How To make Potato Cinnamon Rolls
Ingredients ........... 1 lb Potatoes, boiled and mashed
2 c Milk
1 c Butter
1 c Plus 2 tsps sugar
3/4 ts Cardamon seed
1 ts Salt
2 pk Dry yeast
1/2 c Warm water
8 1/2 c Flour, unsifted (about)
2 Eggs
2 ts Vanilla
Cinnamon filling ................ 3/4 c Sugar
3/4 c Brown sugar
2 ts Cinnamon
Nut Glaze ......... 3 c Powdered sugar
1/2 c Chopped nuts
1/4 ts Cinnamon
2 ts Butter
4 To 5 tsps water
Mix potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast, water and
remaining 2 tsps sugar. Let stand until foaming (about 10 minutes). Add potato mix, 4 cups flour, eggs and
vanilla. Beat until smooth. Gradually stir in additional 3 1/2 to 4 cups flour. Turn dough on heavily floured board and knead until smooth and elastic (15 minutes). Add more flour if needed. Let rise 1 1/2 hours. Punch down, kneed to remove bubbles. Divide. Melt remaining butter. Roll each portion of dough to a 5x18 rectangle. Brush with 3 tsps of butter and sprinkle with half of the cinnamon filling. Roll up. Cut in 12 pieces, 1 1/2" wide. Place in a 9x13" pan, brush with butter and let rise 35-40 minutes. Bake at 350 degrees 30 minutes.
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How To make Potato Cinnamon Rolls's Videos
Giant Homemade Cinnamon Rolls-- WATCH OUT FOR THE SECRET INGREDIENT
Watch with us as we make the most delicious cinnamon rolls you will ever eat! We absolutely love them and know that you will, too! (Make sure to keep an eye out for the cute Corgi)
Check out this video where I add a little twist:
Aunt Rosie's Cinnamon Rolls Recipe:
1 cup warm water
2 Tbsp. yeast (just regular yeast 'non-rising')
1 cup butter flavor shortening
2 cups scalded milk
2 tsp. salt
1 cup sugar
1 1/2 cups mashed potatoes
4 beaten eggs
7-9 cups of all purpose flour (more for kneading and rolling out)
For the insides:
1 cube of butter (melted)
Liberal amounts of light brown sugar and cinnamon
For the frosting:
3 Tablespoons of milk
3 Tablespoons of melted butter
1 tsp vanilla
Combine melted butter, vanilla and milk together in a mixing bowl, then slowly mix (beat) in powdered sugar to the desired consistency you like to spread on warm rolls!
Dissolve yeast in one cup warm water. Add shortening to scalded milk, stir until melted. Add salt, sugar, and potatoes. When cooled add yeast. Mix thoroughly and add eggs. Add enough flour to make the dough stiff. Knead well. Form into a ball and rub top with butter. Place in large bowl and cover. Let rise until double. Roll dough out in large rectangle. Brush melted butter over dough. Sprinkle cinnamon and brown sugar over buttered dough. Roll dough, sealing butter, brown sugar and cinnamon inside. Cut in one inch pieces using thread. Lay on greased cookie sheet, raise until doubled, bake at 400 degrees for 15 minutes. Frost with your favorite frosting. Or use mine from above.
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Light and Pillowy Cinnamon Rolls - Kitchen Conundrums with Thomas Joseph
Fragrant with cinnamon and enriched with a cream-cheese glaze, these morning buns make an unforgettable breakfast. Mashed potato is the secret behind their light texture, while bread flour provides structure and chew.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Mashed Potato Cinnamon Rolls (vegan)
Full recipe here:
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Sweet Potato Pie Cinnamon Rolls! (HOMEMADE DOUGH!!!) 2019
Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!
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Sweet Potato Pie Cinnamon Rolls! (HOMEMADE DOUGH!!!) 2019
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Amish Cinnamon Roll Recipe, SECRET INGREDIENT that makes them softer than ever. + Christmas recipes
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Sweet Potato Cinnamon rolls | Cinnamon Rolls Recipe
How To Make Fluffy Sweet Potato Cinnamon rolls | Cinnamon Rolls Recipe
The best homemade cinnamon rolls ever! If you love gooey cinnamon buns, This is the recipe with the secret ingredient that makes all the difference
Table of Contents
INGREDIENTS
5 cup all purpose flour
1 cup sugar
1 cup unsalted butter
1 cup sweet potato pure
1 pack active yeast
2 cup milk
1 tsp baking powder
1 2 tsp salt
Filling
1/3 cup unsalted butter (softened)
3/4 cup dark brown sugar
3 tbsp cinnamon
Frosting
4 oz cream cheese
3/4 powdered sugar
2 tbsp milk
1 tsp vanilla extract
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