How To make Poked Pina Colada Cake
1 pk Yellow cake mix with pudding
16 oz Pina colada mix
1 cn Sweetened condensed milk
8 oz Cool whip
Coconut Prepare cake mix according to package directions for 9x13" cake. While cake is baking, combine pina colada mix and sweetened condensed milk. Stir well. After cake has baked, and while still hot, punch holes in cake with handle of wooden spoon. Pour mixture over cake. Allow cake to cool completely. After cake has cooled, top with Cool Whip and sprinkle desired amout of coconut over top of Cool Whip. NOTE: Try with toasted coconut also. Or try some coconut over cake before topping with Cool Whip with additional on top of Cool Whip. -----
How To make Poked Pina Colada Cake's Videos
Pina Colada Poke Sheet Cake
For the full recipe:
AMAZING Pina Colada Cake | Cupcake Jemma
The cake of the summer? I think so!! Or as Dane refers to it a celebration of summer ????????. This cake really is all of that and a little more - 4 layers of coconut sponge, drenched in a pineapple syrup, filled to the brim with rum swiss meringue buttercream & pineapple jam, finished with toasted coconut and pineapple flowers - whats not to love?! Don't forget to tag us in your snaps over on instagram and use the hashtag #cupcakejemma so we can see them!
Sponge:
330g Butter
135g Vegetable Oil
500g Caster Sugar
8 Eggs
100g Desiccated Coconut
400g Self-Raising Flour
6 tbsp Coconut Cream
1/2 tsp Vanilla
Pinch of Salt
Pineapple Jam:
600g Pineapple Chunks (Approx 3/4 Large Pineapple)
250g Water
420g Caster Sugar
1 Lime - Juice only
Pineapple Flowers:
1/4 Fresh Pineapple (use the same one as for the jam)
Rum Swiss Meringue Buttercream:
450g Caster Sugar
6 Egg Whites
600g Soft Unsalted Butter
1/4 tsp Salt
8-10 tbsp White Rum
To Decorate:
180g Desiccated Coconut
Cake truffle tutorial
Grab the best vanilla just here
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HAWAIIAN PIÑA COLADA POKE CAKE | Pina Colada Cake with Boxed Cake Mix, COCONUT, and Rum Extract ????????????
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Pina Colada Party Cake:
1-1/2 cups coconut, toasted (3/4 cups in cake, and 3/4 cups for topping)
1/4 cup sweetened coconut flakes (not toasted)
1 white cake mix
1/2 cup water
1/2 cup pineapple juice (drained from can)
1/3 cup vegetable oil
4 egg whites
1 tsp rum extract
1 tsp coconut extract
1 large can pineapple tidbits (use 1/3 in cake, and remaining, as needed, for garnish)
For Syrup to pour over cake:
1/2 cup pineapple juice (again from can)
1/2 cup granulated sugar
For Frosting:
1 tub white or vanilla frosting
1 tsp rum extract
****Refer to video for ingredients and step-by-step instructions****
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#chef
Pineapple poke cake (quick and easy) | Just Anya
#baking #stayconnected #cake #dessert
This dessert is so yummy!
If you also want to make this, I used the recipe below:
Lemon Cake:
Ingredients:
1 1/2 cup flour
pinch of salt
1 tsp baking powder
171g butter
1 cup sugar
2 eggs
1 tsp vanilla essence
2 tbsp lemon juice
1/2 cup buttermilk
1 tin condensed milk
1 pineapple or 1 tin crushed pineapple
1/2 cup whipped cream
Directions:
In a bowl with the flour add in the salt and baking powder, mix and set aside.
In a bowl with the butter, mix until pale in colour.
Add in the sugar and mix until light and fluffy.
Add in the eggs one at a time.
Add in the vanilla essence and the lemon juice, mix until smooth.
Add in the flour mixture in 3 batches and the buttermilk in 2 batches.
Mix until smooth.
Pour batter into greased baking dish and bake at 180 degrees celsius for 35-40 minutes.
Mix the crushed pineapples and the condensed milk together.
Poke holes into the warm cake with the back of a wooden spoon.
Allow the mixture to seep into the cake about 20 minutes.
Spread on the whipped cream.
Place dessert into the fridge for 30 minutes.
Cut a slice and enjoy a light summery dessert.
Piña Colada Poke Cake
INGREDIENTS
FOR CAKE
1 box yellow cake mix
1/2 c. water
1/2 c. pineapple juice
1/3 c. vegetable oil
3 large eggs
FOR FILLING
1 (14-oz.) can sweetened condensed milk
1 (15-oz.) can coconut cream
1/4 c. white rum
FOR TOPPING
2 c. whipped topping
1 1/2 c. sweetened coconut, toasted
1 c. pineapple wedges, for topping
12 maraschino cherries, for topping
Instagram :
Pina Colada Cake Recipe
Looking for the perfect summer dessert? This cool, moist, flavorful, tropical pina colada poke cake is the perfect choice! Get the full recipe and all the details on the blog: