How To make Pinto Bean Cakes with Salsa
1 1/2 tb Salad oil
1 sm Onion; finely chopped
1/4 c Red bell pepper
- (finely chopped) 2 Garlic cloves; minced
1 md Fresh jalapeno chili
- seeded & finely chopped 2 cn Pinto beans (15 oz each)
- drained & rinsed 1/8 ts Liquid smoke
1/4 c Chopped fresh cilantro
1/2 ts Ground cumin
1/4 ts Pepper
1/3 c Yellow cornmeal
Cooking spray (optional) 1 c Tomato-based salsa
- homemade or purchased In a 12- to 14-inch nonstick frying pan over medium heat, combine 1 1/2 teaspoons of the oil with the onion, bell pepper, garlic and chili. Stir often until onion is limp but not browned, about 5 minutes. In a bowl, coarsely mash beans with a potato masher until they stick together. Stir in onion mixture, liquid smoke, cilantro, cumin, and pepper, mixing well. Spread cornmeal on a sheet of waxed paper. When bean mixture is cool to touch, divide into 8 equal portions, shaping each into a 1/2-inch thick cake. Coat cakes with cornmeal. Return the frying pan to medium-high heat. Add remaining 1 tablespoon oil. When oil is hot, add cakes and brown lightly, 8 to 10 minutes; turn cakes over once. Coat pan with cooking oil spray if cakes start to stick. Serve cakes with salsa to add to taste.
How To make Pinto Bean Cakes with Salsa's Videos
Pinto Bean & Veggie Green Enchilada Bake | Minimalist Baker Recipes
Saucy, satisfying enchilada casserole with green enchilada sauce, veggies, and pinto beans. A hearty, quick, nourishing entrée that’s vegan, gluten-free, and easy to prepare. Just 10 ingredients required!
Full Recipe:
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Pinto Bean Cakes
Add 2 cups cooked pinto beans with the rest of the ingredients mix well. Make into patties and fry. You can use sour cream salsa and cheese for the garnish.
Veneration of the Cross/Hominy and Beans with Salsa & Chocolate Cake!
Visit easternhospitality.org to download the recipes and more!
Pinto Bean Patties with Mustard Chive Dip
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Pinto Bean Patties with Mustard Chive Dip
Pinto Bean Patties recipe:
350g cooked pinto beans
2 Tbs almond flour
1 tsp dried oregano
1 tsp cumin powder
1 onion
2 cloves garlic
salt
pepper
50 ml water + 1 Tbs olive oil
For Mustard Dip recipe:
2 tsp vegan mayonnaise
1 tsp mustard
1 Tbs almond yogurt
juice of 1/2 lemon
chives
#pintobeans #legume
The Refried Bean Secrets Mexican Restaurants Use – 3 Stages for Tacos, Tostadas & More
I used to own a Mexican Restaurant in the Rio Grande Valley and the amazing chefs I worked with taught me the secrets of refried beans...
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Join the Backyard BBQ Masterclass:
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These refried beans are sometimes called runny, sticky and retefritos…and the restaurants will serve their refried beans based on the dish being ordered.
… but the first secret is that it all starts with a good pinto bean recipe.
For Terry’s favorite pinto beans recipe we’re gonna use:
– 2.5 C of Casserole Pinto Beans – these our are FAVORITE brand of beans
– 2 Garlic Cloves
– 2 Strips of Thick Cut Hickory & Mesquite Smoked Bacon
– About half J & B Salt Pork
_ A little more or a little less of each ingredient, to your preference
and
– 2 tsp of APC OG, you can salt to taste later
The cooking process for these is super simple in the crock pot. NO soaking needed. You just need to set it to high to get them simmering and check it every hour or so with a little stir. Depending on the crock pot these should take about four to five hours MAX!
And BONUS! In this video we’re also gonna show you what I call the THREE STAGES OF REFRIED BEANS! Stage 1 is the runny bean, perfect for scooping up with a Mexican spoon. Stage 2 is a little drier bean cooked with a little lard perfect for spreading on a tortilla or on a plate. And Stage 3 we add a little more yummy lard and take them to a little toasty finish, incorporating all of the yummy crispy goodness from the bottom of the pan. I love these for chalupas because they won’t make your tortillas soggy and the flavor, oh baby is several notches above the other two.
Bean Croquettes with Salsa for YouTube
These croquettes are made by shaping mashed black beans, cumin, tomato, corn, scallions, chili powder, cilantro and breadcrumbs together. They are coated with panko for a pleasant crispness and are then baked. It is served with refreshing and zesty salsa.
Royalty free music from YouTube video library: “Bubble Bath”