How To make Pineapple Vegetarian Fried Rice
4 tb Vegetable oil
1 ea Yellow onion, finely chopped
3 ea Garlic cloves, chopped
1 c Carrots, chopped
1 c Green beansm chopped
1 c Pineapple chunks
3 c Rice, cooked
1 tb Tomato ketchup
1 ts Salt
1 ea Cucumber, thinly sliced
4 tb Green onion, chopped
4 tb Cilantro leaves, chopped
In a wok, heat the oil over medium heat & stir-fry the onion & garlic until golden brown. Add the carrots & green beans & stir-fry for 2 minutes longer Add the pineapple, rice, ketchup & salt. Mix well & stir-fry for another 3 minutes. Arrange the cucumber around the serving platter. Pour the rice into the centre. Garnish with green onion & fresh cilantro leaves.
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Pineapple Fried Rice | Healthy & Tasty - Vegan Recipes
Pineapple Fried Rice |Healthy & Tasty - Vegan Recipes
pineapple fried rice recipe, healthy vegetarian fried rice, veg fried rice, vegan fried rice recipe
⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
1 cup rice
3-4 chopped garlic
1 small chopped onion
1/2 carrot chopped
1/2 chopped Red and green bell pepper
1/2 cup green peas
1 tsp black pepper powder
1/2 tsp vinegar
1/2 tsp soya sauce
1 cup fresh chopped pineapple
Salt to taste
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Pineapple Fried Rice
There's various versions of Pineapple Fried Rice around, but I think the best is Thai. The sweet, juicy pieces of pineapple goes so well with the savoury flavoured jasmine rice! Terrific side dish for tropical dishes, summer BBQ's and of course, with all things Thai.
Thai Basil Pineapple Fried Rice - Thai/ Fried Rice Recipes by Archana's Kitchen
Thai Basil Vegetarian Fried Rice is a delicious preparation of rice that is made spicy with thai red chillies. This is a dish that can be incorporated with a variety of flavors with lots of room for experimentation and adaptation.
I have tailored this dish to suit the palates that my family likes. The use of Thai Red chillies and Thai Basil Leaves is an absolute must has this really kicks up the heat and flavor of the dish. You can serve the Thai Basil Fried Rice along with Malaysian Vegetable Curry for dinner or as a party food with friends and family.
You can experiment with vegetables, mushrooms, scrambled eggs, pineapple or any other ingredient. I typically use a short grain rice for making asian rice. Since Jasmine sticky rice is not readily available in the Indian markets, I used a regular short grain rice to make this dish. This is a great handy dish, as it can be prepared from left over rice. if you have the sauces in stock, you can throw in some vegetables, stir fry in the wok and viola your rice is ready.
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The Best Thai Pineapple Fried Rice - Khao Pad Sapparod | Neena's Thai Kitchen
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There are various versions of Pineapple Fried Rice in many cuisines. Of course, I like the Thai version the best. The sweet, juicy pieces of pineapple go so well with jasmine rice. Crunchy cashews add texture and some raisins complete the balance of sweet and savory.
It can be a great main dish or side dish for a summer BBQ.
Ingredients:
2 cups – cooked rice (cook less water than normal, or overnight cooked)
1 cup – chunks fresh or canned pineapple
½ lb – peeled and deveined shrimps, can be substituted with any protean
½ cub – diced onion
½ cub – diced carrot or peas (fresh or frozen)
2 stalks – green onion
2 eggs
2-3 tbsp – cooking oil
1 tbsp – soy sauce
1 tbsp – fish sauce
1 tbsp – minced Garlic
1 tsp – sugar
1 tsp –curry powder
¼ tsp – white pepper
¼ cub – unsalted fried cashew nuts – optional
2 tbsp – raisins – optional
1-3 chili or jalapeno - optional
Cooking instruction:
STEP 1
To prepare the pineapple, using a sharp knife carefully cut the pineapple in half lengthways. Using the tip of a knife, cut around the edge of the pineapple being careful not to cut through the skin to form a bowl shape.
Then slice down and across. Use a spoon to scoop out the pineapple pieces. Discard the core and set it aside. We need only 1 cup for this recipe.
STEP 2
At medium heat, add vegetable oil, garlic, chili, and onion. Stir-fry for one minute until the onion is soft and fragrant. Add the prawns and carrot (if using raw carrot) stir-fry until almost cooked. Push ingredients to the sides of the wok and add the egg into the middle. Allow to set for a minute and then stir-fry to combine.
Add the rice, curry powder, soy sauce, fish sauce, sugar, and pepper. Stir-fry until well combined.
Add pineapple, cooked carrot, raisin, cashews, green onion, white pepper and toss to combine.
Serve in your pineapple bowl.
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Pineapple Tom Yum Fried Rice / Vegetarian Fried Rice / Nasi Goreng Thai
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Pineapple fried rice - Video Recipe - Thai Cuisine by Bhavna
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