How To make Prune Whip Cake)
2 c Flour
1 1/2 c Sugar
2 t Baking powder
1/4 t Soda
1 t Salt
1/2 t Cinnamon
1/2 t Nutmeg
1/2 t Allspice
1/2 c Shortening
1/2 c Prune juice
1 t Vanilla
1/2 c Milk
2 ea Eggs
Sift flour, baking powder, sugar, soda,salt and spices. Add shortening, add prune juice and milk, then vanilla. Mix well then add the eggs and mix well. Pour into greased and floured tube pan or 13 x9 inch pan. Bake at 350 for 50 minutes
How To make Prune Whip Cake)'s Videos
Fresh Prune Cake | Splendid Cuisine
Ingredients:
Topping-
1 lb fresh prunes
1/4 cup sugar
Cake-
3 eggs
1 cup sugar
1 1/2 teaspoons vanilla extract
Zest of one lemon
1 stick of melted butter ( 4 Oz) at room temperature
1 cup plain yogurt
1 teaspoon Baking soda
2 cups all-purpose flour
1 1/2 teaspoons baking powder
Old Fashioned Prune Cake - Southern Cakes from Scratch - Step by Step - How to Bake Tutorial
Prune Cake Recipe Download from our Vol. 3 Cookbook:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Cake recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #prunes #prunecake
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Prune Cake (Vol. 3 Cookbook)
1 CUP VEGETABLE OIL
1 1/2 CUPS SUGAR
3 EGGS
1 CUP BUTTERMILK
2 CUPS SELF-RISING FLOUR
1 TSP. CINNAMON
1/2 TSP. NUTMEG
1/2 TSP. ALLSPICE
1 TSP. VANILLA EXTRACT
1 CUP CHOPPED PECANS
2 CUPS READY-TO-EAT PRUNES (CHOP)
Mix the oil, sugar & eggs in a mixing bowl. Add
cinnamon, nutmeg, allspice & vanilla. Add 1 cup flour,
then buttermilk. Mix well, then add remaining flour
and mix for 2 minutes.
Stir in chopped prunes and nuts. Pour batter into a
greased 13x9x2” cake pan. Bake at 300 degrees for 45
minutes, then let cool. Dust with confectioner’s sugar
or frost with cream cheese icing.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Far Breton a French Custard Prune Cake
Far Breton, a French Custard Prune Cake that's traditional in the region of Brittany.
▶RECIPE HERE:
It’s similar to a flan or clafoutis and very popular in that part of France. It’s a classic dessert that’s great served warm with coffee or tea. It’s quite dense with a flan like texture. The rum is optional but I highly recommend it. It’s simple to make, so enjoy Far Breton today.
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This easy cake hack is so good!
I love this yellow cake mix and mandarin orange cake! #life #food #foodie #youtube #recipe #cooking #love #yummy #cake
Prune Whip And Hot Dr. Pepper, May I be excused.
I dive into the most popular prune flavored concoction and one we'd just like Grandma to forget.
Dylan Hollis - PRUNE PIE (TikTok Vintage Recipe)
1931 was a trip | B. Dylan Hollis
TikTok: @bdylanhollis
Instagram: @bdylanhollis