How To make Pork Chops and Fried Rice
1 3/4 c Water
1 1/2 c Rice
2 sl Bacon
2 Eggs, beaten
2 tb Water
3 tb Soy sauce
1/4 c Sliced green onions with
-tops 4 Pork chops
In saucepan, bring the water to a boil (may need more water). Stir in rice and boil 20 minutes. In skillet, cook bacon until crisp. Remove bacon and crumble, reserving 2 Tbsp. drippings. Set aside. In bowl, combine eggs and the 2 Tbsp. water. In the skillet, cook eggs in 1 Tbsp. reserved drippings. Add drained rice, bacon, onion and the 3 Tbsp.
soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole. In skillet, brown the chops in 1 Tbsp. drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, tightly covered, in a 350 degree oven for about 40 minutes or until chops are tender. Posted by: Debbie Carlson (D.CARLSON - GEnie)
How To make Pork Chops and Fried Rice's Videos
Chinese Takeout Fried Rice Secrets Revealed
A comprehensive guide to classic Chinese takeout chicken fried rice at home! Fried rice is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks and techniques so you’ll be able to make takeout fried rice at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!
Full recipe document:
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Wanna learn how to make Chinese takeout General Tso's chicken at home? Check out this video:
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14 inch Mandarin Wok:
Ingredients used:
Pearl River Bridge Light Soy Sauce:
Pearl River Bridge Dark Soy Sauce:
Lee Kum Kee Light Soy Sauce:
Lee Kum Kee Dark Soy Sauce:
Shaoxing cooking wine:
Shaoxing cooking wine:
Toasted sesame oil:
Diamond Brand Kosher Salt:
White pepper:
MSG:
Baking soda:
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Special thanks: Jatin Das Gupta. B-roll genius.
Timestamps:
0:00 Intro
0:36 The Rice
3:27 The Soy Sauce
4:31 Shaoxing wine & toasted sesame oil
5:23 The chicken
7:20 Sauce & spice mixture
8:24 Final preparation
11:58 Taste test
12:38 Extra tip: leftover takeout white rice
EXTRA CRISPY Tonkatsu - Cooking Mama recipes #1
Did you anyone else drool while playing Cooking Mama? Welcome to my new series for May, where I share my favorite recipes inspired by my favorite game, Cooking Mama!
We will be making EXTRA CRISPY and CRUNCHY Tonkatsu - Japanese Fried Pork Chops to start the series. I tested five different methods for this recipe, and I promise that your Tonkatsu will be crispy every single time! Crunchy on the outside, juicy on the inside, and dipped in homemade Tonkatsu Sauce. You don’t want to miss out on this recipe!
FULL RECIPE:
White Rice Doesn’t Have to Be Boring
#shorts #rice #japan
Hong Kong Baked Pork Chops with Fried Rice Recipe: 3 Steps (Easy & Delicious)
Baked Pork Chops Hong Kong Style with Fried Rice Recipe
Hong Kong has been a unique home for culture and food for a long time. The blend of Chinese and British lifestyles has been created because up until 1997 it was a British colony.
Good food is always meaningful and the timing of this video has really brought this home. The day before I made this video Queen Elizabeth II sadly passed away. As head of State for the UK this has been felt all over the world and especially in Hong Kong where she was very well loved and respected. And this adds poignancy to this recipe as it is very much a Hong Kong staple created by this wonderful and unique mix of cultures.
And although I'm pretty sure she never tried this particular dish, I hope she would have liked it and what it symbolises to me.
This one's for you Your Majesty.
RIP
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For 4-5 people
5-6 thick pork chops
750g cold boiled/steamed rice
5 cloves garlic
1 medium white onion
3 large tomatoes
1 green pepper
250g of cheddar cheese
1 egg for the rice
Marinade
1/2 tsp sugar
1/2 tbs sesame oil
1/2 tbsp light soy sauce
1 egg
Velveting
1/2 tsp bicarbonate of soda/baking powder
1 tsp cornflour/cornstarch
100g of plain flour for dusting
For the sauce
6 tbsp tomato ketchup
300 water
3 tsp sugar
A good pinch of salt and freshly ground black pepper
1/2 tbsp light soy sauce
1tbsp cornflour/cornstarch with a little cold water to thicken the sauce
Fried Rice Recipe
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Chinese Roast Pork Fried Rice - Homemade Better Than Take Out
#chinesefood #friedrice #roastpork
Print Recipe -
Din Tai Fung-Style Fried Pork Chops with Rice - 炸猪排
⬇️ Ingredients below ⬇️
???? Like to see more of your favourite Asian recipes ????
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If you guys are fans of DTF-styled pork chop with fried rice, this is the perfect recipe for it. The well-seasoned pork chops are deep fried golden brown, the bits of batter at the edge crisp up real well, and are just great when you bite in!
The recipe uses the common seasoning that are widely used for Chinese cooking, and to top it off we added ginger juice to improve the flavour. It’s a great match with a simple egg fried rice topped with chopped spring onions. A simple and fast to make dish suitable for the whole family to enjoy!
#themeatmensg #simple #delicious #friedporkchop #simplerecipes
⬇️ Ingredients here ⬇️
2 pork chops (125g each, 1 cm thick)
3 tbsp light soy sauce
2 tbsp Hua Tiao wine
½ tbsp sugar
2 tsp garlic powder
1 tsp five spice powder
½ tsp white pepper powder
½ tsp baking soda
4 tbsp cornstarch
2 tsp ginger juice
Oil for deep frying
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Full recipe:
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