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How To make Potatoes Au Gratin

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2 tb Oil
2 lg Onions, sliced
1 ea Celery stalk, sliced
1 ea Carrot, diced
1/4 ts Garlic powder
1/4 ts Salt
4 tb Tamari
1 1/4 c Cheesy gravy
10 ea Potatoes, baked, peeled &
-- sliced 1/2 ts Paprika
1 tb Nutritional yeast
Preheat oven to 350F. Heat oil in a large skillet over medium heat. Add onions, celery, carrot & seasonings. Cook for 7 minutes till vegetables are tender. In an 8 X 12 inch baking dish, alternate layers of gravy, potatoes & sauteed vegetables. Repeat. Top with the rest of the gravy. Sprinkle on paprika & nutritional yeast. Bake for 20 minutes. "The Cookbook for People Who Love Animals"

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