brenda Dee Place
Subscribe and hit that notification bell.
????????????My Sister’s Channel:
No Place Like Home with MsBetty
Donations
Cash App: $MsBrendaDee
Communication Email:
msbrendadee@gmail.com
Follow Me On Social Media:
Facebook: Ms Brenda Dee’s Place
Instagram: Ms Brenda Dee’s Place
#msbrendadee
#msbrendadeeplace