How To make Pistachio Stuffed Mushrooms
20 md Mushrooms
3 tb Onions, minced
Butter or margarine 1/3 c Fine dried breadcrumbs
1/4 c Chopped pistachios
2 tb Chopped parsley
1/4 ts Dried marjoram
1/4 ts Salt
Preheat broiler. Remove stems from mushrooms and chop finely. Reserve caps. Saute the stems and onion in 1/4 cup butter or margarine until tender. Stir in the bread crumbs, pistachios, parsley, marjoram, and salt, mixing well. Remove from heat. Place the mushroom caps, stem-side up, on a baking sheet. Fill the centers with the stuffing and sprinkle with about 3 tablespoons melted butter. Broil about 6 inches from heat source for 5
minutes or until browned and heated through. Source: Best Recipes from The Los Angeles Times ISBN: 0-8109-1237-6 Typed for you by Karen Mintzias
How To make Pistachio Stuffed Mushrooms's Videos
Stuffed mushrooms with sausage and cheese | Easy appetizer recipe.
Stuffed mushrooms with sausage and cheese is a delicious appetizer or side dish that is easy to prepare. Here is a simple recipe to follow:
Ingredients:
40 baby Bella mushrooms (on the larger size)
12 ounces sausage pork/chicken (340 gr) out of the casing
1/4 cup extra virgin olive oil and more for drizzling
2 sprigs Rosemary
1 small onion chopped (1/2 cup)
1/2 cup white wine
1 1/2 cups plain breadcrumbs (6 oz)(165 gr)
1 1/2 cups shredded mozzarella and provolone mix (6 oz) (165 grams)
1/2 cup Pecorino Romano cheese grated
Salt and fresh cracked pepper to taste
Directions:
(The above ingredients can be a little more or less. There’s really no exact recipe but what you feeling as you cook, that’s the real Italian way).
Step#1- Using a few wet paper towels and wipe the mushrooms from any soil. Using a small spoon scoop out the stem and reserve in a bowl.
Step#2- Place you hallowed out mushroom on a single layer on a cookie sheet.
Step#3- Chop the stem with your hands or a knife.
Step#4- In a large sauté pan add oil, onion and rosemary sprig. Sauté until onion is golden.
Step#5- Add the sausage in and using the tip of the wooden spoon break it apart in small pieces. Higher the heat to obtain a caramelization.
Step#6- Add the chopped mushrooms stems and stir until they realize water. Add wine and let it evaporate. Salt and pepper in.
Step#7- Add the breadcrumbs, stir and let it cool. If it looks a little dry add more extra virgin olive oil.
Step#8- Add the cheese and adjust the salt and pepper.
Step#9- Stuff the each mushroom cap and drizzle olive oil on top.
Step#10- Bake on 375 degrees Fahrenheit (190 degrees Celsius) for 30 minutes or until golden brown.
Step#11- Decorate with rosemary sprigs and serve hot.
Buon appetito!
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Episode 14: Pistachio Stuffed Musrhooms & Basil Oil
BEATS N EATS EPISODE FOURTEEN FEATURES A PISTACHIO STUFFED MUSHROOM AND BASIL OIL TO SATISFY YOUR APPETIZER TASTEBUDS, I’m bn5stax da chef let's get to cooking!
SUBSCRIBE FOR MORE BEATS N EATS!
