Making of Mattanchere Spice Cake
The chefs of Casino hotel take you through the journey of our signature Mattanchère Spice cake.
Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤
Easy Spice Cake Recipe
Perfect for the holidays or as a cozy fall dessert, this Spice Cake recipe is a moist and flavorful treat. This cake is full of cozy spices and coated with a rich and tangy cream cheese frosting, making for a delightful dessert everyone will love. Made with a combination of cinnamon, ginger, cloves, and nutmeg, this spice cake recipe is a rich and flavorful dessert you won’t be able to get enough of. This cake is so rich, soft, and moist thanks to the combination of oil, applesauce, and buttermilk, and it’ll melt in your mouth.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Prune Cake | Old Time Favorite | MOIST and DELICIOUS Recipe
Published January 25, 2021
Sorry I forgot to say the amount for the sugar it is 1 14 cup of sugar.
The free giveaway for the shredder ends on January 28, 2021 at 11:59pm! The drawing will be held on a video and a winner will be announced.
This is an old time recipe that you never hear about any more. I've not seen it in stores, bakeries or restaurants. Biting into a piece brings back memories and there is a chunk of prunes in every bite.
The spices make it extra tasty.
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!
Visit my website to get complete ingredients and directions:
You can find this recipe under Desserts.
My Youtube Channel:
Follow Me on TikTok:
tiktok.com/@hawaiispicklelady
Follow Me On Instagram:
Follow Me On Facebook:
If anyone has made this please post in Facebook.
If you would like me to make something please let me know in the comments.
Mahalo and thanks for watching!!
Super Moist Rich Christmas Fruit Cake Recipe - The Best & Easiest Traditional Christmas Cake Ever!
Classic Christmas Cake Recipe || Easy Fruit Cake || Christmas Plum cake || Rich and Moist Fruit Cake || Christmas Rum Cake || Traditional British Christmas Cake
Christmas cakes are made in many different ways. They can be light, dark, moist, dry, heavy, spongy etc. The cakes are made in many different shapes, with frosting, royal icing, a dusting of icing sugar or simple and plain.
This is is really simple, super moist and rich traditional Christmas Cake, loaded with juicy rum flavoured fruits in every single bite. The special taste of a fruit cake is mostly the aroma of that cake from the spices. The spices and dried fruits in the cake are supposed to represent the exotic eastern spices brought by the three Wise Men to the newborn King!
No special equipments are required to make this cake and the cool thing is that we will need just a wooden spoon to make this super delicious fruit cake.
Baking Time: 80-90 mins || Serves: 10-12 slices
Ingredients:
Plain flour: 225g or 1 and 3/4 cups
Butter: 227g or 1 cup
Sugar: 150g 3/4 cup cup
Mixed spice: 1 tsp (1/2 tsp Cinnamon, 2 Cardamom, 2 Cloves, 1/4 tsp nutmeg)
Baking powder:1 tsp
Baking soda: 1/2 tsp
Salt:1/2 tsp
Eggs (medium): 4
Vanilla Extract:1 tsp
Caramel Syrup : 3tbs [molasses/dark brown sugar]
Soaked mixed fruit: 3 - 4 cups [watch video:
Zest of 1 Orange
Orange Juice : 2-3 tbs
▶Substitute: You can use 'Dark brown soft sugar' instead of white sugar and skip caramel
My Method:
1. Preheat the oven to 150°C (300°F). Grease a 20cm (8) cake tin and line it with greaseproof paper.
2. Sift the flour, baking powder, baking soda, salt and spice mix.
3. In a large bowl, beat together, the sugar & butter(at room temperature) until creamy. Gradually add the eggs, one by one.
4. Take the soaked fruits in a bowl and mix with the orange zest. You can add nuts (almond/walnuts/cashews - 1/2 cup) of your choice along with the fruits mix.
5. Add in the flour mixture and fruit mix into the egg mix and mix everything together, just until everything is well incorporated. This will help to avoid fruits sink at the bottom.
6. Spoon the completed mix into the cake tin. Pull a little dip back in the middle of the cake so that when it rises, it will level itself off better.
