How To make Pumpernickel Bagels
3 tb Sugar + 1 tsp.
1/4 c Boiling water
1 c Warm (110 F.) water
2 pk Dry yeast
1 tb Salt
2 tb Melted butter
1 c Skim milk,scalded & cooled>>
To room temp. 1 c Pumpernickel flour
1 1/2 c Med. rye flour.
4 c A/P flour, or as needed
EGG WASH:
1 Egg beaten with 1 tb. water
In very small skillet, bring 3 tb. sugar to boil, stirring it over moerate heat. Should melt to rich, dark brown. CAREFULLY add the boiling water and stir to dissolve the caramel. Pour into dish to cool. Combine warm water, yeast and remaining tsp. sugar and let stand til foamy. Abt. 10 min. In lge mixing bowl, combine salt, shortening (butter), cooled milk, and liquid caramel. Add yeast mixture. Stir in the pumpernickel and rye flours, then 2 cups of the A/P flour. Spread 1 cup of the remaining A/P flour on work surface and turn the dough out onto it. Gradually incorporate the flour, kneading in as much more as necessary to make a fairly stiff dough. Knead well until the dough is no longer sticky. Form dough into ball and place in greased bowl, turning once or twice. Cover with plastic and place in not too warm place. Let proof until double. Punch dough down, halve it, and roll it into 2 10" cylinders. Cover with towel and let rest for 10 min. Cut each cylinder into 10 pcs. Cover with dry towel, then damp one, and let rest another 10 min. Roll each pc. into "snake" abt. 8" long, tapered at ends. Wet both ends, overlap abt. 1 inch, and gently pinch ends together. Place finished bagels on 2 baking sheets covered with parchment, cover with towel and let proof until not quite doubled. When ready, brush tops with egg wash and place in 425 F. oven on 2 racks centered in oven. Bake 10 min. Switch pans and bake 5 to 10 min. more until well browned. Cool on racks. Store in plastic bags up to 2 days. Longer--freeze.
How To make Pumpernickel Bagels's Videos
How to Make German Pumpernickel (Westfalan)
Rye Bagel Recipe|Beef Tenderloin Steak
Rye bagel and Beef Tenderloin Steak!
The bagel's gloss look pretty good.
It's fantastic to have a bagel sandwich and a glass of wine.
It's a full meal! (๑•᎑•๑)
Mukgling's baking method uses the No Knead method.
Using the minimum tools, seek bread making at home easily.
Anyone can make bread easily.
(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)
■ Dough Formulation
B's (%): 85.0%, Tr (g): 156.2g Strong Flour(Bread Flour)
B's (%): 15.0%, Tr (g): 27.6g Rye flour(bob's red mill)
B's (%): 5.0%, Tr (g): 9.2g Honey
B's (%): 1.8%, Tr (g): 3.3g Salt
B's (%): 0.5%, Tr (g): 0.9g Instant Dry Yeast
B's (%): 56.0%, Tr (g): 102.9g Water(21°C)
■ Process|room temperature : 25℃
■ Click the Subtitle button → Subtitles will be displayed in the video.
1. Put water in the bowl.
2. Add honey and dissolve in water.
3. Add instant dry yeast and disperse in water.
4. Add salt and dissolve.
5. After adding rye flour and bread flour,
Mix evenly until the flour is invisible.
(Dough temperature: 25℃)
6. After 15 minutes of rest, the first fold (folding)
7. After 15 minutes of rest,
Dough division: 110g
8. After rounding the dough, 15 minutes of rest
9. Shaping (see video)
10. After putting the dough into an airtight container,
Fermentation in Room temperature(24℃) : 40 minutes
11. Refrigerated fermentation: 4 ℃, 9 hours
12. Oven temperature 250℃ Preheating
Preheat the lodge in a fully-heated oven for at least 20 minutes.
(Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)
13. parboil dough into boiling water
Water: 1000g
Sugar: 50g
Honey: 20g
Put water, sugar, and honey in a pot and boil.
When you start to boil, put the dough and turn it over for about 40 seconds.
14. Remove the dough from the boiling water.
15. Put the dough into the preheated lodge 10-inch combo cooker floor
16. Cover the lid of lodge 10-inch combo cooker.
17. Put it in the oven
18. After 5 minutes, cut off the heat below.
Baking for 17 to 20 minutes in total
■ Note: Always be careful when using the oven
(It is very hot, so use it after wearing very thick oven gloves)
#Bagel
#RyeBagle
#BagelSandwich
#KoreanBeef
#TenderloinSteak
#HomeBaking
Danish RYE BREAD recipe - 100% sourdough rye bread recipe - Smørrebrød
Watch this healthy and delicious Danish rye bread recipe. It is very easy. I will also show you four classic Danish open-faced sandwich recipes.
