How To make Potato Crisps with Sour Cream and Caviar
3 ea Baking potatoes, peeled
1/4 c Chives, chopped
Salt Pepper, fresh ground 1/4 c Parsley, chopped
Vegetable oil for frying
GARNISH:
1/2 c Sour cream
2 oz Salmon caviar
1/4 c Chives, chopped
Grate potatoes with grater or food processor. Add chives, parsley, salt and pepper. Do not soak potatoes or starch will be lost. In a large skillet, heat a film of oil on high heat. For each crisp, drop about 1 tb of potato mixture into oil and flatten. Fry on one side until crisp, about 2 minutes. Repeat on second side. Drain on paper towel. Repeat until all mixtures is used up. At serving time, either reheat cakes in 375F (190C) oven for 5 minutes or serve cold. Garnish with sour cream, caviar and a sprinkling of chives. Top these crisp potato pancakes with sour cream and caviar, or try these alternatives: Sour cream and apple sauce, sour cream and smoked salmon, olive paste or dab of anchovy paste.
How To make Potato Crisps with Sour Cream and Caviar's Videos
Dorasti | Chips With Creme Fraiche & Caviar W/ Chef Jenner Tomaska
Ingredients
Creme Fraiche
Chives
Black Truffle
Yukon Potato
Try this simple yet savory combination at home. Purchase Your Caviar Options Here!
Jenner grew up in the southern suburbs of Chicago; at 14, he began his professional culinary career as a cook and dishwasher at a local restaurant. He went on to attend Johnson & Wales in Providence, Rhode Island, graduating with degrees in both Culinary Arts and Food Service Management.
After graduation, Jenner worked in Hilton Head, South Carolina before returning to Chicago to explore the fine dining scene. He eventually found his way, working as a tournant at mk The Restaurant under chefs Michael Kornick and Erick Williams. After two years at mk, Jenner left to join the team at Next Restaurant, where he was quickly promoted to Sous Chef and then Chef de Cuisine in May 2015. Jenner's dedication, creativity and drive in the kitchen soon led him to be once again promoted, in April 2016 he was named Executive Chef of Next, reporting directly to chef Grant Achatz.
As Executive Chef, Jenner is responsible for the re-concept of the restaurant four times annually, where everything from the cuisine, plate-ware, and service is reimagined. Due to its ever-changing nature, Jenner's culinary exposure and influence is boundless, lending to his technique and creativity.
Impressively, Jenner's tenure includes 21 of the 23 menu transitions at Next, 18 four-star Chicago Tribune reviews and three, three-star Chicago Tribune reviews. He has twice been a finalist for the prestigious James Beard Rising Star Award and continues to share his knowledge and skill with his ever-growing social media community.
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Loaded Baked Potato With Caviar
Who doesn't like a warm baked potato? This loaded baked potato is a wonderful meal all by itself or as an elegant side dish. What brings this loaded baked potato to a whole new level is the caviar. Bring some pizzazz to your dinner table tonight!
4-baked potatoes
Add the next five toppings
{these toppings are for one potato]
2-tbs. shredded cheddar cheese
2-tbs. bacon
2-tbs. green onion
2-tbs. sour cream
1-tsp. caviar
3-tbs. butter
splash of milk
After baking the potatoes let cool for about ten minutes. Scrap out the inside of the potatoes and put into bowl. Add splash of milk, 3-tbs. butter, and salt and pepper to taste.
Transfer the potato mixture and put it back into the potato jackets. Add all the toppings and finish with caviar.
Bake 375 degrees for 1 hour
Always use a plastic spoon for the caviar as it will have a metallic taste if using a metal spoon.
Crispy Parmesan Roasted Potatoes
Make these for your Sunday Roast or pass them around at a party!
Pomme Soufflé (Puffed Potatoes) & Caviar Amuse Bouche - Khoai Tây Chiên Phồng và Trứng Cá Khai Vị
???????? Ingredients:
Potatoes
Cornstarch
Egg white
Vegetable oil
Salt
Caviar of choice
Creme fraiche
???????? Nguyên liệu:
Khoai tây
Bột bắp
Lòng trắng trứng
Dầu thực vật
Muối
Trứng cá tuỳ chọn
Kem chua creme fraiche
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Music by Justin John Stanley
#potato #caviar #appetizer #chef #potatoes #plating #michelin #finedining #canapé #chips #fries #sourcream #potatorecipe #chipsrecipe #friesrecipe
These potato chips are TRANSPARENT!!
#Shorts #shorts Camouflaged potato chips are my favorite potato chips!
Tiny, crispy latkes are the perfect platform for Marshallberg Farm's osetra caviar
Let's be honest. The best way to eat osetra caviar is right off of a shell spoon. But, if you are looking for an ideal platform for Marshallberg Farm's outstanding, domestically-produced caviar, may we suggest making tiny, perfectly crisp latkes. The mild flavor of potato heightens, but doesn't cover up, the caviar's rich and delicate flavor and texture. Topped with just a kiss of creme fraiche, this indulgence is simple to make. Pair with bubbles for the ultimate treat.