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How To make Planked Salmon with Grilled Pineapple, Rhubar
***** NONE *****
2 sides Wild Canadian salmon
: -(5lb each) 1 c pineapple juice
1 c rhubarb
grilled, minced
1 c fresh pineapple :
crushed
1/4 Habanero pepper -- minced
: ****** Dry Rub #4 ****** 4 TB brown sugar
4 TB Kosher salt
4 TB black pepper
4 TB fresh dill
Combine all ingredients and reserve. Combine in a bowl the pineapple juice, rhubarb, pineapple and habanero pepper. Reserve this for mopping the fish while cooking. In long strokes, from the tail to the head, rub the dry rub on the salmon sides making sure to do long, slow strokes. Rub the salmon for 5 minutes. Allow the salmon to sit in the refrigerator for 3 hours. Rinse the salmon with cold water. Lay the fish fillets, skin side down on a soaked, oiled cedar board. Place in a 225 degree smoker using alderberry wood. Smoke the salmon for 2 1/2 hours coating the salmon every 10 minutes with the basting liquid. Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606 Date: Mon, 30 Sep 1996 09:28:53 -0400 (
How To make Planked Salmon with Grilled Pineapple, Rhubar's Videos
Blueberry-Bourbon Jalapeno Pepper Jelly | Power Pressure Cooker
In this recipe, I will show you how to make Blueberry-Bourbon Jalapeno Pepper Jelly. Then, we will can the pepper jelly using the Power Pressure Cooker.
Ingredients:
* 5 Cups Blueberries
* 3/4 Cup Kentucky Bourbon
* 1 bag liquid Pectin
* 2 Cups finely diced Jalapeno Peppers
* Juice from 1/2 Lemon
* 4 Cups White Sugar
Mash blueberries while heating over low. Carefully add the Bourbon (it is flamable) and mix. Next, add the Jalapenos and mix. Slowly stir in the sugar, add the lemon juice and bring to a boil for 15 minutes.
How to Can the Pepper Jelly in Power Pressure Cooker:
* Sterilize all jars, lids, metal/rings/bands and utensils
* Keep jars hot until ready for use
* Fill jars, leaving 1/2 to 3/4 inch headway
* Clean rims of jars
* Apply lids and metal bands
* Place metal rack in Power Pressure Cooker
* Place the jars into the clean Power Pressure Cooker inner pot and add water until the jars are covered 1/4 of the way.
* Press the CANNING/PRESERVING button and then press the TIME ADJUSTMENT button two times until it reads 20 minutes.
* When complete and the steam has been naturally released, open the pressure release valve and remove the lid.
* Using tongs carefully (jars are HOT) remove the jars.
DISCLAIMER:
Correct methods and proper recipes must be used when canning. If improper methods are used, food may develop harmful bacteria, molds and enzymes. This can lead to food spoilage and other issues.
This video is for demonstration purposes only and does not assume any responsibility for any canning techniques. You should research and understand canning before attempting. The USDA Complete Guide to Home Canning is available here:
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Please watch: Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter
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Salmon Burger Recipe
We did not make a big batch becasue I wasn't sure how everyone would like it. Well needless to say next time we will be doubling this recipe because everyone wanted seconds and there wasn't enough for more for everyone.
California Street-Style Grilled Pork & Peach Tacos!! With JUICY Pork & Peach Salsa!
FULL RECIPE HERE:
This video is sponsored by Smithfield. These California street-style tacos with grilled pork, grilled peach salsa, guacamole and queso fresco are bound to become a family favorite! Use Smithfield Marinated Fresh Pork to have this recipe ready to enjoy in under 30 minutes! #RealFlavorRealFast #SmithfieldGetGrilling #ad
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Summer Sangria Cake - The ULTIMATE Fruit Cake Recipe! With Sangria, Whipped Cream & Sponge Cake
FULL RECIPE HERE:
Light, fluffy and creamy! This sangria cake is packed full of fruit, lots of sangria and made with my dreamy 'Berry Whipped Cream Frosting'. Perfect cake for summer or any time of the year! One of my all-time favorite cake recipes!!
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JUICY Grilled Chimichurri Chicken Recipe - EASY Marinade Recipe! Perfect for Summer!
FULL RECIPE HERE:
The BEST grilled chicken marinated in chimichurri sauce! Bursting with flavor and soo juicy! This easy recipe is perfect for summer! Serve it with a side of loaded bacon potatoes and my kale salad!
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~Big Green Egg Review With Linda's Pantry~
Here is a link to a less expensive version
And a Kamado Grill
I hope you enjoy this Big Green Egg product review. This is a great way to cook with no cost for power.If you would like to purchase an All American Sun Oven get in touch with me to get the best deal I can give you.
Click here and go directly to my channel and see what's happening and search for your recipe wish:)
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441