How To make Pistachio Olive Bread
1 1/2 c Flour
1 tb Sugar, (Optional)
2 1/2 ts Baking Powder
1/2 ts Salt
3/4 c Milk
1/4 c Olive Oil
2 Eggs
1/3 c Pistachios, Chopped
3 tb Greek Olives, Pitted,
Chopped
Makes 1 medium loaf Preheat oven to 350?F. Grease and flour an 81/2" loaf pan. In a medium sized bowl stir and toss together the flour, sugar (if used), baking powder and salt. Set aside. In a sm,all bowl whisk together the milk, oil and eggs until smooth. Stir in the pistachios and olives. Add to the combined dry ingredients and stir just until blended. Spread evenly in the prepared pan. Bake until a thin wooden skewer inserted in the center of the loaf comes out clean, about 50 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Source: Williams-Sonoma Kitchen Library, Muffines & Quick Breads
How To make Pistachio Olive Bread's Videos
Bruschetta with Olives and Pistachio! Quick and Easy Recipe! Simple Recipe!
Bruschetta with olives and pistachios:
Ingredients:
Cherry tomatoes - 200 gr
Olives - 1 handful
Pistachio - 2 tbsp
Parsley - 1 small bunch
Cheese (optional) - 2-3 tablespoons
Oregano - 1/2 teaspoon
1 Garlic clove
Slices of bread toasted
Salt
Pepper
Music:
Total Happy Up And Sunny by Sascha Ende
Link:
License:
Make this Moist Cake!! Pistachio & Lemon Cake
Print the recipe here:
Ingredients
For the Cake: The Dry Ingredients:
1 and 3/4 cups (240g) all-purpose flour
1/4 cup (32g) cornstarch
1 cup (135g) pistachios, ground
1 and 1/2 teaspoon baking powder
zest of a large lemon or 2 small lemons (1 tablespoon total)
For the Cake: The Wet Ingredients:
4 oz ((112g) unsalted butter, softened
1/4 cup (60ml) light olive oil
3 eggs at room temperature
1 and 1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 cup fresh lemon juice
1/2 cup plain yogurt
Garnish:
Ground pistachios
optional: raspberries
The Frosting:
8 oz (226g) mascarpone cheese or cream cheese, at room temperature
1/2 -1 cup confectioner's sugar (to taste)
1-2 tablespoons heavy whipping cream
1 teaspoon pure vanilla extract
zest of a lemon
Instructions
Preheat the oven to 350 °F, 180 °C. Grease a 9-inch (23 cm) round springform pan.
Combine all of the dry ingredients in a bowl and whisk them together.
In the bowl of a tabletop mixer that has been fitted with the whisk attachment, add the butter, sugar, vanilla, and oil. Beat together until fluffy. About 3 minutes on high speed.
Add the eggs one at a time and beat until incorporated.
Add the yogurt and lemon juice and beat until incorporated. The mixture will appear broken. It will come together once the flour has been added.
Add the flour in 2-3 batches. When the final batch of flour is left, add the ground piustachios to it and toss them until coated. Add the mixture to the batter and whisk together until just incorporated.
Using a spatula, mix the batter to release anything that is stuck to the sides and bottom of the bowl.
Pour the batter into the prepared pan and smooth out the top.
Bake on the center rack of the preheated oven for about 55-65 minutes. The cake is ready when a toothpick that has been inserted into the center of the cake comes out with some moist crumbs attached.
Allow the cake to cool completely and then transfer it to a serving platter or cake pedestal.
Make the Frosting:
Combine all of the frosting ingredients in a mixing bowl and whip them until thick and fluffy.
Transfer the frosting to a piping bag that has been fitted with a large star tip and pipe stars on top of the completely cooled cake.
Sprinkle the top of the frosting with some ground pistachios and serve with Greek coffee. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Quick & Easy Raspberry Pistachio Bread Loaf Recipe | with raspberry glaze
CLICK BELOW FOR RECIPE! ????????????
The most delicious raspberry bread loaf recipe! Easy raspberry pistachio bread with a raspberry glaze – moist, tender bread dotted with berries and crunchy bits of salted pistachios! The glaze is made with freeze-dried raspberries, which add tons of fruity flavor. I love to enjoy a slice of this bread in the morning with a cup of coffee or tea for breakfast. Make a double batch because this raspberry bread will be gone in no time!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:49 Recipe Prep
01:11 Mixing Wet Ingredients
01:55 Adding Dry Ingredients
02:47 About the Fillings
03:43 Assembling the Loaf
04:38 Baking Instructions
05:05 Easy Raspberry Glaze
06:01 Slicing the Bread
06:51 Taste Test
#raspberry #pistachio #bread #easyrecipe #dessert #baking #tatyanaseverydayfood #loaf
Pistachio Bread
This Pistachio Bread will make your home feel like a fancy coffee shop as it bakes. It’s so soft and tender, brimming with crunchy pistachios in every bite.
Recipe:
Music used in video: BTD6TPYNCLI42SRU
Vegan Lemon-Pistachio Olive Oil Cake Recipe - So easy!
GET THE RECIPE:
How to make a moist vegan cake with olive oil, lemon, toasted pistachio oil, and chopped roasted pistachios. This vegan lemon cake is so easy and full of rich flavors.
Ingredients:
2 tbsp lemon zest - from about 2 medium lemons
1 cup granulated sugar
½ cup extra-virgin olive oil - (see note)
2 tbsp toasted pistachio oil
¼ cup unsweetened applesauce
⅔ cup soy milk
2 tbsp lemon juice
½ tsp pure vanilla extract - 2g
1 ¾ cups all-purpose flour - 228g
1½ tsp baking powder - 7g
½ tsp baking soda
½ tsp kosher salt - 2g
Pistachio-Lemon Glaze:
1 tbsp toasted pistachio oil
3 tbsp lemon juice
1¾ cups powdered sugar - 202g
Chopped roasted pistachios and lemon zest - for topping
FULL INSTRUCTIONS AND TIPS:
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