How To make Plum Tomato Tart
1 lg Egg white
3 tb Olive oil
6 Phyllo dough sheets (14x18")
5 ts Breadcrumbs; dry
1/3 c Dijon mustard
1/4 c Parmesan cheese; freshly
--grated 1 lb Plum tomatoes (about 8)
2 tb Parsley; fresh (chopped)
1 ts Thyme; fresh, or 1/2 t drie
Set oven rack on the upper level; preheat to 400 degrees F. Lightly coat a baking sheet with nonstick cooking spray or line with parchment paper In a small bowl, whisk together the egg white and 2 Tbsp. olive oil. Lay a sheet of phyllo on the prepared baking sheet, and with a pastry brush, lightly coat the surface with the egg-white mixture. Sprinkle with 1 tsp. breadcrumbs. Repeat this step, layering 4 more sheets of phyllo on
top and brush with egg-white mixture. To form an edge to the tart, carefully roll over the edges toward the center, using the blade of a knife to help you get started. With a rubber spatula, spread mustard over the surface of the dough and sprinkle with cheese. (The tart can be prepared ahead to this point. Wrap and freeze for up to 2 months. Do not thaw before continuing.) Arrange tomato slices on top in 5 rows of 8 slices each. Bake for 15 to 20 minutes, or until the pastry is golden brown. Let cool in the pan for 5 minutes. In a small bowl, combine the remaining 1 Tbsp. olive oil, parsley, garlic and thyme. With your fingers or a fork, dab some of the herb mixture onto each tomato slice. Slide the tart onto a serving platter or, if you wish to serve bite-sized appetizers, slide it onto a cutting board and with a sharp knife or pizza cutter, cut the tart into squares between the tomato slices. Serve warm or at room temperature. 32 calories per piece: 1 g protein, 1 g fat, 4 g carbohydrate; 40 mg
sodium; 1 mg cholesterol. **"The tangy mustard is a pleasing accent to the sweet tomatoes in this easy-to-prepare appetizer." ~-From Eating Well, May/June 1993.
How To make Plum Tomato Tart's Videos
The Fabulous Tart Tatin – Bruno Albouze
Elegant and incredibly delicious. Learn to make the next generation of tart Tatin using your Nordic ware heritage bundt pan!
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THE WORLDS QUICKEST TOMATO TART
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VICTORIO JOHNNY APPLE PEELER -
BALL MASON JARS SET/AQUA -
WECK JELLY JARS -
BAKEWARE:
LE CREUSET 9-INCH PIE DISH -
USA PAN PIE PAN -
AMERICAN METALCRAFT ALUMINUM PIE PAN -
ANCHOR HOCKING BAKING SET -
CHEF MADE 9.5-INCH ROUND TART PAN -
USA PAN HALF SHEET PAN -
LE CREUSET PIE BIRD -
HANDY TOOLS:
SILPAT MAT -
OXO DOUGH BLENDER -
RUBBERMAID INSTANT READ THERMOMETER -
STAINLESS STEEL MEASURING SPOONS/CUPS SET -
MICROPLANE ZESTER -
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Got tomatoes? Of course you do! It's summertime, and every baker worth his or her salt is looking for the tomato tart of their dreams. You've found it! And this one is so easy, you don't even need a recipe. Watch carefully, grab some tomatoes, and get into the kitchen.
Sour Plum Tomato 話梅蕃茄
All my friends love this dish, always request this and ask for more.
我的朋友很喜歡這個話梅蕃茄,常常要吃要添加.
Try this simple and refreshing dish, you will love it.
Puff Pastry Plum Tart with Marzipan
One of the most easiest tarts to make! This Plum Tart with Marzipan is tangy and sweet, crunchy and flaky, and best when served warm. User store bought puff pastry dough and you got yourself an easy peasy dessert.
INGREDIENTS:
Puff Pastry Dough
Plums
Marzipan
Egg
Strawberry jam
Almonds
Brown sugar
Powdered Sugar
Water
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Fresh Tomato Tart
HELPFUL LINKS*
KEN’S COOKBOOKS, COURSES & EBOOKS:
NO MORE TEARS PIE PASTRY COURSE -
GREAT AMERICAN CREAM PIES COURSE -
KEN’S COOKBOOKS -
PIE ZERO TO PIE HERO (ebook) -
THE HARVEST BAKER (trailer) -
LATTICE PIE CRUST (how to video) -
EQUIPMENT:
CUISINART FOOD PROCESSOR -
KITCHEN AID MIXER -
OXO 3 PIECE STAINLESS STEEL MIXING BOWL SET -
THE PIE ACADEMY SIGNATURE ROLLING PIN -
FLETCHERS’ MILL ROLLING PIN -
VICTORIO JOHNNY APPLE PEELER -
BALL MASON JARS SET/AQUA -
WECK JELLY JARS -
BAKEWARE:
LE CREUSET 9-INCH PIE DISH -
USA PAN PIE PAN -
AMERICAN METALCRAFT ALUMINUM PIE PAN -
ANCHOR HOCKING BAKING SET -
CHEF MADE 9.5-INCH ROUND TART PAN -
USA PAN HALF SHEET PAN -
LE CREUSET PIE BIRD -
HANDY TOOLS:
SILPAT MAT -
OXO DOUGH BLENDER -
RUBBERMAID INSTANT READ THERMOMETER -
STAINLESS STEEL MEASURING SPOONS/CUPS SET -
MICROPLANE ZESTER -
FROM THE PIE ACADEMY WEBSITE:
KEN’S COOKBOOKS -
OUR SIGNATURE APRON -
OUR SIGNATURE ROLLING PIN -
PIE BOXES -
RECIPES AND VIDEOS -
LOVE TO COOK?
VISIT OUR SISTER SITE -
*DISCLOSURE: Thanks for watching…The above resources are items we use and recommend. If you purchase one of these products through these links, we may receive a small commission.
What to do with those beautiful summer tomatoes? Dust off your rolling pin, gather your tomatoes and pesto, and try your hand at this delectable free form summer tart. If you can't roll a round pastry, this one is for you since it's fine if the dough is irregular in shape. Slather on the pesto, top with Parmesan cheese, tomatoes, and a little cream.
How to Make the Ultimate Tomato Tart and Greek Salad
Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Testing expert Jack Bishop reviews a variety of tomatoes. Test cook Becky Hays and host Julia Collin Davison make a beautiful Horiatiki Salata (Hearty Greek Salad).
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