7. Bake in the centre of the oven for 1.5 hours(90 minutes). If it is browning a little too much cover it loosely with tinfoil after 60 minutes. The cake is cooked when a fine skewer, inserted into the centre, comes out clean and dry.
8. Make small holes all over the warm cake with a skewer and spoon the extra 50ml whiskey/ Wine/ Rum over the holes until it has all soaked in. Leave the cake to cool in the tin.
9. When the cake is cold, remove it from the tin, peel off the lining paper, then wrap it first in clean greaseproof paper / cling film and then in foil.
A small amount of brandy, sherry or whiskey (depending on your own favourite drink) should be spooned over the cake every week until Christmas. This process is called “feeding the cake”.
You also should turn the cake over, each week, before you pour another little bit of your favourite drink over it. This ensures that all that lovely alcohol penetrates to the very middle of the Christmas cake and definitely creates that Yum! factor on Christmas Day. Enjoy!
Tips:
▶ If you missed to prepare soaked fruits, soak the fruit overnight so it can absorb the alcohol and plump up. If you’re short on time, warm everything briefly in a microwave so the fruit will absorb the alcohol more quickly. Let the fruit cool completely before making the cake.
▶ For Non alcoholic version, soak the fruits in Orange juice/cranberry juice for couple of hours or leave it overnight in refrigerator.
Christmas Fruit Cake Without Alcohol -
▶How to make Caramel Syrup?
Add 1/2 cup sugar & 1 tbsp water in a sauce pan. Heat it & let the sugar melt. When the color of the melted sugar turns to golden brown to dark brown, remove the pan from fire & add 1/4 cup warm water to this. Be very careful at this stage, since the water tends to splash & can cause burns. Bring it back to the heat & boil for a few more mins, 3-4 mins or until it turns to honey consistency. Remove from fire & let it cool completely. You can prepare the caramel in advance & refrigerate it.
▶How to make Spice Powder?
Grind all the spices with a little sugar, to a fine powder in a mini grinder/coffee grinder
▶How to soak fruits for cake?
watch video:
*******************
Music Credit:
*** I Saw Three Ships by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
*** What Child Is This by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
#rumcake#plumcake #fruitcake
Kerala Bakery Plum Cake Malayalam
Spiced Christmas Cake | Let’s Cook with Sonal
Namaste everyone????????,
‘Tis is the season of cheer, love and of course, a lot of desserts!
It’s everyone’s favorite time of the year when life is all about merry baking some gorgeous desserts in the kitchen and sipping on cups of hot chocolate sitting beside a beautiful Christmas tree. Eggless, spiced Christmas cake is festive and flavourful.
This homemade fruit cake is bursting with cheerful holiday spices and delicious citrus soaked fruits and nuts. Yes, you heard right, no egg plus no alcohol required for this recipe. This eggless Christmas cake that is made with the warmest of spices, is rich and absolutely delicious! With Christmas around the corner, choosing the right cake with rich seasonal flavours is a big deal. Though, you can get a traditional cake from any bakery, but what's better than baking a moist one at home for your loved ones? If you love baking goodies at home, then you need to bookmark this recipe for Christmas. This delicious Christmas Cake will be the talk of your evening event.Calling out people who crave sugar all the time, this cake will be a treat to their taste buds. Fruity flavours will take them on a jolly ride.
Be it kids or adults, this cake recipe is a must-try. I have used some basic dried fruits for this recipe, however, you can include a variety of dried fruits, nuts and even seeds to make the cake tastier. Your guests will be impressed, not only by how beautiful it appears but also how good it tastes. You can bake this Xmas-special cake in advance and store it in an airtight jar. This spongy Christmas cake will easily last a week.
plum cake recipe,
how to make plum cake,
easy plum cake recipe,
Christmas cake,
christmas cake recipe,
how to make Christmas cake,
spiced cakes,
Spiced cake recipe,
How to make spiced cake,
winter cake,
Winter cake recipe,
How to make winter cake,
Christmas treats,
Easy Christmas cake recipe,
Easter Christmas recipes,
Easter recipes,
eggless recipes,
easy eggless recipes,
eggless cake recipe,
How to make easy eggless cake,
winter spiced cake
#christmascakeideas #christmascakerecipe #christmas2021 #christmastreats