How To make Pinwheels
1 pk Red Star Quick-Rise Yeast
-or Active Dry Yeast 3 To 3 1/4 cups all purpose
-flour 1 ts Salt
1/3 c Sugar
2 Eggs
1/2 c Water
1/3 c Shortening
Cherry or raspberry -preserves Preheat oven to 350F. In large mixer bowl, combine 1 1/2 cups of all purpose flour, yeast, sugar, and salt; mix well. Heat water and butter until very warm (120F to 130F); butter does not need to melt). Add to flour mixture. Add eggs. Blend at low speed until moistened; beat for 3 minutes at medium speed. by hand, gradually stir in remaining flour to make a soft dough. Cover with plastic wrap. Refrigerate for 6 to 12 hours. While dough is chilling, punch down several times. Allow dough to come to room temperature. Divide dough into 2 parts. Roll each part into a 10 1/2 x14-inch rectangle. Cut into 3 1/2 inch squares. Place on greased baking sheets. Cut each square diagonally from each corner to within about 1/2 inch of center. Place rounded teaspoon of preserves in center. There are now 2 points to each corner. Lightly brush every other point with egg wash (1 egg and 1 tablespoon water slightly beaten). Bring moistened points toward center, gently twist and pinch to fasten together. Top each center with a small piece of dough, about 1/2 inch in diameter, or use a candied cherry for extra decoration. Lightly cover; let rise at room temperature until almost doubled, 10 to 15 minutes (15 to 20 minute for Active Dry Yeast). Bake for 15 minutes at 350F or until golden brown. Remove to a wire rack, let cool slightly. Sprinkle with confectioners sugar. Makes 24 pinwheels. Posted by Stephen Ceideberg; December 13 1991.
How To make Pinwheels's Videos
Crispy Aloo kay Pinwheel Sandwiches Lunchbox, Tiffin & Party Recipe in Urdu Hindi - RKK
Crispy Aloo kay Pinwheel Sandwiches Lunchbox, Tiffin & Party Recipe in Urdu Hindi - RKK
Ye hai meri crispy pinwheel sandwiches ki recipe. Jo kay lunchbox parties, and picnics kay liye perfect hai. Umeed hai aapko recipe pasand ayegi!
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Million Dollar Tortilla Roll Ups
Whatever the reason....These Almond Bacon Cheddar Tortilla Roll Ups taste like a million bucks.
Potato Pinwheel Samosa Recipe By ijaz Ansari | Samosa Recipe | Potato Snacks Recipe |
asslam o alaikum dosto
aj me ap k lye laya hun samosa Recipe. aloo ke samosay banane ka tarika. potato pinwheel Samosa Recipe. samosa banane ka tarika. modern Samosa Recipe. roll banana ka tarika. roll Recipe. easy samosa Recipe. potato Snacks Recipe. homemade potato Snacks Recipe. Ijaz Ansari food secrets | ijaz Ansari Recipes | chef ijaz Recipes | ansari Food secrets | my Recipes |
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Ham and Cheese Roll Ups // Ham and Cheese Pinwheels
Ham and cheese roll ups are great to pack for an easy lunch or make a fun party appetizer. Tortilla roll ups with ham are spread with seasoned, soft cream cheese and layered with ham and cheese.
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Pizza Pinwheels Recipe
Who doesn’t love pizza especially if made in bite size shapes. Homemade buttery dough filled with pizza toppings, rolled into small treats and served hot is simply hard to resist. These pizza pinwheels make a great appetizer for any family gathering or party.
To print the recipe check the full recipe on my blog:
Pizza sauce recipe:
Ingredients
Makes about 32 pinwheels
Dough
3 cups (375g) all-purpose flour
7 oz (200g) butter, chilled, cut in small cubes
2 eggs, beaten
1/4 cup (55 ml) milk
10g fresh yeast (1 tsp active dry yeast)
1/4 tsp (1g) salt
Filling
Tomato Pizza Sauce
1 cup (100g) Mozzarella cheese, grated
1/2 cup (50g) Parmesan cheese
3 oz (80g) Pepperoni slices
For brushing
1 small egg, beaten
Garnish
fresh basil leaves
1. Dissolve the fresh yeast in the milk. In a large bowl whisk flour and salt. Add butter and using a fork or a pastry cutter cut the butter until the pieces are no bigger than peas.
2. Add dissolved yeast and eggs over the flour mixture. Knead until all flour is incorporated.
3. Cover with plastic and refrigerate for about 1-2 hours to let the yeast develop.
4. Meanwhile prepare the tomato pizza sauce. Recipe here:
5. Preheat oven to 350F (180C).
6. On a floured surface divide dough into two pieces. Roll each piece into a 15x10 inch (40x25cm) rectangular.
7. Spread tomato pizza sauce, half of Mozzarella Cheese, Parmesan cheese and pepperoni slices on each piece of dough.
8. Roll the dough and cut 1 inch (2.5 cm) slices.
9. Place the rolls on parchment paper lined baking sheets. Brush with beaten egg.
10. Bake for 20 minutes until lightly golden brown.
11. Serve with tomato pizza sauce and fresh basil leaves.
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Guyanese BEEF & CHEESE PINWHEEL | recipe
2 1/2 cups all purpose flour
1 tbsp yest
2 tbsp sugar
3 tbsp melted butter
1 cup milk
filling
1lb Ground beef
Chopped onions
minced garlic
Chopped bell peppers
thyme
Chopped green onions
2 tbsp ketchup
1 tbsp brown sauce
2 tbsp green seasoning
1 tsp complete seasoning
1/2 tsp black pepper
1 tsp chicken bouillon
1 tsp all purpose seasoning
1 1/2 cup gouda cheese
link to my All-purpose seasoning..
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