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How To make Pineapple Upside Down Cake (Skillet)
1 cn Pineapple Slices In Syrup
(1 pound 4 ozs) 1/4 c Butter
2/3 c Brown Sugar, Firmly Packed
Maraschino Cherries 1 c Unbleached Flour, Unsifted
3/4 c Granulated Sugar
1 1/2 ts Baking Powder
1/2 ts Salt
1/2 c Milk
1/4 c Vegetable Oil (Or Solid
Vegetable Shortening) 1 lg Egg
1/4 ts Grated Lemon Rind
1 ts Lemon Juice
1 ts Vanilla Extract
Drain the pineapple, reserving 2 Tbls of the juice. Melt the butter in a heavy 10-inch ovenproof skillet. Stir in the brown sugar and reserved pineapple syrup, blending well. Remove from the heat. Arrange the pineapple slices in the sugar mixture in a balanced arrangement. Place a maraschino cherry in the center of each pineapple slice. Combine the flour, sugars, baking powder, and salt in a large bowl. Add the milk and oil then beat, with an electric mixer set on high speed, for 2 minutes. Add the egg, lemon rind, lemon juice and vanilla extract and beat for an additional 2 minutes. Carefully pour the batter over the pineapple in the skillet, spreading evenly. Bake in a preheated oven for 25 minutes or until the cake tests done. Remove from the oven and cool on a wire rack for 5 minutes. Place a serving plate upside down on the top of the skillet and invert the skillet and plate. Serve this cake warm. VARIATION: For Peach Upside-Down Cake, use a can of peach halves instead of the pineapple slices and proceed as above.
How To make Pineapple Upside Down Cake (Skillet)'s Videos
Skillet Pineapple Upside Down Cake
A super-delicious cake from the 1920s. All you need is a skillet and hand-held electric beaters. Ingredients plus oven time/temperature are listed below. Thank you for watching/commenting.
For the pineapple topping:
1/2 cup/113g butter
1/2 cup/150g brown sugar (light or dark as you please)
A 20 ounce/567g can of sliced pineapple, drained
For the cake batter:
1/2 cup/113g butter, softened to room temperature
3/4 cup/150g white granulated sugar
2 large eggs at room temperature
1 teaspoon pure vanilla extract
1 1/2 cups/190g self-rising flour*
1/2 cup/123g whole milk
Bake in a preheated 350°F oven until the cake puffs and browns -- about 30 minutes.
*To make your own self-rising flour: For each cup of all-purpose flour, add
1 1/2 teaspoons baking powder, and 1/2 teaspoon salt. Whisk to combine.
How To Make Next-Level Pineapple Upside Down Cake
Iconic. Classic. And now, Next-Level. All things used to describe this moist, incredible yellow cake! My Pineapple Upside Down Cake has been requested by fans for years, and now it's here! Give it a go with my written recipe:
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Pineapple upside-down cake is a classic dessert recipe in which you bake it, well, upside-down! When you flip your cake out of your baking dish, then it's right-side up. Or is it then upside-down? Better not overthink this; it may be a which came first, the chicken or the egg situation, and honestly, I rather just think about that soft yellow cake topped with caramelized pineapple.
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Making a Pineapple Upside-Down Skillet Cake: A Betty Crocker Recipe
In this video, I am making my very first Pineapple Upside-Down Cake using an easy recipe from Betty Crocker.
* Betty Crocker Typed Recipe:
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Iron Skillet Pineapple Upside Down Cake!
Iron Skillet Pineapple Upside Down Cake!
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Pineapple Upside Down Cake in Cast Iron Skillet - How to make cast Iron dessert
Ah, the first snowfall of the season! It's making me think of all things cozy and delicious. ⛄️ Like this Pineapple Upside-Down Cake I just made in my cast iron skillet! ???? Cooking with an iron is so special, because you have to season it and heat it up just a bit before adding the ingredients. Then, I added some brown sugar, pineapple slices and cherries – what a beautiful sight! ???? I stirred together the yellow cake mix and poured it over the top. Baked it for 45 minutes and poof, out came this amazing looking and smelling dessert that I can't wait to share with friends! ???? Who's ready for a slice?! #pineappleupsidedowncake #castironskillet #bakery
Easy Pineapple Upside Down Cake in a Cast Iron Skillet | Let’s Go!
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