- Home
- Barbeque
- How To make Planked Salmon with Grilled Pineapple, Rhubar
How To make Planked Salmon with Grilled Pineapple, Rhubar
***** NONE *****
2 sides Wild Canadian salmon
: -(5lb each) 1 c pineapple juice
1 c rhubarb
grilled, minced
1 c fresh pineapple :
crushed
1/4 Habanero pepper -- minced
: ****** Dry Rub #4 ****** 4 TB brown sugar
4 TB Kosher salt
4 TB black pepper
4 TB fresh dill
Combine all ingredients and reserve. Combine in a bowl the pineapple juice, rhubarb, pineapple and habanero pepper. Reserve this for mopping the fish while cooking. In long strokes, from the tail to the head, rub the dry rub on the salmon sides making sure to do long, slow strokes. Rub the salmon for 5 minutes. Allow the salmon to sit in the refrigerator for 3 hours. Rinse the salmon with cold water. Lay the fish fillets, skin side down on a soaked, oiled cedar board. Place in a 225 degree smoker using alderberry wood. Smoke the salmon for 2 1/2 hours coating the salmon every 10 minutes with the basting liquid. Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606 Date: Mon, 30 Sep 1996 09:28:53 -0400 (
How To make Planked Salmon with Grilled Pineapple, Rhubar's Videos
Tuna-and-Orange Lettuce Cups with Couscous Cakes | Everyday Food with Sarah Carey
By the time Friday comes, sometimes it's all I can do get dinner on the table. So I take the relaxed route by using leftovers (remember that extra couscous and fennel I had you reserve on Tuesday?) and convenient ingredients like canned tuna to cut down on time. Why don't you give yourself a break tonight too?
Sarah's Tip of the Day:
Don't forget to tune in to the video: I share one of my favorite tricks for minimizing kitchen mess while mixing the couscous cake. You're welcome!
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Recipe Ingredients:
1 orange, peel and pith removed
1 large fennel bulb, thinly sliced lengthwise, plus fronds (optional) for serving
2 cans (5 ounces each) solid white tuna packed in water, drained and broken into pieces
1 tablespoon rice vinegar
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper
2 1/4 cups reserved cooked couscous from Halibut with Tomatoes and Fennel
2 large eggs, lightly beaten
1/4 cup chopped fresh basil leaves
1 head Bibb or Boston lettuce, leaves separated
Get the Full Recipe:
More Seafood Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Tuna-and-Orange Lettuce Cups with Couscous Cakes | Everyday Food with Sarah Carey
Salmon Burger Recipe
We did not make a big batch becasue I wasn't sure how everyone would like it. Well needless to say next time we will be doubling this recipe because everyone wanted seconds and there wasn't enough for more for everyone.
The Doctor’s Kitchen Reveals Malay Salad Recipe
Science says eating just one meal per day can improve your health.
Learn more at
-----
Dr. Rupy Aujla of The Doctor’s Kitchen shares his tips that’s helped thousands improve their healthy by eating more nutrient dense, real food.
➢ New Book:
➢ Connect with Dr. Rupy:
➢
-----------------------------------------Lets Connect--------------------------------------
➢ Facebook
➢ Listen to the Audio in iTunes:
California Street-Style Grilled Pork & Peach Tacos!! With JUICY Pork & Peach Salsa!
FULL RECIPE HERE:
This video is sponsored by Smithfield. These California street-style tacos with grilled pork, grilled peach salsa, guacamole and queso fresco are bound to become a family favorite! Use Smithfield Marinated Fresh Pork to have this recipe ready to enjoy in under 30 minutes! #RealFlavorRealFast #SmithfieldGetGrilling #ad
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Herbs for Flavor, Healing and Natural Beauty
Find the best recipes for breakfast, lunch, and dinner. That means eggs, chicken, pasta, and everything else you can imagine, Cooking inspiration on dairy recipes. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow.
#dairyrecipes
Ask the chef - Your questions for canape ideas
Is this Q&A with our Head Chef Mike Scott we answer questions about canape ideas for wedding drinks receptions and events.