Ingredients:
- 12-15 Crimini mushroom
- 1/2 Onion
- 1/2cup Pistachio’s
- 1cup Kings Hawaiian bread or breadcrumb of choice
- 1cup Olive oil
- 4-5 garlic cloves
- 1- 2cup Basil leaves
- 1/4cup parsley stem included
- 1/2 cup Parmesan
-salt and pepper
Directions
Preheat oven to 350 degrees
1. Remove the stems of the mushroom and set caps aside
2. Mince mushroom stems
3. Dice Onion 1/4 inch
4. Grind Kings Hawaiian bread into a breadcrumb
5. Grind pistachios into a crumble
6. Cook mushrooms and onions thoroughly, cool immediately
7. Add garlic cloves, basil, parsley, salt, and parmesan into the blender
8. Slowly drizzle in the oil while blending, use a spatula to clean blender walls, blend again
9. mix cooled mushrooms, onions, breadcrumb, 1/4cup pistachios, salt, and parmesan in a mixing bowl
10. Set mushroom caps into baking dish
11. Roll stuffing 1/2-3/4 inch round, top mushroom caps
12. Sprinkle the remaining pistachios atop the stuffed mushrooms
13. Bake for 25 minutes in a 350-degree oven
14. Plate stuffed mushrooms and drizzle basil oil on top and enjoy this tasty appetizer dish
MUSIC CREDS: BN5STAX
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Brie Stuffed Mushrooms, Easy and Delicious!
This recipe for Brie Stuffed Mushrooms would be great for a family dinner or party and are sure to be a hit!
How to Bake Napa Valley Walnut & Blue Cheese Stuffed Mushroom Caps: Cooking with Kimberly
Web chef, Kimberly Turner, from shares with you How to Bake Napa Valley Walnut & Blue Cheese Stuffed Mushroom Caps! #walnut #bluecheese #mushrooms
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Chicken Roulade Recipe | Cheese, Mushroom & Spinach Stuffing
#chickenroulade #chickenrecipe #rouladereciepe
For Full Recipe of Chicken Roulade:
Looking for a quick and easy, healthy chicken recipe?
Try the chicken roulade recipe. This chicken roulade MasterChef Italian recipe is easy to make and requires very few ingredients. The stuffed chicken roulade has a stuffing which adds to its taste and flavour.
Chicken Roulade is the perfect classic Italian chicken dish. It is made of chicken breast pieces. The chicken roulade stuffing comprises of cheese, spinach, and mushrooms. The finely chopped stuffing is rolled into the flattened chicken breast for even distribution. The roulade recipe is served with a coarse tomato sauce made with cherry tomatoes, basil, garlic, and tobacco sauce and it is garnished with basil leaves. It is a very healthy dish made with just a dash of oil which is used to sauté the garlic for the sauce.
Chicken roulade with spinach also makes an ideal snack for cocktail parties. The tomato sauce can be served as a dip for the roulade. Chicken Roulade is popular as a part of a multi-course meal for lunch or dinner. It is light and easy to digest.
The stuffed chicken roulade can be prepared in under an hour and tastes very good. The best part is that it doesn’t require any culinary expertise. Even someone who is not very familiar with cooking is able to make a tasty Chicken Roulade. Roulade is a great choice for novices in the kitchen. You can't go wrong with preparing this dish.
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Food Fixes in 15: Turkey Roulade with Stuffed Mushroom, Cranberry & Spinach
Visit perfectitaliano.com.sg/foodfixesin15 for more 15-second recipes.
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Ingredients:
2 whole turkey breast, sliced horizontally to form a flat open surface
50g portobello mushrooms
50g dried cranberry
50g walnut
100g spinach
3 cloves garlic
1tbsp olive oil
Salt and pepper to taste
100g Perfect Italiano Mozzarella Grated cheese
100g Perfect Italiano Parmesan Grated cheese
Steps:
1. In a food processor, add mushrooms, dried cranberries, walnut, spinach, garlic, salt and pepper to blend.
2. In a heated pan, add olive oil followed by blended mixture to saute for 2 mins.
3. Place cling wrap on top of a chopping board and lay flattened turkey breast skin side down. Season with salt and pepper.
4. Spread the stuffing in a half-inch thick layer over the turkey breast, leaving a half-inch border on all sides.
5. Top with Perfect Italiano Mozzarella and Parmesan Grated cheese.
6. Roll up the cling wrap to secure turkey into a roll.
7. Leave it to bake in preheated oven at 200oC for 30-40 minutes or until nicely browned.
8. Let it rest for 10 min then slice Turkey Roulade to serve.