1 pound dried pinto beans 2 ham hocks 1 small onion
chopped 2 tablespoons salt 1 teaspoon freshly ground black pepper 1 teaspoon sugar 1 clove garlic :
crushed 1. Soak the beans overnight in the refrigerator in enough cold water to cover by 4 inches. Drain them well. 2. Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in a large saucepot. Cover with water and bring to a boil. Reduce the heat to simmering and cook, covered, until the bean are tender, about 45 minutes. Check the seasoning and serve the beans hot.
How To make Pinto Beans with Ham Hocks's Videos
Pinto Beans with cornbread hoecakes | Pinto Beans and Ham hocks | Soul Food Recipes
Pinto Beans are the perfect dish for these cold Autumn days. This video will show you how to prepare a delicious pot of Pinto Beans along with some cornbread Hoecakes
Dry Pinto Beans Smoked meat of your choice Tony's creole seasoning 1 cup of onion 1 tsp black pepper 1 Tbsp chopped garlic
For the cornbread follow the instructions on the cornmeal container but omit the sugar.
Slow Cooker Ham and Beans
Slow cooker ham and bean soup is a perfect cold weather meal. It is especially great if you have some leftover ham to use up. Make a pot and some cornbread today!
Printable recipe:
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Pinto Beans and Ham hocks
Pinto Beans and Smoked Ham Hocks
#pintobeans #pintobeansandsmokedhamhocks
OLD SCHOOL PINTO BEANS WITH HAM HOCKS ( slow cooker)
This is an awesome recipe to cook pinto beans in a slow cooker
RECIPE 1# dry pinto beans 1 sweet onions sliced 1/2 # salt jawl 3 smoked ham hocks 3 cups water
Place all ingredients in instant pot Place on slow cooker option Set at medium heat And 8 hours
Enjoy
Crockpot Pinto Beans (Mixed) and Smoked Ham Hock
I don’t eat pinto beans often but there is a time when I do get a craving for this good ole southern favorite!!! And you definitely can’t go wrong with some hot water cornbread on the side baby!!!
Recipe: 2lbs of beans (your choice) 3 to 5lbs of smoked meat 1 medium onion 3 tablespoons of chicken broth 2 to 3 bay leaves 1 tablespoon of garlic 1/2 teaspoon liquid smoke 1 teaspoon salt and pepper (Optional)