How To make Poppyseed Tea Loaf
1 cup butter
1 cup sugar
4 eggs
1/4 cup poppy seeds
2 cups flour
1 teaspoon baking soda
1 cup sour cream
1 teaspoon almond extract
1 teaspoon vanilla
Preheat oven to 350. Grease and flour 10" Bundt pan. In large bowl of electric miser, cream butter and sugar. Add eggs, one at a time. Add poppyseeds. Combine dry ingredients and add to creamed mixture, alternately with sour cream. Add flavorings and turn into baking pan and bake 1 hour.
How To make Poppyseed Tea Loaf's Videos
Easy Lemon Poppy Seed Muffins Recipe
The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.
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POPPY SEED TEA - Life changer or too dangerous? Benefits & Side Effects
For a much safer tea watch MORINGA tea benefits next -
#poppyseeds #poppyseedtea #poppyseed
APOLOGIES ---- I accidentally misspoke in the video and said COCAINE when I meant to say CODEINE. Sorry!
TIMECODE:
0:00 Intro
0:30 Dangers of Poppy Seed Tea
1:58 Unwashed Poppy Seed History
2:40 Poppy Seed Tea Facts
3:40 Pain Killer
4:19 Benefits of Poppy Seeds
5:40 Side Effects
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Poppy Seed Lemon Loaf
Lemon Poppy Seed Loaf is delicious, moist and the perfect treat with an afternoon cup of tea! Go to kindlysweet.com for the complete recipe.
Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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Clover Bliss Lemon and Poppy Seed Tea Loaf
Step aside muffins! The Clover Bliss tea loaf has arrived.
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Lemon Poppy Seed Loaf Cake | Sundaebake
Lemon Poppy Seed Loaf Cake
Recipe
175g butter
175g caster sugar
Zest of 2 lemons
3 eggs
250g self-raising flour
50g poppy seeds
4 tbsp natural yogurt
Cream cheese icing
100g cream cheese
1 tbsp caster sugar
2 tsp lemon juice
1 tbsp natural yogurt
1. Preheat the oven to 150°C. Line a loaf tin.
2. Whisk together the butter and sugar until light and creamy. Add in the eggs and lemon zest, mix well. Fold through the flour, poppy seeds and yogurt until well combined.
3. Pour into the prepared loaf tin and bake for 1 hour and 10 minutes. Cool
4. For the icing mix together the cream cheese, caster sugar, lemon juice and yogurt until light and creamy. Spread over the top of the cooled loaf cake.
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