1 1/2 tb Amaretto 4 ts White creme de cacao 1 ts Chocolate syrup 1/4 ts Vanilla 1 1/2 c Vanilla ice cream (softened) Preparation : In blender, blend Amaretto, creme de cacao, chocolate syrup, vanilla and ice cream until smooth. Pour into 6 ounce glasses. Makes 2 drinks.
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Disease from eating black bear meat: Trichinellosis #shorts
Trichinellosis is spread to humans through consuming raw or undercooked black bear, wild boar, and commercial pork. Worldwide, there are about 10,000 cases of trichinellosis, but it’s far less common in the US. However, it’s absolutely critical to cook bear meat or wild boar to 160 degrees F to prevent the disease. #shorts #cooking #meat #blackbear
How to make a Polar Bear Cocktail
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Frosty Polar Bear Cookies
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Hit ???? if you love happy endings! First time a polar bear has ever asked a human for help. So the man attempts to remove the can, but he discovers that the tongue is actually stuck in the can. The team came in on a helicopter. All bad ass and stuff. They tranquilize it, they remove the can and check this out. They brought the bear fish snacks. So we had something to eat when he woke up. All groggy and stuff.
If you haven’t had them or heard of them before, Polar Bear Claws are definitely the dessert you want to be making for the holidays. Peanut butter, caramel-y goodness wrapped in an outer shell of vanilla, these “cookies” are hard on the outside and deliciously gooey on the inside. They take a little bit of forethought to make, since you need to allow enough time for each stage to set - you don’t want your peanut caramel centers to melt, so pop them in the freezer to harden, then dip them into (slightly cooled) melted vanilla almond bark...it works like a charm!
While it does take a little longer to make these bad boys, the timing actually works out perfectly, since it allows you to work in stages and take little breaks in between, great for knocking out other tasks around the house or sitting down with a cup of coffee and reading a magazine. You can get the kids to help - the little ones in our household love dipping the frozen centers into the vanilla bark - and before you know it you’ll be biting into a hard on the outside, gooey, chewy-on-the-inside treat that completely hits the spot!