3 lb Bottom or top round roast 2 tb Peanut oil 1 lg Yellow onion, peeled & - chopped 4 Dried mushrooms (optional) 6 Peppercorns 1 Bay leaf 1/4 c Beef stock or bouillon 3 Dill pickles, chopped 1 c Sour cream Brown the roast well in the oil (be sure that pan is hot before you put in the oil or the meat). lace the meat in a covered casserole, and add all the remaining ingredients except the sour cream. Simmer for about 2 hours, or until the meat is very tender. Add the sour cream, and simmer for 1/2 hour more. Slice and serve with the rich sauce on the top.
How To make Pot Roast with Dill Pickles's Videos
Dill Pickle Chuck Roast
Beef Chuck Roast Smoked with Dill Pickles
Dry Rub:
INGREDIENTS
1 teaspoon coarse Kosher salt ½ teaspoon fresh ground black pepper ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon dried parsley ¼ teaspoon dried dill ¼ teaspoon ground mustard ¼ teaspoon whole celery seeds ¼ teaspoon crushed red pepper flakes (optional)
Make the seasoning. Combine all ingredients in a mixing bowl. If you prefer a little heat, add in the crushed red pepper flakes.
Dill Pickle Pot Roast in the Instant Pot | What's For Dinner @Mankitchenrecipes
This was super flavorful and tender...the pickle juice adds just the right amount of flavor along with the ranch mix and onion soup mix. The broth makes a delicious gravy that is perfect to go over pasta or mashed potatoes! Give it a try!
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This recipe was cut in half for the 3qt instant pot For the 6 qt instant pot double the ingredients
2 1/2 lbs boneless chuck roast 1 T Dry ranch mix 1 T Lipton onion soup mix 4 T unsalted butter 1 cup dill pickle juiice
1 1/2 T cornstarch and 3 T water to thicken the broth
#pot roast #instant pot #inthekitchenwithkaren
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Crock Pot Roast - Dill Pickle Roast And Veggies
Trust me it's absolutely delicious and so tender! A must new try! ????
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This pot roast is easy enough for a weeknight, special enough for your most important company.
Directions: Season your roast with salt and pepper Brown your roast well I browned mine for 4 minutes each side Place roast into crockpot 1.5Tbs worcestershire sauce 1 packet brown gravy mix 1.5 cups dill pickle juice 6+ pickles (1 per serving)
If you feel that your dill pickles do not have enough seasonings add dill and garlic