How To make Pork, Potato, and Green Bean Stew
2 14.5 oz cans chicken broth
1 pound boneless pork loin
trim fat, cube
4 red potatoes :
cut in 1/2" cubes
1 onion chopped
2 cloves garlic :
minced
1/3 cup all-purpose flour
2 cups frozen cut green beans
2 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme leaves
1/2 teaspoon black pepper
Heat pork loin, potatoes, onion, and garlic with 1 can chicken broth in skillet for 5 to 10 minutes over medium heat. Transfer to crock-Pot.
Combine 3/4 cup chicken broth and flour in a small bowl. Set aside.
Add remaining broth, green beans, Worcestershire sauce, thyme, and pepper to Cr ock-Pot and stir. Cover and cook 8 to 10 hours on Low or 4 to 5 hours on High. If on Low, turn to High and stir in flour mixture. Cook 30 minutes to thicke n. Serve.
Serves 8
How To make Pork, Potato, and Green Bean Stew's Videos
The Best Canned Green Beans AND Potatoes! | Easy Thanksgiving Recipe | Shocking Results!!
Corrections: use 2 tbsp oil
No sea salt was used in this recipe
3:02 How to add seasonings
•Can Green beans (drained)
•Chicken broth
•Smoked neck bones (I used pork, but you can use beef if you don't like pork.)
•Garlic
•yellow onion
•garlic powder
•onion powder
•black and white cracked peppercorn
•oil
•water
•unsalted butter
Make this to taste! Enjoy!
#thanksgivingrecipes #greenbeans
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5 Ingredient Southern Ham, Green Beans and Potatoes Stew Recipe
A delicious 5 ingredient stew loaded with green beans, chunks of ham and tender potatoes that makes for the perfect weekend meal.
The delicious combination of ham and beans has been around for centuries. Whether it’s a dried legume or a fresh green bean, the saltiness from the pork always compliments it to perfection.
This incredibly easy to make homemade Ham Green Beans and Potatoes Stew is a staple and has been made in my family for over 75 years.
Ingredients for this recipe:
• 3-5 pounds of trimmed green beans
• 2 small or 1 large peeled yellow onion
• 1 pound salt pork
• 3 pounds large diced russet potatoes, peelings optional
• 3 pounds ham, cut into 1” cubes
Serves 10
Prep Time: 20 minutes
Cook Time: 5 hours
Procedures:
1. Add the beans, onion and salt pork to an extra-large pot and fill it up with water until the beans are covered by 1 inch.
2. Cook over low to medium heat for 4 hours, remember the longer the better so you can go up to 8 hours here.
3. Add in the potatoes and ham after the 4 hour cooking time and continue to cook for 1 hour or until the potatoes are tender.
4. Season with salt and pepper and serve.
CHEF NOTES:
• All of the cutting techniques for the green beans will render the exact same result so however you do choose to do it, is up to you.
• The longer the stew is cooked, the more flavor comes out.
• Remember you want whole ham, DO NOT buy pre spiralized cut ham.
• REHEATING YOUR HAM GREEN BEANS AND POTATOES STEW: To reheat the stew simply add your desired portion to a small sauce pot and heat over low heat until hot. You can also simply add your desired portion to microwave safe bowl and heat for 2:30 stirring after 1:15.
• STORING AND FREEZING HAM GREEN BEANS AND POTATOES STEW: The ham, green beans and potatoes stew will hold well in the refrigerator covered up for up to 5 days. It will also freeze well covered for up to 3 months. Simply pull it out as you need it and reheat following the directions above.
Green Beans and Potatoes Recipe - How to Make Southern Green Beans and Potatoes
#StayHome and Cook #WithMe - Green Beans and Potatoes Recipe - How to Make Southern Style Green Beans and Potatoes
This is my recipe for Southern Style Green Beans. It's made with simple ingredients and it is easy to make. It's one of my favorite recipes. I hope you give it a try.
#GreenBeansandPotatoes
#SoulFoodCooking
Old Fashioned Mexican Cooking Canned GREEN BEANS Dinner, TASTY RECIPE! Just like Abuela made it
My go-to recipe when I’m short on time takes less than 20 minutes to make. A recipe I learn to make long ago, as it’s been one of my favorites since I was a teenager. Canned Green beans are a staple in my pantry, as I was taught from an early age to keep canned/jarred foods in my kitchen; because you never know. Those are the little secrets Abuela shared while quickly making dinner and feeding all of us with a few ingredients. Making this a staple recipe since everyone loves it! I hope this recipe brings you and your loved ones the comfort and joy that it brought me while making this for you today ???????? As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
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???? AL Pastor ribs -
Ingredients
2 cans of green beans
1.3 pounds of ground beef
1/2 onion
1 large tomato
1 Anaheim pepper
2 garlic cloves
1 Tbsp Guajillo chili powder
2 cups warm water + 1 Tbsp chicken bouillon
1 4oz can of tomato sauce
1/2 tsp black pepper
1 tsp Mexican oregano
Cilantro to taste
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One-pan Tenderloin with Green Beans & Potatoes
Ginisang Green Beans (with potato carrots & ground pork)
Try My Ginisang Green Beans (Bitswelas)
it is very easy to cook not just delicious but it is so Healthy.here are the Ingredients:
Ginisang Green Beans(with potato carrots and ground pork)
1 Bunch Green Beans
1pc.Potato Small
1 pc.Carrots Small
1/4 Ground Pork
1 Small Onion
3 cloves Garlic
1 tsp cooking oil or droplets
sprinkle some salt to taste
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