or Madeira 1/2 ts Lemon pepper 1 t Coarse salt 1/4 ts Curry powder 6 md Carrots :
peeled/sliced 6 sm White onions
peeled 1 t Arrowroot :
approximately Combine all ingredients
except the carrots, onions and arrowroot:
and marinate the pot roast for 3 or 4 days. When it is about cooking time, presoak the pot, top and bottom, in water for 15 minutes. Place the roast in the pot along with the marinade, carrots and onions. Place the covered pot in a cold oven. Set temperature to 480 degrees. Cook 70 minutes (for a medium roast). Remove pot from oven and pour off liquid into a saucepan. Add the arrowroot and bring to a boil until thickened. Serve the sauce over brown rice. Source: "The Clay-Pot Cookbook" by Georgia MacLeod Sales and Grover Sales
How To make Poorboy Pot Roast(Clay Pot)'s Videos
Homemade Ethiopian Lamb Tibs
Eden Egziabher of Makina Cafe is back in the MUNCHIES test kitchen sharing a recipe near and dear to her heart: lamb tibs. She marinates pieces of lamb with garlic, rosemary, and cardamom, then quickly cooks it until juicy and tender before serving it with two flavorful sauces and injera in this treasured Ethiopian staple.
Check out the recipe here-
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Cochon De Lait Festival | A Taste of Louisiana with Chef John Folse & Company (1996)
Roasted pig is the featured delicacy when Chef Folse journeys to the Cochon de Lait in Mansura. John also cooks a white bean and tasso soup. Hearthmaster and food historian Paul Kiene joins him to prepare hog's head cheese without the head.
In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from December 7, 1996, Chef John Folse visits the Cochon de Lait Festival in Mansura. He prepares a Fire-Roasted Pig in the outdoor kitchen at White Oak Plantation. In the indoor kitchen, he cooks White Bean & Tasso Soup. He also prepares Hog’s Head Cheese and talks about open-hearth cooking and antique kitchen appliances with Paul Kiene, a food historian and “hearth master” from Orange Grove Plantation.
Poor Man's Burnt Ends and Charro Beans
Poor Man's Burnt Ends and Charro Beans done on a WSM.
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Rice with Mutton Chusta & Fat #shorts #eatingshow #muttonchusta #indianeatingshow
Rice with Mutton Chusta & Fat #shorts #eatingshow #muttonchusta #indianeatingshow
Pot Roast Sandwich: Soldier Boy (mash-up)
Pot Roast Sandwich plays the Motley Coffeehouse, Nov 12th, 2009