How To make Pineapple Nut Bread
3 Tablespoons butter or margarine -- softened
2 eggs
3/4 cup packed brown sugar
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup macadamia nuts
coarsely chopped
1 cup fresh pineapple :
finely chopped
1 Tablespoon sugar
1/4 teaspoon ground cinnamon
In a mixing bowl, beat butter, eggs and brown sugar. Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture. Add pineapple, then remaining flour mixture. Pour into a greased 8x4x2" loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350 degrees for 50-55 minutes or until bread tests done. Cool on a wire rack.
How To make Pineapple Nut Bread's Videos
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How To Make Banana Nut Bread - The BEST Banana Bread Recipe!
Learn how to make the BEST banana nut bread there is! Super moist and loaded with freezer ripened bananas and walnuts. No dense and dry banana bread here! Don't forget to save some slices of this for banana bread french toast on Sunday morning. ;-)
What you'll need:
3 medium bananas
1/2 cup (1 stick) unsalted butter or margarine, softened
1 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
1/2 cup chopped English walnuts or nuts of your choice (pecans, black walnuts, almonds, macadamia's, etc)
Let bananas ripen on the counter until speckled and then freeze for 1-2 days. Take out to thaw 4-6 hours before you want to make the bread. Cut off the ends and squeeze banana and juices from peel into a bowl and mash with a fork.
In a large bowl, cream together butter and sugar. Add in eggs and vanilla and mix well. In a separate bowl, combine flour, soda and salt. Add dry ingredient mixture to wet mixture and mix well. Add in banana puree and sour cream and mix well and finally mix in nuts. Pour batter into a greased 9 by 5 loaf pan and bake in a 325*F preheated oven for 60-75 minutes or until a toothpick or knife inserted into the center comes out clean. Let cool for 10 minutes in the pan and then turn out. Slice and serve or store in an air tight container for 5-6 days. Makes 1 loaf. Enjoy!!
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Date Pineapple Walnut Bread
Recipe:
The Best Pineapple Banana Bread Recipe!
This ultra soft and deliciously sweet tropical homemade pineapple bread is a great recipe to make for company, and it's healthy enough for breakfast or dessert. Oil free and vegan options!
For more healthy desserts, be sure to follow me on instagram:
A Tropical Twist on Banana Bread: Pineapple Banana Bread
Hey everyone!
In this video, I'm making pineapple banana bread, otherwise known as Hummingbird Bread. This easy and tasty bread is super moist and loaded with flavors of pineapple, banana and a hint of cinnamon.
It's super easy to make with just a few simple ingredients and takes no time at all, so you won't be spending a lot of time in the kitchen.
This bread is sure to be a hit with its moist texture and delicious combination of pineapple and banana flavors. If you're a fan of banana bread, you'll love this tropical twist. You'll love the combination of sweet bananas and tangy pineapple in every bite.
You can find the printable recipe link below plus there will be a way to convert it to metric measurements and also answers to FAQs at that link as well.
Happy baking,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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