1 1/2 tb Amaretto 4 ts White creme de cacao 1 ts Chocolate syrup 1/4 ts Vanilla 1 1/2 c Vanilla ice cream (softened) Preparation : In blender, blend Amaretto, creme de cacao, chocolate syrup, vanilla and ice cream until smooth. Pour into 6 ounce glasses. Makes 2 drinks.
How To make Polar Bear's Videos
Edoardo Sandri from Atrium Bar (Florence): Polar Bear
Edoardo Sandri from Atrium Bar at The Four Seasons makes us his signature cocktail, Polar Bear
*Recipe* For 9 pieces First of all, make custard cream. 1.Sift 10g cornstarch and 25g sugar. 2.Mix (1) and add 130cc milk. 3.Also Put in 1 egg york and mix. Add vanilla essence. 4.Filter it through a net. 5.Wrap it softly. Place it in a 500w microwave oven for 2 minutes. 6.Mix it. 7.Wrap it again. Place it in a 500w microwave oven for 2 minutes and 30 seconds this time. 8.Add and mix 5g butter. 9.Cover tightly the surface of the custard cream and cool it.
Make Bread (It is possible to knead by hand.) 10.Mix and knead 200g bread flour , 3g salt , 13g millet sugar (or sugar ), 3g dry yeast , 13g fresh cream , 13g milk ,107g water . 11.When the dough was united , also put in 13g salt-free butter which is cut small and knead further. 12.Make it into a bundle. Put it into the bowl coated with vegetable oil thinly. Carry out primary fermentation about 40 minutes at a warm place. 13.Gently with a fist , carry out degassing of the dough which fermented about twice. Make 9 face parts(35g each). Divide equally the remaining dough into 18 and make them ear parts. Reround each one and hang a wet washcloth that you squeezed firmly , take 15 minutes bench time . 14.Divide equally the cooled custard cream(9) into nine(about 16g each). 15.Spread the dough of the face part(13). Wrap (14) and bind it tightly . 16.Attach the ears(13) to (15). 17.Carry out secondary fermentation of it at a warm place to the extent that I increase 1.5 times. 18.Firing. Bake for 10 minutes at a lower temperature to 160 ℃ oven preheated to 190 ℃. Bake furthermore for 8 minutes at a lower temperature to 150 ℃. Put aluminum foil when the baked color is too deep. 19.After baked thoroughly, cool them on a net. 20.Draw a face of a bear in what was beaten with a small amount of water black cocoa powder. 21.And now you're done!
Polar Bear Begs For Help! - HAPPY ENDING
Hit ???? if you love happy endings! First time a polar bear has ever asked a human for help. So the man attempts to remove the can, but he discovers that the tongue is actually stuck in the can. The team came in on a helicopter. All bad ass and stuff. They tranquilize it, they remove the can and check this out. They brought the bear fish snacks. So we had something to eat when he woke up. All groggy and stuff.
Disease from eating black bear meat: Trichinellosis #shorts
Trichinellosis is spread to humans through consuming raw or undercooked black bear, wild boar, and commercial pork. Worldwide, there are about 10,000 cases of trichinellosis, but it’s far less common in the US. However, it’s absolutely critical to cook bear meat or wild boar to 160 degrees F to prevent the disease. #shorts #cooking #meat #blackbear
How to cook LARGE SAGO | POLAR BEAR tapioca pearl
Goodbye undercooked or overcooked tapioca pearls! Patiently follow the steps for a perfectly cooked sago!
*Procedure applies only to Polar Bear large sago
Contact Us: simplymasarapYT@protonmail.com
How To Make Polar Bear Cocktail - Booze On The Rocks
Today on Booze On The Rocks we are looking at How to Make Polar Bear Cocktail. This was a request from Mark O a friend of mine. So I decided to make the drink and the shot. This is a cross between a peperment Patty and an After Eight chocolate mint. Its really good and sweet. And if you like mint, you'll have greatr breath. Heres to The Polar Bear Cocktail.
Polar Bear Drink
POLAR BEAR
1 ounce/30 ml Creme de Cacoa 1 ounce/30 ml Peppermint Schnapps 1 ounce/30 ml Vodka
Garnish
Mint Leaf or Lemon Balm Leaf.
Polar Bear Shot
INGREDIENTS
.33 ounce/10 ml Creme de Cacoa .33 ounce/10 ml Peppermint Schnapps .33 ounce/10 ml Vodka
Japanese Jiggers
AMAZON US
Moscow Mile Mug
SOCIAL
Facebook: Twitter: Instagram: Blog:
Music by -- Dj Quads - It Just Makes Me Happy
It Just Makes Me Happy By Dj Quads Artist SoundCloud Music Promoted by