Recipe:
Buy Foodgeek merchandise:
If you want the recipe for those four delicious open-faced sandwiches, you can watch my video here:
Ad links!
Loaf Pan:
Malt syrup:
Baking Steel:
My Amazon storefronts:
US:
UK:
Follow me on:
Instagram:
Facebook:
Music:
Epidemic Sound:
My YouTube Gear:
Camera and lenses:
Canon EOS R:
Canon EF 24-105mm f/4 II USM IS:
Canon EF 50mm f/1.4 USM:
Canon EF 100mm f/2.8L Macro IS USM:
Screen:
Atomos Ninja V:
Angelbird Atom X SSDMINI 500GB SSD Hard Drive for Atomos:
Lighting:
Neewer Light Stands:
Neewer Heavy Duty Light Stand:
Neewer Light HY-2000:
Yongnuo YN-300 III 5500K:
Yongnuo YN-300 III Power Supply:
Yongnuo YN-1200:
Yongnuo YN-1200 Power Supply:
Tripod:
Neewer Tripod:
Neewer Fluid Head:
Neewer Ball Head:
Sound:
Zoom H4N Pro:
Røde NTG2:
Focusrite Scarlett 18i8 (3rd gen):
SE Electronics SE2200:
Gimbals:
Zhiyun Wibill S:
Zhiyun Smooth 4:
1 HOUR BAGELS
Learn how to make fresh homemade bagels in just one hour. No-one will know you didn't spend an entire day on them. Get a free bag of fresh coffee with any Trade subscription at
FULL RECIPE & INSTRUCTIONS @ :
☕Like this content and want to show support? Buy me a coffee here:
????INSTAGRAM:
????MY GEAR:
FOOD PROCESSOR:
BOOS BLOCK CUTTING BOARD:
DIGITAL SCALE:
HALF SHEET TRAY:
HALF SHEET WIRE RACK:
SPIDER STRAINER:
SMALL SAUCEPOT:
12QT STOCK POT:
6.75qt LE CREUSET DUTCH OVEN:
MY FAV STAINLESS BOWL:
LID:
**As an Amazon Associate I earn from qualifying purchases**
INGREDIENTS
▪265g or 1c + 2T beer
▪475g or 4c bread flour
▪12g or 2t salt
▪10g or 2 1/2t sugar
▪6g or 2t yeast
▪60g or 3T molasses
▪Sesame seeds or any other topping you like
CHAPTERS:
0:00 intro
0:30 Mixing and proofing the bagel dough (food processor)
2:38 How to mix the bagel dough by hand
3:18 Shaping and proofing the bagels
4:20 Sipping on independent roasters from Trade (ad)
5:21 Boiling and baking the bagels
8:10 Let’s eat this thing
#bagels #1hourbagels
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Pumpernickel bagels in the boil! #realbagelsareboiled
Part of the process for creating the best bagels I can.
vegan pumpernickel bagel bombs (back to school breakfast series ep #1) | hot for food
It's EPISODE #1 of the back to school breakfast series! ???? pumpernickel bagels + vegan spinach dip = the best way to start your day ????????♀️ just keep 'em in the freezer and re-heat for a delish breakfast before school or work ????
GET THE RECIPE:
SUBSCRIBE for new videos every Wednesday!
#hotforfood #backtoschool #veganrecipes #easyveganrecipes #vegan #veganfood #cooking #veganbagels
*****************************************************
ORDER THE #HOTFORFOODCOOKBOOK
*****************************************************************
GET THE HOT FOR FOOD E-BOOK
*****************************************************************
SIGN UP & GET EXCLUSIVE RECIPES
*****************************************************************
BUY HOT FOR FOOD MERCH
*****************************************************************
HOT FOR FOOD'S AMAZON STORE
*****************************************************************
** CANON 70D **
** CANON EF 24-70mm lens **
** BLENDER BY VITAMIX **
** FOOD PROCESSOR **
** LEMON JUICER **
** LIME JUICER **
** MICROPLANE **
** CAST IRON SKILLET **
SUBSCRIBE TO LAUREN TOYOTA'S CHANNEL
follow:
website -
twitter -
instagram -
facebook -
pinterest -