HOW TO MAKE THE BEST POTATO FRITTERS ON THE GRIDDLE! EASY FLAT TOP GRIDDLE RECIPE
YOU HAVE TO MAKE THIS ONE TOO! Today, we're showing HOW TO MAKE THE BEST POTATO FRITTERS ON THE GRIDDLE! EASY FLAT TOP GRIDDLE RECIPE. Since it's a potato cook, you know we're using @unclestevesshake for this one! CHEESY, POTATO-Y, AND AMAZING!
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Potato Farls | Potato Cakes | Griddle Scones| Tattie Scones | Potato Bread | 4 Ingredients
Scottish tattie scones, Irish potato farls, English potato cakes or potato bread, are pretty much the same thing. Tattie scones, potato cakes, potato farls are really easy to make and a brilliant way to use up leftover mashed potato, if you don’t make Bubble and Squeak!
Now I made mine from scratch with just 4 ingredients this is a really easy way to make Potato cakes, Potato farls or tattie scones.
To reheat, toast them for brecky and shove an egg on delicious!
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#potatofarl #potatocake #tattiescone
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Ingredients
1 kg cooked potato
200g all-purpose flour
1 tsp Salt – or to taste
100g melted butter
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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HOW TO MAKE THE BEST MASHED POTATO CAKES ON FLAT TOP GRILL! PIT BOSS SIERRA ULTIMATE GRIDDLE COOK!
Have you ever had MASHED POTATO CAKES? Today, we're showing HOW TO MAKE THE BEST MASHED POTATO CAKES on the FLAT TOP GRILL! With yet another amazing PIT BOSS SIERRA ULTIMATE GRIDDLE COOK, we're doing The HUNGRY HUSSEY'S method of MASHED POTATO CAKES on the PIT BOSS SIERRA GRIDDLE, and we can't wait to show you!
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The Hungry Hussey's Mashed Potato Cakes!
2 cups left over mashed potatoes
2 eggs
1/4 cup flour
1/4 cup onion
2-3 chives cut
1/4 cup cheddar cheese (you can use your favorite)
Mix ingredients well, and fry on the griddle at medium heat for about 3-4 minutes per side in some bacon grease or butter. Serve with some sour cream or your favorite condiment. Enjoy!
Here’s our P.O Box - If you’d like to send us something, we’d love to give you a shoutout in an upcoming “Mail Time” segment!
c/o Adam Walton
P.O. Box 365
Plymouth, FL 32768
Do you love food? Do you love watching freakishly identical twins making, eating, and reviewing food, knowing they love food as much as you do?? If you answered “yes” to these questions, then BOOM, you just found yourselves in great company!!
Join the WALTWINS on their journey, through cooking, food reviews, and whatever other shenanigans they find themselves in!
As always, we love hanging out, laughing, and enjoying life! Take a timeout from life and laugh with us, because when you're with the WALTWINS, you're family!
*Disclosure: We only recommend products we use. This post may contain affiliate links that, at no additional cost to you, may earn us a small commission. Thank you so much for supporting the growth of our channel!
If potato cheese griddle cakes aren’t going to be there, I’m not going!
Cheese Potato Pancakes Recipe
Cheese Potato Pancakes - crispy on the outside while the interior is soft and deliciously flavored, great as a side dish or simply as a snack.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 15 pancakes
2 pounds (900g) potatoes, peeled and grated
1/2 cup (50g) Cheddar cheese
1/2 cup (50g) Parmesan cheese
3 green onions, chopped
1/2 tsp (2g) garlic powder
1/4 cup (30g) all-purpose flour
2 eggs, beaten
1 tsp (5g) salt
Freshly ground black pepper
1/4 cup (50g) oil, for frying
Dipping sauce
1/2 cup (120g) sour cream
1 tbsp (20g) chili garlic sauce
1. Use the large holes of the grater to grate cheese and potatoes.
2. Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
3. Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, salt, pepper and eggs. Stir to combine.
4. Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.
5. Cook until browned about 4 minutes per side.
6. Repeat with remaining potato mixture.
7. Transfer the pancakes to a plate lined with paper towel to remove excess oil.
8. Prepare the dipping sauce by mixing sour cream with chili garlic sauce.
9. Serve the potato pancakes while still warm.
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Cheesy Leftover Mashed Potato Pancakes Recipe
Get those spare spuds ready for Cheesy Leftover Mashed Potato Pancakes! RECIPE: