Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
#platinitwithwendy #fruitcake #goanfood
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Instant Christmas Cake Recipe //Easy Plum Cake // Super Moist Fruit Cake Recipe
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake #Quick and Easy Christmas Cake Recipe #plus cake #easy plum cake #Super Moist Fruit Cake Recipe for Christmas #Simple and Easy Boiled Fruit Cake Recipe #Super moist Fruit Cake Recipe for Christmas #Simple and Easy Boiled Fruit Cake Recipe #fruit cake recipe old fashioned
Ingredients:
110 gm Butter
2 Tbsp (45g) Honey
2/3 cup (100g) brown sugar
3/4 cup orange juice// or water
1cup any nuts
3 cups (560g) dry fruits
1/2 tbsp- Orange zest
1/2 vanilla Essence
1/2 cup oil
1tsp baking powder
1 2/3 cup (230g) Plain flour
3 eggs
spices
Easy Last Minute Christmas Plum Cake || Instant Christmas FRUIT CAKE Recipe || No Alcohol Fruit Cake
????✨ Looking for a quick and delicious Christmas fruit cake recipe that's non-alcoholic and perfect for those last-minute festive preparations? You're in the right place! In this video, we'll guide you through the steps to create a mouthwatering instant Christmas fruit cake that's ready in no time.
Ingredients:
*Caramel Syrup:
4 tbsp sugar
1 tbsp water
4 tbsp warm water
*Mixed Fruits and Nuts:
2 cups mixed dried fruits and cashews
(Raisins, Dates, Cranberry, Apricot, Candied orange peels, Glaced Cherries, Cashwes)
1/2 cup orange juice (warmed, if preferred)
*Cake Batter:
125g butter, softened
3/4 cup sugar
2 cardamom pods and 2 cloves, ground to powder with sugar(or spice powder)
1/8th tsp nutmeg
1/4 tsp cinnamon
3 eggs
1 tbsp vanilla extract
1/2 tsp lemon/orange extract (optional)
1 tbsp fruit jam
1.5 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
Instructions:
*Prepare Caramel Syrup:
In a saucepan, heat 4 tbsp sugar and 1 tbsp water.
Once the colour changes to golden brown, add 4 tbsp warm water.
Be cautious as it may splash; keep your face away.
*Prepare Mixed Fruits and Nuts:
In a bowl, combine 2 cups mixed dried fruits and cashews.
Add 1/2 cup orange juice and set aside. Optionally, warm it in the microwave for 30 seconds to enhance absorption.
Prepare Cake Batter:
*Preheat the oven to 150°C with a fan.
*Prepare Spice Powder (if not using pre-ground):
Grind 2 cardamom pods and 2 cloves to a powder with sugar.
*Prepare Flour Mixture:
In a separate bowl, mix 1.5 cups of flour with 1 tsp baking powder and 1/4 tsp baking soda.
*Prepare Butter-Sugar Mixture:
In a mixing bowl, combine 125g softened butter with 3/4 cup sugar and the ground spice powder (or pre-made spice powder).
Beat until fluffy using a wooden spoon or mixer.
*Add Eggs:
Add eggs one at a time, mixing well after each addition.
Add Extracts and Caramel Syrup:
Add 1 tbsp vanilla extract and 1/2 tsp lemon/orange extract (optional).
Mix in the cooled caramel syrup and 1 tbsp fruit jam. Blend well.
*Combine Dry Ingredients:
Gradually sift the flour mixture into the egg-butter-sugar mix.
Mix until well combined.
Add Fruits and Nuts:
Fold in the mixed fruits, nuts, and juice into the batter. Mix until everything is well incorporated.
Bake:
*Spoon the batter into a prepared baking tin.
Bake in the preheated oven at 150°C with a fan for 80-90 minutes.
The slower baking is recommended for this cake.
*Rest and Serve Next Day:
Allow the cake to cool in the tin before transferring it to a wire rack.
For the best flavour, let the fruit cake rest overnight.
Slice and enjoy your delicious fruit cake the next day!
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Mary Berry's Christmas Cake | delicious. Magazine
Mary Berry's classic Christmas cake is one of the most popular recipes on our website. The rich fruit cake is studded with plump dried fruits and finished with a good dash of brandy.
Serves
Ingredients:
425g currants
250g each sultanas and raisins
300g glacé cherries, quartered, rinsed and drained
150g ready-to-eat dried apricots, snipped into small pieces
75g mixed candied peel, roughly chopped
4 tbsp brandy, plus extra for pouring
300g plain flour
1 tsp ground mixed spice
½ tsp freshly grated nutmeg
300g softened unsalted butter, plus extra for greasing
300g dark muscovado sugar
5 medium free-range eggs
1 tbsp black treacle
Finely grated zest of 1 large lemon
Finely grated zest of 1 large orange
60g whole unblanched almonds, roughly chopped
Method:
1. Combine the dried fruit and candied peel in a large bowl. Add the 4 tbsp brandy and stir in to mix well. Cover and leave overnight.
2. Preheat the oven to 140°C/fan120°C/gas 1. Put the remaining ingredients except the almonds in a large bowl. Beat with a hand-held electric mixer until well combined. Stir in the nuts and the soaked fruit with any soaking liquid.
3. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking paper and grease the paper (see Golden Rules). Spoon the mixture into the prepared tin. Level the top and cover with a disc of baking paper.
4. Bake for 4-5 hours until firm to the touch and a skewer pushed into the middle comes out clean. Leave the cake to cool in the tin.
5. When the cake has cooled, remove the baking paper disc, pierce the top in several places with a skewer, then pour over a little brandy. Remove the cake from the tin but keep it in the baking paper. Wrap with more baking paper, then wrap with foil. Store in a cool place for up to 3 months to mature, occasionally unwrapping and spooning over 1-2 tbsp brandy.
6. Decorate the cake with glacé fruit, marzipan or ready-to-use icing. Tie a ribbon around the cake if you like before serving.
Find the full recipe here:
Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
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