Foolproof Coconut Cream Pie - Kitchen Conundrums with Thomas Joseph
The perfect pie for coconut lovers, Thomas Joseph shares his tips and techniques for creating this restaurant-worthy dessert recipe at home.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pineapple coconut cheesecake | taste.com.au
For a tropical treat, try our easy baked cheesecake. It's made with creamy coconut milk and tangy crushed pineapple, then topped with toasted shredded coconut.
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#baking #cheesecake #dessert #cooking
Going nuts over this Buttery Coconut Pie
If your craving something thats not too rich,but sweet this is for YOU!!
Ingredents:
1(9 inch) frzen pie crust
1 cup sugar
1tbs all purpuse flour
3 Large Eggs
2 cups angel flaked coconut(sweetened)
1/2 cup evaporated milk
1/3 cup of butter
1 tsp vanillia extract
How To Make Coconut Pineapple Chess Pie
Hi, I am Tonya and I would like to welcome you to Inspiring Mealtime!!!
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Here is a pie recipe that has become a favorite at family gatherings. This recipe is called the Coconut Pineapple Chess Pie. It is super easy to put together and will be a delight for those pineapple and coconut lovers! I hope that you will try it and enjoy!
Here is the recipe:
1 1/2 cup sugar
1 tablespoon all purpose flour
3 tablespoons corn meal
1/4 teaspoon salt
1/2 stick (1/4 cup) of butter or margarine
4 large eggs
1 teaspoon vanilla extract
1 (15 oz.) can crushed pineapple, drained very well
1 cup flaked coconut
Directions:
- HEAT oven to 350°F.
- COMBINE sugar, flour, corn meal and salt in bowl of electric mixer; mix until combined. Lightly beat eggs and then add them to sugar mixture in bowl, along with the vanilla. Beat at medium speed, until well combined. Next. add melted butter or margarine, pineapple and coconut flakes. Mix well. Pour into unbaked pie crust.
- BAKE One hour or until lightly browned and knife inserted in center comes out clean. Cool to room temperature before serving. - Refrigerate leftover pie.
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Pineapple Lime Coconut Hand Pies by Baking The Goods
Allow Becky Sue of Baking The Goods, in partnership with Bob's Red Mill, to take you on a mini tropical vacation with these Pineapple Lime Coconut Hand Pies.
These summery hand pies start with a tender, buttery pie dough that has a textural twist of shredded coconut mixed right in. It adds nutty, natural sweetness and a slight chewiness to the flaky crust. The angelic pastry pockets are stuffed with a zesty, lime laced pineapple filling that’s loaded with all of the beachy feels. Then the happy half moons get layered in a sweet pineapple glaze, made from pineapple juice squeezed from the fruit filling. To finish, the glaze is showered with a soft sprinkle of shredded coconut, adding even more tropical texture.
Lounge back and enjoy this 3 minute visual vacation of tropical Pineapple Lime Coconut Hand Pie bliss. It’s a small slice of paradise that will surely cure your tropical depression.
Get the step-by-step recipe at
????Poptropic by @dayn ????
Paid promotion in partnership with Bob's Red Mill.
How to Make Pineapple Coconut Pie | Crumbly, Delicious, Fruity and Easy Pie Recipe for Merienda
What's for merienda? This beautiful thing! ????
Pineapple Coconut Pie ingredients:
CRUST:
1 cup bread flour
1 cup cake flour
1 tsp salt
1/3 cup cold butter
1 egg
1 teaspoon vanilla extract
1/2 cup cold water
FILLING:
1 can crushed pineapple
1 cup sugar
1 tablespoon lemon juice
1 tsp vanilla extract
½ cup coconut meat
Egg wash, for brushing
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BiteSized.ph is your go-to resource for binge-worthy recipes, food marvels, and morsels of Pinoy grub culture.
We experiment with local and accessible ingredients to reinvent classic recipes and birth new concoctions. We’re always on the look-out for the newest and best eats around. We’re seeking the spirit of satisfaction from a meal made with fresh ingredients and expert skill, crafted with pride of place and love for one’s own culture.
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