16 oz Chunk pineapple 1 c Sweet cream 1 c Sugar 1 tb Flour 1 Egg; well beaten 6 Bananas; sliced 1/2 lb Miniature marshmallows 1 c Nuts; chopped (opt.) Drain pineapple, reserving juice. Place juice in saucepan; add cream, sugar, flour and egg. Bring to a boil, stirring constantly. Pour hot mixture over pineapple, bananas, marshmallows and nuts. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman