How To make Pineapple Upside Down Cake (Micro)
1/4 c butter or margarine
1/2 c firmly packed brown sugar
1 cn (8 oz.) pineapple tidbits,
drain and reserve juice. Maraschino cherries (opt.) 1 pk (9 oz.) yellow cake mix.
1/2 c (reserved) pineapple juice
2 eggs
Combine butter and brown sugar in (8x8 inch) baking dish. Microwave 1-1/2 to 2 minutes on HIGH, or until butter and sugar melt. Stir. Arrange pineapple and cherries in syrup.
Blend cake mix, pineapple juice and eggs in medium mixing bowl on low speed of electric mixer. Beat on medium speed for two minutes. Pour evenly over fruit. Micro 8-1/2 to 10 minutes on HIGH, or until wooden pick inserted in center comes out clean. (Rotate dish 1/2 turn after 5 minutes) Immediately invert onto serving plate and remove dish. Cool
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Protein Pineapple Upside-Down Cake | Healthy & Easy
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Craving upside-down cake? Try this healthy, delicious, and high Protein Pineapple Upside-Down Cake recipe! Easy to make with rolled oats and guaranteed to satisfy.
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Pineapple Upside-down Cake in Tupperware’s Stack Cooker
Yes, you can make a cake in the microwave! Watch this demo of Tupperware’s Stack Cooker to make a Pineapple Upside-down Cake. In the microwave.
Shop online at lisawashburn.my.tupperware.com
TRY THIS YUMMY HOLIDAY PINEAPPLE UPSIDE DOWN CAKE!
baking time and temp: 169°C for 30-35 minutes
baking pan used: 9X3 round pan
ingredients
1/4 cup granulated sugar
sliced pineapples
cherries
3/4 cup butter
1 cup sugar
1/2 tsp. salt
3 large eggs
2 tsp. baking powder
1 and 3/4 cup cake flour
1/2 cup milk
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#buttercake
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Pineapple Upside Down Cake, made easy!!
This beautiful cake was absolutely amazingly delicious!! Simple recipe
Ingredients:
Pineapple topping:
1/4 -1/2 brown sugar
3 tbsps melted Butter
20oz can pineapple slices
8-12 maraschino cherries (pat dry)
Yellow Cake:
1 1/2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup Butter
3/4 cup Sugar
2 Eggs
1 tsp Vanilla Extract or Essence
1/4 cup pineapple juice (from can)
1/4 cup milk
Bake into a 350 degree preheated oven for about 35-40 minutes or until toothpick comes out clean.
Allow to cool for at-least 10 minutes before flipping.
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Pineapple Upside-Down Cake Recipe - Eggless in Cooker - CookingShooking
In this video, we'll bake Pineapple Upside Down Cake, without eggs. This No Oven Cake recipe of Pineapple and cherry cake is simply delicious, made in a cooker.
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Ingredients:
Pineapple Cake
⅓ cup brown sugar
2 tbsp butter
Water - 1/4 cup
Pineapple Slices - 3-4 pieces
Red Cherries - 4-5 pieces
Salt - 1 cup to preheat
Plain Flour / Maida - 1 cup or 130 g
Sugar - ¼ cup or 32g
Baking soda - ⅓ tsp
Baking Powder - 1 tsp
Butter - 57g
Condensed Milk - 160g
Milk - ½ cup
Pineapple juice - ½ cup
Vinegar - 1 tsp
Kitchen Products I use:
Brown Sugar -
Cake tin set -
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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